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Pietro 'Pete' Rugolo, owner of Jerry's Belvedere Tavern
Pietro "Pete" Rugolo, the popular owner of Jerry's Belvedere Tavern on York Road in Govans, died May 8 at Gilchrist Hospice Care of pancreatic cancer. The Lutherville resident was 75. Mr. Rugolo grew up in Enna, Sicily, where he stopped attending...
Tags: Jos. A. Bank Clothiers Inc., Real Estate, Services and Shopping, Lifestyle and Leisure, Heavy Engineering
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Top 3 Books: Cookbooks
IT'S ALL GOOD 1 By Gwyneth Paltrow (Hachette, $32) Overstressed and vitamin-deficient, Gwyneth Paltrow was ordered by her doctor to go on a cleansing diet. She was willing to try it, but with her love of cooking and eating, she wanted her meals to be...Tags: Healthy Diet, Moravian Book Shop
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Battle of the Burgers 2013: Are you ready?
Attention, Burgermeisters: Think you've got the best burger around? Have you spent hours hunched over the grill perfecting your creation? Do friends and family fight for invitations to your backyard parties just to bask in its glory? Does the mere perfume...
Tags: Google+, Lifestyle and Leisure, Foods and Beverages, Social Media, Hamburgers
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Culinary Giant: Ada Boni
Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations...
Tags: Bacon, Tomatoes, Salt, The New York Times, Spaghetti
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'The Source Family' documentary draws an L.A. crowd
It's a quintessential only-in-L.A. story, one that combines sex, drugs, rock and roll, glamour, money, celebrity, hang gliding, health food and a homegrown spirituality. The new documentary "The Source Family" looks at the group of the same name, who...
Tags: Music, Restaurants, Lifestyle and Leisure, John C. Reilly, Music Industry
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Get your Two Fat Cookies ... and more
Name: Two Fat Cookies Address: 127 NW 13th St., Suite C-2, Boca Raton Contact: 561-362-7705, twofatcookies.com Hours: 9 a.m.-6 p.m. Monday-Friday; 9 a.m.-2 p.m. Saturday, or by appointment; closed Sundays A peek inside some of South Florida's unique...Tags: Boca Raton, Chocolate Cake, Key Lime Pie, Pies and Tarts, Restaurant and Catering Industry
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Foraging talk; 'Public fruit maps' exhibit at UCLA; cooking with FIG's Ray Garcia
Gleaning and foraging: On Thursday, from 7 to 9 p.m., the Santa Monica Public Library will be hosting the spring edition of the Santa Monica Farmers Market quarterly discussion series. The upcoming talk on gleaning and foraging will address how to find...
Tags: Arts, Arts and Culture
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Pudding, pilaf and more: Recipes from the L.A. Times Test Kitchen
Did someone say bulgur? The wheat product is a staple of the Fertile Crescent and popular in pilafs, tabbouleh, kibbeh and a variety of other dishes, as writer Faye Levy explores: "When I lived in the Middle East, I learned that tender tabbouleh salad...
Tags: Google+, Foods and Beverages, Lifestyle and Leisure, Salads, Turkey
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Feast of Photography issue of iPad photo magazine released
Welcome to the Chicago Tribune Photography app's latest issue, Feast of Photography. There’s a recipe for great food photography. It’s not a secret recipe, but pulling it off can be challenging. The main ingredients are dynamic composition,...
Tags: Arts, Apple iPad, Photography, Apple iTunes, Arts and Culture
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Steven Payne: National Guardsman rarely missed a UCF football game
Chicken wings, beer, UCF football and family were all part of Orlando resident Steven Payne's recipe for a good time. "He loved making his own wings and his own sauce," said Payne's son, Chad Payne, who was a wide receiver for UCF from 1989 to 1993....Tags: Chad, Butterfly Ballots, Hurricane Andrew (1992), Army National Guard, Harley-Davidson Inc.
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Get addicted to speculoos
CHICAGO — After its creation was announced via nationwide broadcast, people lined up to buy the very first versions. It’s lightweight, has been the subject of fierce patent battles and is so addictive you can’t put it down, even when...
Tags: Belgium, Breads, Evanston, Pancakes, Lifestyle and Leisure
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Vega's Black Bean Soup
Yield: 6-8 servings 1 pound dried black beans 10 cups water 2 green bell peppers, one quartered, one chopped 1/4 cup olive oil 1 large onion, chopped, plus more for garnish 4 cloves garlic, chopped 2 teaspoons each: salt and sugar 1/2...
Tags: Environmental Issues, Energy Saving, Winter Park, Onions, Orlando
May 12, 2013
|Story| Baltimore Sun
May 11, 2013
|Story| Allentown Morning Call
May 15, 2013
|Story| Los Angeles Times
May 15, 2013
|Story| Chicago Tribune
May 15, 2013
|Story| Los Angeles Times
May 15, 2013
|Story| South Florida Sun-Sentinel
May 15, 2013
|Story| LAT - HOLD Archive
May 11, 2013
|Story| Los Angeles Times
May 10, 2013
|Story| Chicago Tribune
May 15, 2013
|Story| Orlando Sentinel
May 14, 2013
|Story| Aberdeen News
May 15, 2013
|Story| Orlando Sentinel
Original site for Recipes topic gallery.