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Peak season: Mixed berries
Los Angeles Times Staff WriterMixed berries: We take blueberries and raspberries almost for granted these days. They're so common, we use them to garnish our breakfast cereal. But just taste the glorious berries at Pudwill Farm. They've got orange and golden raspberries and the red...Tags: Los Angeles Times
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Baked beauties in revealing outfits
Los Angeles Times Staff WritersSummer fruit pies are America's birthday cake. Just as the blueberries are ripening in Maine, the peaches blushing in Georgia and the olallieberries deep-purpling in Washington, we gather in backyards and on patios to cheer the founders and make best...Tags: Fingers, Nutmeg, Los Angeles Times, Electrical Appliance, Georgia
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Golf-course setting fits range of fare at Razzberries
Special to The Morning CallRazzberries, the restaurant at Southmoore Golf Course in Bath, has a lot going for it — gracious decor, lovely views, an interesting menu — but the food falls a little short of its potential. Set amid the well-manicured landscape characteristic of golf...Tags: Pork Chops, Salsa (genre), Pasta, Lettuce, Lifestyle and Leisure
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Raspberry semifreddo
Total time: 25 minutes, plus 8 hours to overnight freezing Servings: 8 Notes: The semifreddo and sauce can be made one day ahead. Raspberry sauce 1 pint raspberries 1 to 2 tablespoons sugar 1. In a blender, purée the raspberries with 1...Tags: Recipes, Electrical Appliance, Whipping Cream, Pistachios
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Raspberry tart with hazelnut crust and lemon verbena ice cream
Total time: 2 hours, plus 1 hour chilling time for dough plus overnight chilling for ice cream Serves: 8 Notes: From executive chef Joshua Skenes of Stonehill Tavern. Hazelnut flour can be purchased at Erewhon Natural Foods in Los Angeles, selected...Tags: Los Angeles, Honey, Salt, Foods and Beverages, Pies and Tarts
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Recipe: Red currant and raspberry granita
Red currant and raspberry granita Total time: About 25 minutes, plus chilling and freezing time for the granita Servings: Makes about 1 pint granita Note: Adapted from "Is There a Nutmeg in the House?" by Elizabeth David. The granita is best eaten the...Tags: Elizabeth David
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A summer twist on pisco sour, caipirinha cocktails
Special to The TimesYOU'VE stuffed dozens of Chilean empanadas de pino (savory wheat pastries with spiced beef and onions), scoured online for a clay pot to cook an authentic Brazilian moqueca (seafood and coconut milk stew), and downloaded enough bossa nova tracks to last...Tags: Dining and Drinking, Sports, Grapes, Strawberries, Oranges
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Gin cocktails make a splashy comeback
Los Angeles Times Staff WriterGIN cocktails are having a moment. Now that gin, no longer shouldered aside by vodka, has reclaimed its rightful place in classic cocktails -- not just in the martini but in the Greyhound, the Bronx, even (according to some) the Red Snapper, a.k.a. the...Tags: Colin Campbell, Dining and Drinking, Los Angeles Times, Thyme, Sage
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Howdy from cloud nine!
Los Angeles Times Staff WriterThe signals of summer are suddenly everywhere, like a downswell of orange blossoms filtering through a shift in the warming wind. Clamshells of ripe berries at the market, the low hum of Vin Scully's broadcast on the radio, barbecues and white linen...Tags: Cherries, Pies and Tarts, Egg Whites, Strawberries, Apples
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Flourless raspberry soufflés
Total time: 40 minutes, plus 1 hour 30 minutes cooling and chilling time Servings: 8 Note: Adapted from "Town/Country: 150 Recipes for Life Around the Table" by Geoffrey Zakarian. This recipe requires eight (8-ounce) ramekins. 3 half-pint containers...Tags: Lifestyle and Leisure, Ice Cream, Foods and Beverages, Egg Whites
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Soda fountain favorites go uptown
![Root beer floats poured table-side, a "milkshake program" created by a sommelier, spectacular sundaes layered with <em style="i">gelée</em>, meringues and buttery <i>sablé</i> cookies. It's a whole new world of soda fountain desserts.](http://www.latimes.com/media/thumbnails/story/2009-08/42392220-17140803.jpg "Root beer floats poured table-side, a "milkshake program\" created by a sommelier, spectacular sundaes layered with <em style=\"i\">gelée</em>, meringues and buttery <i>sablé</i> cookies. It's a whole new world of soda fountain desserts.")
Los Angeles Times Staff WriterRoot beer floats poured table-side, a "milkshake program" created by a sommelier, spectacular sundaes layered with gelée, meringues and buttery sablé cookies. It's a whole new world of soda fountain desserts. If you've ever had the caramel copetta at...Tags: Los Angeles, Dining and Drinking, Los Angeles Times, Malts and Milkshakes, Passenger Cars
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Before farmers markets, there were farm stands
Special to The TimesOUT WHERE Ventura Boulevard is just a country road, near Central Avenue in Camarillo, Phil McGrath farms 40 acres of Ventura County land his family has owned for generations. He sells his organic produce to restaurants and at farmers markets, but here...Tags: Farms, Ojai, Los Angeles, Property, Consumers
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Original site for Raspberries topic gallery.