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    Feb 12, 2012 |Story| Herald Mail

  1. What's Wrong with This Picture?

    <strong>The problem:</strong> &ldquo;Someone should research the reason behind the horrific smell around Antietam Battlefield,&rdquo; Kendra Harmon wrote in an email. &ldquo;The smell on most days in Sharpsburg and behind the battlefield on Old Keedysville road is unbearable!&rdquo;
    The problem: “Someone should research the reason behind the horrific smell around Antietam Battlefield,” Kendra Harmon wrote in an email. “The smell on most days in Sharpsburg and behind the battlefield on Old Keedysville road is...

    Tags: Arable Farming

    2. Jan 19, 2012 |Story| Los Angeles Times

  2. Chefs, farmers join forces

    It's ironic, in a rosemary-infused sort of way, that in today's farm-to-table restaurant era few chef-and-farmer relationships have evolved into the true collaborations those farm-specific menus often suggest. Their lives tend to exist in parallel worlds, firmly rooted together but never quite merging.
    Special to the Los Angeles Times
    It's ironic, in a rosemary-infused sort of way, that in today's farm-to-table restaurant era few chef-and-farmer relationships have evolved into the true collaborations those farm-specific menus often suggest. Their lives tend to exist in parallel worlds,...

    Tags: Alternative Energy, Restaurant and Catering Industry, Farms, Apples, Restaurants

    3. Dec 28, 2011 |Story| HB Independent

  3. The Gossiping Gourmet: The finest food of 2011

    It's become our tradition to publish a year-end list of favorites. These are the dishes we've most enjoyed from more than 300 or so that we've tasted (for better or worse), in the past year. Rather than a top 10 or any other numbered list, these appear...

    Tags: Foods and Beverages, Salads, Garlic, Pizzas, Restaurants

    4. Nov 30, 2011 |Story| KTUU

  4. Lunchbox: Korean Garden

    Korean Garden
    KTUU.com
    Korean Garden 300 E. Dimond Blvd. $9-$14 per plate 11 a.m. to 10 p.m. Monday through Saturday, 1 p.m. to 10 p.m. Sunday 907-522-5556 Editor’s note: Lunchbox is a new series from Channel 2 staff reviewing single lunches, rather than restaurants&...

    Tags: Restaurant and Catering Industry, Bean Sprouts, Business, Sprouts, Restaurants

    5. Dec 8, 2011 |Story| Los Angeles Times

  5. 'Mission Street Food' inspires with San Francisco culinary project

    &quot;Mission Street Food: Recipes and Ideas From an Improbable Restaurant" is as much a book with which to spend a few hours on the couch as it is a book that inspires your next meal. And it'd be an entertaining few hours.
    "Mission Street Food: Recipes and Ideas From an Improbable Restaurant" is as much a book with which to spend a few hours on the couch as it is a book that inspires your next meal. And it'd be an entertaining few hours. The book tells the story of Mission...

    Tags: Chinese Restaurants, Weather, Aioli, Recipes, Mustard

    6. Nov 29, 2011 | Orlando Sentinel

  6. December Vegetable Plantings

    Tom's Digs - Orlando Sentinel
    If you haven’t planted a vegetable garden now is the time. Did you know there are more vegetables to grow at this time of the year than during the warm season? Some of your favorites might be broccoli, cauliflower, carrots, radishes, peas and more....
    7. Mar 25, 2012 | Los Angeles Times

  7. Look alive, vegetables!

    Daily Dish
    Have you ever seen root vegetables with such personality? Radishes looking so happy? Celeryroot that seems almost pensive? These are the work of contemporary botanical artist Sally Jacobs, who has a show starting this week at TAG Gallery in Santa......
    8. Apr 19, 2012 | Los Angeles Times

  8. Mud Baron, an evangelical force in school gardens

    L.A. at Home
    Master gardener Mud Baron supplies school gardens with evangelical zeal....
    9. Nov 29, 2011 |Story| KWGN-LTV

  9. Chicken Fajita Tacos and Chicken Tortilla Soup

    Chicken Fajita Tacos and Chicken Tortilla Soup
    Blue Bonnet Restaurant
    Chicken Fajita Tacos and Chicken Tortilla Soup Make two meals with one set of ingredients. The Blue Bonnet has created a recipe that can work for both a chicken tortilla soup and chicken fajita tacos. Both meals can be made in just a few minutes and...

    Tags: Sour Cream, Cilantro, Recipes, Chicken, Tortilla Soup

    10. Aug 12, 2011 |Story| WDAF

  10. Weight Watchers: Shrimp Avocado Appetizers

    Weight Watchers: Shrump Avocado Appetizers Ingredients: 1/4 cup(s) reduced-carolie mayonnaise 1 tsp wasabi poder or wasabi paste 1/2 tsp. soy sauce 1/2 large cucmber(s), seedless, cut into 24 1/4 inch thick slices 1/2 medium avocado, quartered and...

    Tags: Mayonnaise, Shrimp, Appetizers

    11. Aug 23, 2011 |Story| WGNTV-LTV

  11. August 24: Lunchbreak - Fish Tacos with Melon Salsa

    Chef Chris Koetke
    WGN News
    Chef Chris Koetke For more recipes and information about the Veggie Love app: www.bhg.com Fish Tacos with Melon Salsa Makes: 6 servings (2 each tacos per serving) Start to Finish: 25 minutes Ingredients: 12 6-inch corn tortillas or corn taco...

    Tags: Spaghetti, Chili, Hot Dogs, Honey, Cheese Corn

    12. Sep 1, 2011 |Story| Los Angeles Times

  12. Culinary SOS: A bright taste of summer in Houston's couscous

    <b>Dear SOS:</b> I'd love to get the recipe for the couscous at Hillstone (formerly Houston's) in Santa Monica.
    Los Angeles Times
    Dear SOS: I'd love to get the recipe for the couscous at Hillstone (formerly Houston's) in Santa Monica. Many thanks. Meghan Tilley Venice Dear Meghan: We loved the fresh flavors and bright colors in this couscous, which makes for a great summer...

    Tags: Los Angeles Times, Parsley, Onions, Almonds, Tomatoes

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