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    May 28, 2012 |Story| WGNTV-LTV
  1. March 19: Lunchbreak - Crab Cakes and Fennel-Cucumber-Radish Slaw

    720 South Bar and Grill
    WGN News
    720 South Bar and Grill Hilton Chicago 720 South Michigan Avenue Chicago www.hiltonchicagohotel.com Jumbo Lump Crab Cake, Cucumber-Fennel-Radish-Slaw, Horseradish Aioli Serves 4 Crab Cake Ingredients:Worcestershire 1# jumbo lump crab meat, cleaned &...

    Tags: Lemons, Mayonnaise, Cucumbers, Chives, Fennel

  2. May 28, 2012 |Story| WGNTV-LTV
  3. April 11: Lunchbreak - Tilapia en Papillote

    Johanna Cook
    WGN News
    Johanna Cook MommaCuisine.com Tilapia en Papillote Ingredients: 4 tilapia Fillets Parchment or wax paper 1/3 cup red onions, sliced 1/2 cup of cherry tomatoes, halved 2 sprigs of fresh thyme 4 lemon wheels 1 Tablespoon of white wine 1 Tablespoon of...

    Tags: Tomatoes, Salt, Limes, Cilantro, Onions

  4. Jun 9, 2012 |Story| Los Angeles Times
  5. Recipe: Korean galbi jjim pressure cooker-style

     
      Total time: 2 hours Servings: 6 to 8 Note: Serve the ribs with steamed rice and radish kimchee. Korean soy sauce, malted rice syrup, jujubes and Korean sesame oil can be found at Korean markets and select Asian markets. 3 1/2 pounds bone-in beef...

    Tags: Salt, Potatoes, Mushrooms, Carrots, Cheese Corn

  6. Jun 19, 2012 | Los Angeles Times
  7. Dinner tonight! Chilled cucumber soup

    Daily Dish
    Mild yet refreshing, this chilled soup comes together in about 20 minutes, combining cucumbers with tangy yogurt, a little garlic and bright vinegar. Make it first thing in the morning, then chill until ready to serve for dinner. Garnish with slivered...
  8. Jun 27, 2012 | Los Angeles Times
  9. The French and their vegetables

    Daily Dish
    OK, now that I have your attention. One of the things that was interesting about a week in Paris was looking at the vegetable displays. Yes, I know I'm a geek. Thank you for pointing that out. We tend to......
  10. Jun 28, 2012 | Los Angeles Times
  11. Dinner tonight! Fresh herb salad with seeds

    Daily Dish
    If you're looking to add a lot of flavor to your salad without the calories and fat you find in most dressings, consider adding fresh herbs to the mix....
  12. Mar 17, 2012 |Story| Los Angeles Times
  13. Counter Intelligence: LàOn Dining

    For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los Angeles Koreans and Korean Americans have been going to Ham Ji Park for pork ribs and to Masan for monkfish soup, to Ham Hung for cold buckwheat noodles and to Mountain for abalone porridge, but the cooks have been mostly behind the scenes. It's the owners who host banquets, sit on community boards and fatten the rolls of the chamber of commerce. In a restaurant culture most famous for 3 a.m. noodles and grill-your-own barbecue, there hasn't been much room for culinary celebrity.
    Los Angeles Times Restaurant Critic
    For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los...

    Tags: Restaurants, Sweet Potatoes, Pasta, Cucumbers, Dining and Drinking

  14. Sep 21, 2011 |Story| Chicago Tribune
  15. Eat radishes from top to tail

    The piquant, peppery flavor and crunchy texture of radishes make them a popular addition to fresh salads, but these root vegetables in the mustard family can be much more versatile.
    The piquant, peppery flavor and crunchy texture of radishes make them a popular addition to fresh salads, but these root vegetables in the mustard family can be much more versatile. The French love radishes so much that they eat them very thinly sliced...

    Tags: Salt, Potatoes, Sea Salt, Mustard, Foods and Beverages

  16. May 10, 2012 |Story| CLTV
  17. XOCO Dzik Salad Recipe

    Dzik Salad
    Dzik Salad Mexican-Style Steak Salad w/ Guacamole Ensalada de Dzik   Serves 2   1 teaspoon olive oil 1 pound well trimmed skirt steak 2 garlic cloves (1 roasted with skin on, 1 minced) 1 small red onion, sliced 3/4 cup fresh lime juice 3/4...

    Tags: Chile, Salt, Lettuce, Limes, Foods and Beverages

  18. Jun 9, 2011 |Story| Los Angeles Times
  19. The Review: Ray's and Stark Bar at LACMA

    Restaurants with a view usually come in two varieties: landscape or cityscape. The new Ray's and Stark Bar at the Los Angeles County Museum of Art have a view. But it's not the ocean or the city lights spread on a starry carpet below. Instead, the new museum restaurant revels in a wide, sweeping view of the Resnick Exhibition Pavilion designed by Renzo Piano. In other words, great architecture.
    Restaurants with a view usually come in two varieties: landscape or cityscape. The new Ray's and Stark Bar at the Los Angeles County Museum of Art have a view. But it's not the ocean or the city lights spread on a starry carpet below. Instead, the new...

    Tags: Restaurants, Los Angeles, Dining and Drinking, Walt Disney, Lifestyle and Leisure

  20. May 9, 2012 |Story| Winchester Sun
  21. Jennifer's Journal: Women's Health Week

    National Women’s Health Week is traditionally observed the week leading up to Mother’s Day. Why highlight women’s health? It encourages women to take steps to improve their physical and mental health and lower their risk of certain diseases through healthy lifestyle practices.
    National Women’s Health Week is traditionally observed the week leading up to Mother’s Day. Why highlight women’s health? It encourages women to take steps to improve their physical and mental health and lower their risk of certain...

    Tags: Asparagus, Salt, Potatoes, Carrots, Physical Fitness and Exercise

  22. May 17, 2012 |Story| AM News
  23. Food on the Table: In Season: Radishes

    Spring is here and it is the perfect time to rediscover ruby-red radishes. Radishes, although available year round, are fresh and in season from April through October. Along with cabbage and cauliflower, radishes are a member of the Brassica family. Radishes mature very quickly and only take three to four weeks from planting to harvesting. Radishes are a root vegetable with a crisp texture and slightly peppery flavor. Spring radishes are much milder than late summer radishes which tend to have a sharper bite.
    For Food on the Table
    Spring is here and it is the perfect time to rediscover ruby-red radishes. Radishes, although available year round, are fresh and in season from April through October. Along with cabbage and cauliflower, radishes are a member of the Brassica family....

    Tags: Pasta, Carrots, Cucumbers, Pasta Salads, Foods and Beverages

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Radishes Photos
Anna Hildebrand from Canada harvests Daikon radishes fr...
(October 23, 2012)
Anna Hildebrand
Makes: 8 servings 5 bunches radishes (35-40) 1 teaspoon...
(October 9, 2012)
Roasted radishes with brown thyme butter
Radish pizza can be made simply with cheese and radishe...
(July 10, 2012)
Radish pizza