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When there are 41 artists in the same exhibit, you can expect to see considerable diversity in subject matter and stylistic approach. That's certainly the case for the Baltimore Watercolor Society show at the Columbia Art Center. Some of the artists...
Tags: Arts and Culture, Arts, Artists
For RedEye2 for $30: En Hakkore 1840 N. Damen Ave. 773-772-9880 I'd love to see the word "fusion" retired from restaurant menus. It gives me unpleasant flashbacks to the late ’90s, when suburban Brazilian-Japanese-American hybrids flung together ingredients...
Special to Tribune NewspapersThe thermometer is slowly inching up, and there's a little more sunlight every day, and that means one thing to gardeners: It's time to think about seed sowing. With a little planning you can stretch your food budget for an ongoing harvest of fresh,...
While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...
Tags: Cheese Corn, Carrots, Turnips, Lettuce, Cheese
It's cold. We can empathize. This is the dead of winter, where the only warmth is the mere knowledge that pitchers and catchers have already reported. But the prospect of spring isn't enough to keep us from shivering through the next few months. We need...
Tags: Limes, Steaks, Sausages, Garlic, Sour Cream
Ingredients: Poached Farm Egg, Frisee, Arugula, Pickled Watermelon Radish, Pickled Ginger Vinaigrette, Parnip Chips, Sea Salt, and Chives. Pickled Ginger Vinaigrette: For the pickled ginger: 1 lb ginger, peeled and sliced 1 c water + some for...
Whitney Flood is chef and proprietor of new Culver City restaurant Muddy Leek. After working in restaurants in New York and Big Sur, he and his wife, Julie Retzlaff, started Bon Mélange Catering in Los Angeles -- known for its farm-to-table focus and...
Time after time, we find small strip-mall restaurants in Huntington Beach that are chef-owned and reasonably priced and offer a menu with their particular, inventive slant on whatever cuisine they prepare. Our newest discovery, the Corner, has been...
Tags: Chinese Restaurants, Cucumbers, Potatoes, Cilantro, Restaurants
The Hanukkah menu revolves around oil -- it's the symbol of the holiday. But that means when you're planning a menu you need to think of a dish that will cut through some of that richness. Something like this light salad of bitter herbs and toasted...
Tags: Salt, Religious Festivals, Holidays, Hanukkah, Parsley
For Bryan Voltaggio, this holiday season is about beginnings. His latest restaurant venture — and the first outside Frederick — is slated to open. It will be his family's first Christmas in their new Urbana home. And with a son age 5 and a...
Tags: Christmas, Walmart, Apple Cider, Butter, Apples
Radishes are lucky to be at any American table. Used in salads as filler and crudités plates for color they are always the last to be eaten (if they're eaten at all). It's understandable, though, because the varieties we buy from the supermarket are...
Mar 21, 2013 |Story| Baltimore Sun
Mar 15, 2013 |Story| RedEye
Mar 15, 2013 |Story| Aberdeen News
Mar 6, 2013 |Story| Chicago Tribune
Mar 5, 2013 |Story| Baltimore Sun
Feb 21, 2013 |Story| Chicago Tribune
Jan 30, 2013 |Story| Hartford Courant
Jan 28, 2013 |Story| Los Angeles Times
Dec 26, 2012 |Story| HB Independent
Dec 4, 2012 |Story| Los Angeles Times
Nov 15, 2012 |Story| Baltimore Sun
Oct 9, 2012 |Story| Baltimore Sun
Original site for Radishes topic gallery.