Displaying items 25-36 of 64
» View wsbtradio.com items only
< Previous
•
1
2
3
4
5
6
•
Next >
-
Restaurant review: Red Canoe is a respite from the daily hustle
Any place that can shut me up, slow me down and get me to smell the roses wins a spot on my list of favorite places. When it also happens to serve a really great cup of coffee, I designate it a personal four-star restaurant. These places invariably...Tags: Pumpkin, Canoeing and Kayaking, Sandwiches, Sports, Restaurants
-
Prairie Fare: Tempt yourself and others with healthful snacks
FARGO, N.D. - A couple of months ago, I was at a professional conference listening to speaker after speaker. I was getting a little sleepy. Tiny candy bars in multicolored wrappers were in a basket right in front of me. My brain needed glucose, I...Tags: Breads, Ice Cream, Fencing, Cheddar Cheese, Foods and Beverages
-
Restaurant Review: At age 10, Petit Louis is grand old man of the bistro
![It's been 10 years since Cindy Wolf and Tony Foreman opened <a href="http://findlocal.baltimoresun.com/listings/petit-louis-bistro-baltimore">Petit Louis</a> in the Roland Park space that for nearly a century was Morgan Millard, also known as Morgan & Millard. There was a time when you could make a Gilman boy's lips quiver just by mentioning "The Morgue."](http://www.baltimoresun.com/media/thumbnails/story/2010-11/57355062-05091921.jpg "It's been 10 years since Cindy Wolf and Tony Foreman opened <a href="http://findlocal.baltimoresun.com/listings/petit-louis-bistro-baltimore\">Petit Louis</a> in the Roland Park space that for nearly a century was Morgan Millard, also known as Morgan & Millard. There was a time when you could make a Gilman boy's lips quiver just by mentioning \"The Morgue.\"")
It's been 10 years since Cindy Wolf and Tony Foreman opened Petit Louis in the Roland Park space that for nearly a century was Morgan Millard, also known as Morgan & Millard. There was a time when you could make a Gilman boy's lips quiver just by...Tags: Soups, Steaks, Chicken, Appetizers, Cheese
-
Price Chopper: Turkey-Vegetable Hash Brown Quiche
FOX 4 Web ProducerTurkey-Vegetable Hash Brown Quiche Serves 6 Ingredients: - 2 c frozen vegetable blend (12 oz), defrosted - 1/2 c diced cooked turkey or chicken - 5 eggs - 1 c milk - 1/2 t salt - 2 T sliced almonds - Hash Brown Crust: - 1 egg - 1/4 t salt -...Tags: Salt, Turkey (animal), Almonds, Turkey, Potatoes
-
Schools revamping meals and exercise programs
Daily PressBeverly Mazella fixes fresh salads for students at Hornsby Middle School in James City County. Some local schools are moving to more made-from-scratch meals because they are healthier. Claudia Christner slides a quiche into the convection oven at Hornsby...Tags: Weight, Breads, Bars and Clubs, Hot Dogs, Salads
-
November 19: Lunchbreak - Joan Nathan Makes Quiche a l'Oignon
WGN NewsJoan Nathan To purchase a copy of the book: Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France Visit Joan's website: joannathan.com Quiche a l'Oignon (ONION TART LORRAINE) Yields 6 servings CRUST 2 cups all-purpose flour,...Tags: Nutmeg, WGN, Pies and Tarts, Chives, Salt
-
August 30: Lunchbreak - Conch 'n' Crab Quiche and Chicken and Andouille Sausage Gumbo
WGN NewsTrader Todd's 3216 N. Sheffield Ave. Chicago (773) 975-8383 www.tradertodd.com To read more about the restaurant: metromix.com Conch 'n' Crab Quiche Ingredients: 1 pastry shell (9 inch), partially baked 1 Tablespoon butter 4 medium shallots minced 3/4...Tags: Garlic, Black Pepper, WGN, Butter, Onions
-
Quiche me, you fool
Dining@LargeJohn P. has been distracting me with food and restaurant jokes. In fact, he's almost convinced me to do a Top 10 of them. Example:Did you hear about the explosion at the bakery?All the napoleons were blown apart!! OK, that...... -
Quiche and tell
Dining@LargeJust got the word on who played chef-judge when Bobby Flay came to town for a quiche throwdown with Rodney Henry of Dangerously Delicious Pies: Cindy Wolf of Charleston.I also learned the episode will air on Wednesday, June 16th at......Tags: Entertainment, Television, Food Network (tv network)
-
The Project: Chef Thomas Keller's Roquefort and leek quiche
Daily DishEach Friday, we handpick a recipe from the L.A. Times Test Kitchen that's perfect for relaxed weekend cooking. This week, it's Chef Thomas Keller's Roquefort and leek quiche. This is probably the most labor-intensive project we have done so far....... -
Dangerously Delicious Pies vs. Bobby Flay
Dining@LargeWell, apparently tonight will be a big night for Baltimore-related reality food TV. Just as Timothy Dean makes his debut on Bravo's "Top Chef," Rodney Henry of Dangerously Delicious pies will have a quiche throwdown with Bobby Flay on the......Tags: Pies and Tarts, Entertainment, Television, Food Network (tv network)
-
Quiche
Los Angeles Times Staff WriterWednesday February 16, 2005 THE CALIFORNIA COOK Creme de la custard * Rich and creamy, with a tender, flaky crust: No wonder quiche is making a comeback. Home Edition, Food, Page F-1 Features Desk 40 inches; 3730 words Type of Material: Recipe By...Tags: Caesar Salads, Appetizers, Anchovies, Fencing, Mushrooms
Apr 4, 2011
|Story| Baltimore Sun
Apr 8, 2011
|Story| Aberdeen News
Nov 6, 2010
|Story| Baltimore Sun
Apr 13, 2011
|Story| WDAF
Nov 11, 2010
|Story| Daily Press
Nov 12, 2010
|Story| WGNTV-LTV
Aug 27, 2010
|Story| WGNTV-LTV
Oct 26, 2009
|Blog| Baltimore Sun
May 6, 2010
|Blog| Baltimore Sun
May 7, 2010
| Los Angeles Times
Jun 17, 2010
|Blog| Baltimore Sun
May 6, 2010
|Story| Los Angeles Times
Original site for Quiche topic gallery.
