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Second time's the charm
Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...
Tags: Foods and Beverages, Lifestyle and Leisure, Arable Farming, Science and Technology, Limes
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Birmingham, Ala., embraces its complex history
BIRMINGHAM, Ala. — When I told friends I was planning a trip to Birmingham, the reaction was universal. "Alabama?" one asked. "On purpose?" I shared their skepticism, viewing the travel literature with the jaundiced eye of a longtime Angeleno...
Tags: Emergency Incidents, Justice and Rights, Explosions, Environmental Issues, Museums
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Dining Review: Four Café's spring menu satisfies
Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...
Tags: Foods and Beverages, Cheddar Cheese, Restaurants, Lifestyle and Leisure, Strawberries
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Community notes Tuesday, April 16, 2013
Volunteer connections Help plan Day of Caring. Join Char-Em United Way for planning the 10th annual Day of Caring. This year Day of Caring will be on Sept. 11 in remembrance of 9/11 and in conjunction with National Day of Service. The committee will meet...Tags: Planned Parenthood, Plan B (drug), Hospitals and Clinics, United Way , Diabetes
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A hidden gem, in plain sight
There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...
Tags: Foods and Beverages, Restaurant and Catering Industry, Chicago Tribune Columnists, Restaurants, Lifestyle and Leisure
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Somerset County Meals on Wheels for April 15
Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenner Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...Tags: Foods and Beverages, Friedens, Roxbury, Salads, Lifestyle and Leisure
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Senior menus - April17-23
April 17 to 23 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open...Tags: Foods and Beverages, Salads, Lifestyle and Leisure, Hagerstown (Washington, Maryland)
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Tax Day discounts and freebies
If you’re a procrastinator and haven’t filed your taxes yet, cheer up, here are a few freebies and discounts to help you get past Tax Day: Arby’s: Free curly fries or potato cakes, 11am-10 pm with coupon on Arby’s Facebook...Tags: Internal Revenue Service, Apple iPhone, Restaurants, Lifestyle and Leisure, Office Depot Inc.
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Seven steps to creating a soup
FARGO, N.D. - “I made the wild rice soup mix, but I added a few things,” my husband commented one day on our way home. “That sounds good,” I responded. “We had carrots, celery and onions in the fridge, so I chopped them and added them to the soup,” he...Tags: Foods and Beverages, Lifestyle and Leisure, Thyme, Carrots, Pasta
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Mashed potatoes 101 ... and 7 recipes
Properly made, comfort food is an art. Mashed potatoes are no exception. And while personal preference may have a lot to do with what you might consider the "perfect" mash -- do you like your potatoes smooth or lumpy? Creamy or fluffy? -- there are...
Tags: Sour Cream, Recipes, Mashed Potatoes, Google+
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Edible economics
There's no doubt that vegetable gardening is hot. Folks who've never grown a radish suddenly want to plant pots or plow up their lawn so they can add fresh food to the table. The upside: You can harvest edibles untouched by synthetic chemicals, and the...Tags: Sage, Arable Farming, Beets, Cantigny Park, Parsley
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Phil Vettel: Three stars for EL Ideas
EL Ideas has been playing to full houses since it opened in July 2011. That would be a nice achievement for any operation, but given the quirky experience chef and owner Phillip Foss offers, it's positively miraculous. Dinners cost $145, prepaid, tip...
Tags: Greektown, Chicago Tribune Columnists, Restaurants, EL Ideas, Lifestyle and Leisure
Apr 17, 2013
|Story| Chicago Tribune
Apr 14, 2013
|Story| Los Angeles Times
Apr 13, 2013
|Story| Glendale News Press
Apr 16, 2013
|Story| Petoskey News
Apr 25, 2013
|Column| Chicago Tribune
Apr 14, 2013
|Story| Daily American
Apr 14, 2013
|Story| Herald Mail
Apr 10, 2013
| Orlando Sentinel
Apr 12, 2013
|Story| Aberdeen News
Apr 11, 2013
|Story| Los Angeles Times
Apr 27, 2013
|Story| Chicago Tribune
Apr 11, 2013
|Column| Chicago Tribune
Original site for Potatoes topic gallery.
