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Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...
BIRMINGHAM, Ala. — When I told friends I was planning a trip to Birmingham, the reaction was universal. "Alabama?" one asked. "On purpose?" I shared their skepticism, viewing the travel literature with the jaundiced eye of a longtime Angeleno...
Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...
Volunteer connections Help plan Day of Caring. Join Char-Em United Way for planning the 10th annual Day of Caring. This year Day of Caring will be on Sept. 11 in remembrance of 9/11 and in conjunction with National Day of Service. The committee will meet...
There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...
Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenner Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...
April 17 to 23 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open...
If you’re a procrastinator and haven’t filed your taxes yet, cheer up, here are a few freebies and discounts to help you get past Tax Day: Arby’s: Free curly fries or potato cakes, 11am-10 pm with coupon on Arby’s Facebook...
FARGO, N.D. - “I made the wild rice soup mix, but I added a few things,” my husband commented one day on our way home. “That sounds good,” I responded. “We had carrots, celery and onions in the fridge, so I chopped them and added them to the soup,” he...
Properly made, comfort food is an art. Mashed potatoes are no exception. And while personal preference may have a lot to do with what you might consider the "perfect" mash -- do you like your potatoes smooth or lumpy? Creamy or fluffy? -- there are...
Tags: Sour Cream, Recipes, Mashed Potatoes, Google+
There's no doubt that vegetable gardening is hot. Folks who've never grown a radish suddenly want to plant pots or plow up their lawn so they can add fresh food to the table. The upside: You can harvest edibles untouched by synthetic chemicals, and the...
Tags: Sage, Arable Farming, Beets, Cantigny Park, Parsley
EL Ideas has been playing to full houses since it opened in July 2011. That would be a nice achievement for any operation, but given the quirky experience chef and owner Phillip Foss offers, it's positively miraculous. Dinners cost $145, prepaid, tip...
Apr 17, 2013 |Story| Chicago Tribune
Apr 14, 2013 |Story| Los Angeles Times
Apr 13, 2013 |Story| Glendale News Press
Apr 16, 2013 |Story| Petoskey News
Apr 25, 2013 |Column| Chicago Tribune
Apr 14, 2013 |Story| Daily American
Apr 14, 2013 |Story| Herald Mail
Apr 10, 2013 | Orlando Sentinel
Apr 12, 2013 |Story| Aberdeen News
Apr 11, 2013 |Story| Los Angeles Times
Apr 27, 2013 |Story| Chicago Tribune
Apr 11, 2013 |Column| Chicago Tribune
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