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    May 1, 2013 |Story| Daily Pilot
  1. The Gossiping Gourmet: Very Peri-Peri at Mozambique

    Summer is coming to Laguna Beach in fits and starts, tempting us with a beautiful sunny day followed by a gray cloudy one. On one of the lovely warm evenings, my husband and I decided to enjoy the upstairs terrace at Mozambique called the Shebeen.
    Summer is coming to Laguna Beach in fits and starts, tempting us with a beautiful sunny day followed by a gray cloudy one. On one of the lovely warm evenings, my husband and I decided to enjoy the upstairs terrace at Mozambique called the Shebeen. In...

    Tags: Mozambique, Dining and Drinking, Sweet Potatoes, Restaurants, Limes

  2. May 1, 2013 |Story| WSBT-TV
  3. Steamin' Taters 'n' Beans

    Sometimes simple is best...like here we've got fresh green beans and red potatoes boiled up with a little salt pork. Mmm, mmm! Serves: 6 Cooking Time: 45 min   What You'll Need: - 1 (2-ounce) piece salt pork, (see note) - 1 pound fresh green...

    Tags: Cornbread, Salt, Green Beans

  4. May 1, 2013 |Story| Baltimore Sun
  5. Recipe Finder: Crave-worthy hashbrown casserole

    Stanley Levy from Baltimore was in search of the recipe for the cheesy potato casserole that he enjoyed at a Cracker Barrel restaurant in Pennsylvania. He said it reminded him of macaroni and cheese but instead of pasta it was made with potatoes. A...

    Tags: Recipes, Oysters, Dining and Drinking, Restaurants, Lifestyle and Leisure

  6. Apr 30, 2013 |Story| WSBT-TV
  7. Quick Beef Stew

    You'll have no beef with this one, 'cause all the pressure's in the pot (and not on you)! Try it for a fast, hearty helping of down-home good flavor! Serves: 4 Cooking Time: 25 min   What You'll Need: - 2 tablespoons vegetable oil - 2 1/2 pounds...

    Tags: Salt, Cheese Corn, Carrots, Onions

  8. May 9, 2013 |Story| Los Angeles Times
  9. Recipe: Turkey pot pie

     
      Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...

    Tags: Mushrooms, Egg Yolks, Turkey (animal), Turkey, Carrots

  10. May 9, 2013 |Story| Los Angeles Times
  11. Recipe: Braised chicken with capers

    <b>Total time:</b> 55 minutes
    Total time: 55 minutes Servings: 4 1 pound new potatoes 8 skinless, bone-in chicken thighs (6 to 7 ounces each) Salt Freshly ground black pepper 3 tablespoons olive oil 1 shallot, finely chopped 1/4 cup salt-packed capers, rinsed and coarsely...

    Tags: Salt, Shallots, Chives

  12. May 10, 2013 |Story| South Florida Sun-Sentinel
  13. Nutrition educator leads healthy cooking demonstration

    Coco Frey, nutrition educator and founder of Eat the Truth, recently led a healthy cooking demonstration at the Delray Beach Public Library. The highlight was Frey using fresh peas to create her version of pea soup. "I use liquid vegetable stock. I...

    Tags: Genetic Engineering, Nutrition, Delray Beach, Healthy Diet

  14. May 9, 2013 |Story| KTUU
  15. Chef from Seward Takes First at Seafood Cook Off

    The second annual &quot;Great Alaska Seafood Cook Off," hosted by the Alaska Seafood Marketing Institute, took place last night at the Bill Sheffield Railroad Depot. Six chefs from around Alaska had one hour to prepare and plate a dish that highlighted Alaska seafood.
    Channel 2 News
    The second annual "Great Alaska Seafood Cook Off," hosted by the Alaska Seafood Marketing Institute, took place last night at the Bill Sheffield Railroad Depot. Six chefs from around Alaska had one hour to prepare and plate a dish that highlighted...

    Tags: Rhubarb, Seafood, Mushrooms, Foods and Beverages, Salmon

  16. May 2, 2013 |Story| Hartford Courant
  17. Taino Returns To The Roots Of BBQ

    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15<sup>t</sup><sup>h</sup> century.
    The Hartford Courant
    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...

    Tags: Hartford (Hartford, Connecticut), North Stonington, Bloomfield (Hartford, Connecticut), Key Lime Pie, Restaurants

  18. Apr 21, 2013 |Story| Herald Mail
  19. Senior menus - April 24 to 30

    The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays...

    Tags: Salads, Mashed Potatoes, Foods and Beverages, Hagerstown (Washington, Maryland), Breads

  20. Apr 21, 2013 |Story| Aberdeen News
  21. Empty Bowls project gives insights into hunger in Aberdeen

    More than 350 bowls were placed on rows of tables in the Yelduz Shrine Center on Saturday, each one a reminder that hunger is still an issue for many people in Aberdeen.
    More than 350 bowls were placed on rows of tables in the Yelduz Shrine Center on Saturday, each one a reminder that hunger is still an issue for many people in Aberdeen.  More than 160 people attended the Empty Bowls fundraiser at the center. The event,...

    Tags: The Salvation Army, Soups, Foods and Beverages, Lifestyle and Leisure, Charity

  22. Apr 19, 2013 |Story| Petoskey News
  23. Community notes Friday, April 19, 2013

    Meetings Sunday, April 21 Petoskey Duplicate Bridge Club meets at 1:30 p.m. on Sundays at 2144 Cemetery Road, Petoskey. All players welcome.Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information.  Monday, April 22 Boyne City Rotary...

    Tags: Diabetes, Entertainment, Dentistry and Dental Health, Birth Control, Wii

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Potatoes Photos
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