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Culinary SOS: Jeremy's on the Hill artichoke and potato au gratin
![<b>Dear SOS:</b> A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received excellent service during lunch at <a href="http://www.jeremysonthehill.com/">Jeremy's on the Hill</a>, just a few miles outside of Julian. Everyone, from the professional chef/fancy hotel executive to the foodies to the children who ate off the kids' menu, thoroughly enjoyed their meals. I, however, had the wise sense to order the waitress' favorite, the artichoke-potato au gratin, which came with broccolini and a house salad with balsamic reduction.](http://www.latimes.com/media/thumbnails/story/2011-08/63861556-10124510.jpg "<b>Dear SOS:</b> A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received excellent service during lunch at <a href="http://www.jeremysonthehill.com/\">Jeremy's on the Hill</a>, just a few miles outside of Julian. Everyone, from the professional chef/fancy hotel executive to the foodies to the children who ate off the kids' menu, thoroughly enjoyed their meals. I, however, had the wise sense to order the waitress' favorite, the artichoke-potato au gratin, which came with broccolini and a house salad with balsamic reduction.")
Los Angeles TimesDear SOS: A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received excellent service during lunch at Jeremy's on the Hill, just a few miles...Tags: Gruyere, Salt, Butter, Los Angeles Times, Cheese
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Culinary S.O.S.: Jeremy's artichoke and potato au gratin
Daily DishI recently got an S.O.S. request from Gwen Nishida in Irvine: "A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received...... -
Thursday wine tastings at Palette Bistro
If the long winter months are taking their toll, Thursday wine tastings at Palette Bistro in Petoskey offer a chance to break up the monotony. "This is a great opportunity for guests to try something new and exciting," said assistant manager Abby...Tags: Europe, Dining and Drinking, Restaurants, John Norman, Viniculture
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Recipe: Cauliflower and potato gratin
Cauliflower and potato gratin
Total time: 1 hour, 15 minutes
Servings: 6 to 8
1 (1 1/4 -pound) head of cauliflower
1/2 pound small boiling potatoes
Salt
1 tablespoon vinegar
1/4 cup butter
1 leek, white part only, finely chopped (about 1/2...Tags: Dining and Drinking, Salt, Butter, Nutmeg, Cheese
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Thanksgiving on the go
To go
Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...Tags: Pasadena (Los Angeles, California), Santa Monica, Shallots, Apple Pie, Caesar Salads
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Recipe: Potato gratin with caramelized onions and prosciutto
Potato gratin with caramelized onions and prosciutto
Total time: 1 hour, 45 minutes, plus 4 hours for the caramelized onions.
Servings: 8 to 10
Note: From Russ Parsons. The caramelized onions can be prepared separately. They'll keep tightly...Tags: Dining and Drinking, Onions, Salt, Butter, Cheese
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KTLA Easter ideas
www.Schaffersgenuine.com 310-452-2255 KTLA Easter ideas - A gorgeous spring-inspired dinner to delight your family and friends! - Pomegranate ginger glazed ham - Roasted leg of lamb with minted chermoula - Apricot chutney - Potato gratin with...Tags: KTLA, Asparagus, Alcoholic Beverages, Brussel Sprouts, Chennai (India)
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Move over, mashed potatoes: Here's potato gratin forestiere
Daily DishYou've gotta have a potato at the table on Thanksgiving. But you don't have to stop at just one. At the L.A. Times Test Kitchen, we think more is more. So, in addition to a creamy mashed, and a sweet,...... -
The Comment of the Week
Dining@LargeI was grateful to Baltofoodie for reminding us not to make assumptions. I did, and I knew better. Plus the comment includes a good recipe. This was under Hanukkah dinners at local restaurants: .........Tags: Hanukkah, Potatoes
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Cauliflower and Potato Gratin
Cauliflower and Potato Gratin Total time: 1 hour, 15 minutes Servings: 6 to 8 1 (1 1/4 -pound) head of cauliflower 1/2 pound small boiling potatoes salt 1 tablespoon vinegar 1/4 cup butter 1 leek, white part only, finely chopped (about 1/2 cup) 1/4...Tags: Dining and Drinking, Salt, Butter, Nutmeg, Cheese
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Recipe: Sweet potato gratin
Total time: 1 hour, 20 minutes
Servings: 10 to 12
2 tablespoons softened unsalted butter
4 pounds sweet potatoes
Salt, freshly ground black pepper
1 1/2 cups heavy cream
1 tablespoon chopped fresh thyme
1. Generously butter a 2-quart gratin dish...Tags: Salt, Butter, Sweet Potatoes, Potatoes
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Country pride
![The tip came from a "Rhone Ranger," one of the original pioneers of Rhone-style winemaking in California. A gruff fellow, not one to wax poetic, he called to carry on about a little place he'd just discovered, a cowboy steakhouse with a nostalgic vibe and fine country cooking deep in the hills of the Central Coast.](http://www.latimes.com/media/thumbnails/story/2009-01/44244156-28203256.jpg "The tip came from a "Rhone Ranger,\" one of the original pioneers of Rhone-style winemaking in California. A gruff fellow, not one to wax poetic, he called to carry on about a little place he'd just discovered, a cowboy steakhouse with a nostalgic vibe and fine country cooking deep in the hills of the Central Coast.")
Los Angeles Times Staff WriterThe tip came from a "Rhone Ranger," one of the original pioneers of Rhone-style winemaking in California. A gruff fellow, not one to wax poetic, he called to carry on about a little place he'd just discovered, a cowboy steakhouse with a nostalgic vibe and...Tags: California, San Luis Obispo (San Luis Obispo, California), Google Inc., Alcoholic Beverages, Ice Cream
Aug 11, 2011
|Story| Los Angeles Times
Aug 11, 2011
| Los Angeles Times
Mar 7, 2011
|Story| Petoskey News
Dec 23, 2009
|Story| Los Angeles Times
Nov 17, 2010
|Story| Los Angeles Times
Jan 6, 2010
|Story| Los Angeles Times
Mar 30, 2010
|Story| KTLA-LTV
Nov 3, 2009
| Los Angeles Times
Dec 12, 2009
|Blog| Baltimore Sun
Jan 13, 2010
|Story| KTLA-LTV
Nov 12, 2007
|Story| Los Angeles Times
Mar 12, 2008
|Story| Los Angeles Times
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