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Gluten-free: More new products than ever
A few decades ago, gluten-free products mostly meant rice cakes. Today, the category just won’t quit. Even industry analysts have been surprised at the strength of the gluten-free claim, said Tom Vierhile, innovation insights director at...
Tags: New Products, Allergies, Potatoes, Diseases and Illnesses, Celiac Disease
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What Goes Into Making New Potato Chip Flavors?
Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...
Tags: Deep River, Simsbury, West Hartford, Genetic Engineering, Potatoes
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$1-million bag of potato chips: Lay's Cheesy Garlic Bread wins
Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor. A chip contest from Frito-Lay that drew 3.8 million submissions resulted in the three new flavors. Karen Weber-Mendham of Land O'...
Tags: Google+, Potatoes, Breads, Garlic, Eva Longoria
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Lehigh Valley readers share delicious helpings of Mother's Day memories
Mothers. Grandmothers. Superwomen whose memories will forever feed our hearts and souls. These women showed their love for us with smiles and hugs, to say nothing of making family meals and special treats we loved. Although they may not be with you at...
Tags: Mother's Day, Frosting and Icing, Whipping Cream, Game, Foods and Beverages
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George's makes itself a good neighbor for Mount Vernon
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...
Tags: Tomatoes, Steaks, Dining and Drinking, Blue Cheese, Onions
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Dining scene: From gastropubs to Italian wine bars
What's happening in food and dining around South Florida. Artizan Flatbread Company 141 Via Naranjas, Suite 45b, Boca Raton, 561-395-0380, ArtizanFlatbreadCo.com Once you spy the bales of hay and potted bright bougainvillea down a passageway near...
Tags: Tomatoes, Mushrooms, Dining and Drinking, Onions, Pompano Beach
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All Together Now at Howard library branches
Central Library 10375 Little Patuxent Pkwy., Columbia. 410-313-7800. •All Together Now. Saturdays, 10:15 and 11:30 a.m. All ages; 30 minutes. •English Conversation Club. Mondays, 10 a.m.; and Thursdays, 7:30 p.m. Practice speaking and...Tags: Music, Arts and Culture, Ellicott City, Potatoes, Libraries
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Gibble's snack food brand to disappear from store shelves
roxann.miller@herald-mail.comAfter three months under new ownership, Gibble’s snack products will disappear from store shelves, leaving millions of people without a household favorite that’s been around since the Eisenhower administration. Gibble’s potato chips and...Tags: Potatoes, Food Industry, LinkedIn Corp., The Herald-Mail
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CONSUMER REPORTS: Not so healthy veggie chips
WSBT-TVFor that afternoon or evening snack, we often turn to chips, but what’s best and best for you? Take care with what you choose for yourself or your kids. Some options that seem healthier are not. Consumer Reports put chips to the test, and the...Tags: Potatoes, Consumers
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'Girls' recap, episode 8, 'It's Back'
The "it" in question is Hannah's OCD, which apparently was a serious problem when she was in high school.
With the first real deadline for her e-book on the horizon, she's regressing into obsessive behaviors, namely counting to eight. A lot. She counts...Tags: Monk (tv program), Carol Kane, Judy Collins, Potatoes, Lena Dunham
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Mixed Results on Sunday Alcohol Sales
The Hartford CourantNine months after the controversial Sunday alcohol sales proposal became law, supermarket operators are pleased and package store owners are not — just as critics predicted last year. Consumers, who were at the heart of the legislation, have...Tags: Dannel P. Malloy , Labor Day, West Hartford, Inventories, Hartford (Hartford, Connecticut)
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Chicago French Market finds
The Chicago French Market, steps from the West Loop's Ogilvie Transportation Center, is what Cheap Eater Kevin Pang calls "the closest thing Chicago has to a food truck pod."
See photo gallery for a visual tour of smoked pastrami, Japanese-imported...Tags: Chicago Tribune, Dining and Drinking, Chicago Loop, Bank of America Corp., Doughnuts
May 20, 2013
|Story| Los Angeles Times
May 14, 2013
|Story| WTXX-LTV
May 8, 2013
|Story| LAT - HOLD Archive
May 7, 2013
|Story| Allentown Morning Call
May 3, 2013
|Story| Baltimore Sun
Mar 27, 2013
|Story| SFL
Mar 14, 2013
|Story| Baltimore Sun
Mar 7, 2013
|Story| Herald Mail
Mar 6, 2013
|Story| WSBT-TV
Mar 4, 2013
|Story| Baltimore Sun
Feb 23, 2013
|Story| Hartford Courant
Dec 6, 2012
|Story| Chicago Tribune
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