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    May 20, 2013 |Story| Los Angeles Times
  1. Gluten-free: More new products than ever

    A few decades ago, <a href=&quot;http://www.latimes.com/health/la-he-gluten-free-20130518,0,5338117.story">gluten-free</a> products mostly meant rice cakes. Today, the category just won&rsquo;t quit.
    A few decades ago, gluten-free products mostly meant rice cakes. Today, the category just won’t quit. Even industry analysts have been surprised at the strength of the gluten-free claim, said Tom Vierhile, innovation insights director at...

    Tags: Potatoes, New Products, Celiac Disease, Marketing, Allergies

  2. May 14, 2013 |Story| WTXX-LTV
  3. What Goes Into Making New Potato Chip Flavors?

    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government spent on investments into energy research and development.
    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...

    Tags: Old Lyme, Genetic Engineering, West Hartford, Salt, Simsbury

  4. Jul 22, 2009 |Story| Los Angeles Times
  5. Recipe: H-o-t hot boneless buffalo wings

    &nbsp;
      Total time: 40 minutes Servings: 2 Note: Adapted from "Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories" by Lisa Lillien. Lillien writes, "If you like Buffalo wings, you'll love, love, love these spicy chicken nuggets. Dipping the chicken...

    Tags: Lifestyle and Leisure, Garlic, Salt, Potatoes, Chicken Wings

  6. Oct 12, 2012 |Story| Chicago Tribune
  7. Nutrition advocates putting heat on Flamin' Hot Cheetos

    On a recent sunny fall afternoon, students from Lake View High School streamed out of a nearby convenience store munching after-school snacks.
    On a recent sunny fall afternoon, students from Lake View High School streamed out of a nearby convenience store munching after-school snacks. Some bought cookies and snack cakes. Others got soft drinks and candy. But the majority walked out of Touchdown...

    Tags: Consumer Goods Industries, Students, Chicago Public Schools, Food Industry, Music

  8. May 8, 2013 |Story| LAT - HOLD Archive
  9. $1-million bag of potato chips: Lay's Cheesy Garlic Bread wins

    Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor.
    Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor. A chip contest from Frito-Lay that drew 3.8 million submissions resulted in the three new flavors. Karen Weber-Mendham of Land O'...

    Tags: Breads, Garlic, Eva Longoria, Potatoes, Google+

  10. May 7, 2013 |Story| Allentown Morning Call
  11. Lehigh Valley readers share delicious helpings of Mother's Day memories

    Mothers. Grandmothers. Superwomen whose memories will forever feed our hearts and souls. These women showed their love for us with smiles and hugs, to say nothing of making family meals and special treats we loved.
    Mothers. Grandmothers. Superwomen whose memories will forever feed our hearts and souls. These women showed their love for us with smiles and hugs, to say nothing of making family meals and special treats we loved. Although they may not be with you at...

    Tags: Lifestyle and Leisure, Recipes, Game, Cabbage, Potatoes

  12. May 3, 2013 |Story| Baltimore Sun
  13. George's makes itself a good neighbor for Mount Vernon

    <strong><a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...

    Tags: Breads, Cheese, Steaks, Blue Cheese, Hotel and Accommodation Industry

  14. Mar 27, 2013 |Story| SFL
  15. Dining scene: From gastropubs to Italian wine bars

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Artizan Flatbread Company 141 Via Naranjas, Suite 45b, Boca Raton, 561-395-0380, ArtizanFlatbreadCo.com Once you spy the bales of hay and potted bright bougainvillea down a passageway near...

    Tags: Fort Lauderdale, Mushrooms, Soups, Sandwiches, Dining and Drinking

  16. Mar 14, 2013 |Story| Baltimore Sun
  17. All Together Now at Howard library branches

    Central Library 10375 Little Patuxent Pkwy., Columbia. 410-313-7800. •All Together Now. Saturdays, 10:15 and 11:30 a.m. All ages; 30 minutes. •English Conversation Club. Mondays, 10 a.m.; and Thursdays, 7:30 p.m. Practice speaking and...

    Tags: Literature, Music, Potatoes, Ellicott City, Arts and Culture

  18. Mar 7, 2013 |Story| Herald Mail
  19. Gibble's snack food brand to disappear from store shelves

    After three months under new ownership, Gibble&rsquo;s snack products will disappear from store shelves, leaving millions of people without a household favorite that&rsquo;s been around since the Eisenhower administration.
    roxann.miller@herald-mail.com
    After three months under new ownership, Gibble’s snack products will disappear from store shelves, leaving millions of people without a household favorite that’s been around since the Eisenhower administration. Gibble’s potato chips and...

    Tags: Food Industry, LinkedIn Corp., Potatoes, The Herald-Mail

  20. Mar 6, 2013 |Story| WSBT-TV
  21. CONSUMER REPORTS: Not so healthy veggie chips

    <span style=&quot;font-size: small;">For that afternoon or evening snack, we often turn to chips, but what&rsquo;s best and best for you?</span>
    WSBT-TV
    For that afternoon or evening snack, we often turn to chips, but what’s best and best for you? Take care with what you choose for yourself or your kids. Some options that seem healthier are not. Consumer Reports put chips to the test, and the...

    Tags: Consumers, Potatoes

  22. Mar 4, 2013 |Story| Baltimore Sun
  23. 'Girls' recap, episode 8, 'It's Back'

    The &quot;it" in question is Hannah's OCD, which apparently was a serious problem when she was in high school.
    The "it" in question is Hannah's OCD, which apparently was a serious problem when she was in high school. With the first real deadline for her e-book on the horizon, she's regressing into obsessive behaviors, namely counting to eight. A lot. She counts...

    Tags: Carol Kane, Girls (tv program), Lena Dunham, Judy Collins, Monk (tv program)

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