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Family favorites home for holidays
I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family...Tags: Salt, Lifestyle and Leisure, Ice Cream, Nestle SA, Veal
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'City of the Arts' shows off its food
With one of the hottest summers on record finally drawing to a close, Popsicles and hot dogs are making way for more creative culinary experiences. Enter Costa Mesa Restaurant Week, a perfect opportunity to try out 34 area restaurants with fixed-price...
Tags: Meatloaf, Lifestyle and Leisure, Pork Chops, Dining and Drinking, Chicken
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Party on, barley
Barley gets drunk. That's not cruel locker-room graffiti, but true. Of the vast barley fields of the earth, much of the grain is destined to be harvested, sprouted and dried into malt, which in turn will be turned into beer, Scotch whisky and the...Tags: Butter, Malts and Milkshakes, Dried Mushrooms, Salt, Onions
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Sham 'shrooms: Man touts porcinis as psychedelic mushrooms
Nation NowA Pennsylvania man tried to pass off real mushrooms for psychedelic mushrooms. But that distinction doesn't matter to the cops. He's now in jail on drug charges.... -
Remembering Pearl Harbor: Arizona seeks gun from battleship Arizona
Nation NowPearl Harbor anniversary: On the eve of the anniversary of the Japanese attack on Pearl Harbor, Arizona's secretary of state is leading an effort to bring gun barrels from the USS Arizona and Missouri to the state for a World War II memorial.... -
Shrimp & Porcini Mushroom Fettuccini
Shrimp & Porcini Mushroom Fettuccini from Volterra
Serves 4
Ingredients:
12 Shrimp
1/2 pound fresh porcinis
1 cup heavy cream
4 tbsps basil pesto
2 oz arugula
salt & pepper to taste
12 oz fettuccini
Directions:
Heat sauté pan...Tags: Arugula, Shrimp, Mushrooms
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Have 20 minutes? Make this grilled chicken salad
AP Food WriterGreat salads are all about contrasting taste and textures. Such as soft, creamy chunks of cheese playing against crunchy, bitter bites of radish. Or delicate leafy greens juxtaposed with crunchy, sweet carrots. And spicy seasoned croutons with sweet,...Tags: Breast, Dried Mushrooms, Salt, Lifestyle and Leisure, Kosher Salt
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Review: Vincenti Ristorante
![WHEN friends I don't see nearly often enough invited me out to dinner a few weeks ago, of course I said yes, and then rearranged my schedule to work around the date. "Let's go to <a href="http://theguide.latimes.com/brentwood/restaurants/vincenti-restaurant-venue">Vincenti</a>, just for fun," they told me. "It's really good these days." Since I'd heard the same comment more than once recently, and it had been awhile since I'd been to the queen of the Brentwood Italian restaurants (last reviewed nearly seven years ago), I was curious.](http://www.latimes.com/media/thumbnails/story/2008-07/41031143-15170615.jpg "WHEN friends I don't see nearly often enough invited me out to dinner a few weeks ago, of course I said yes, and then rearranged my schedule to work around the date. "Let's go to <a href=\"http://theguide.latimes.com/brentwood/restaurants/vincenti-restaurant-venue\">Vincenti</a>, just for fun,\" they told me. \"It's really good these days.\" Since I'd heard the same comment more than once recently, and it had been awhile since I'd been to the queen of the Brentwood Italian restaurants (last reviewed nearly seven years ago), I was curious.")
Times Restaurant CriticWHEN friends I don't see nearly often enough invited me out to dinner a few weeks ago, of course I said yes, and then rearranged my schedule to work around the date. "Let's go to Vincenti, just for fun," they told me. "It's really good these days."...Tags: Pasta, Lifestyle and Leisure, Dining and Drinking, Cheese, Potatoes
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Elegant Meals for Two
Daily PressBrook Fitchett cooks for celebrities like Sandra Bullock and dignitaries such as Justice Sandra O'Connor. Most recently, the chef at the Williamsburg Inn prepared dishes for Queen Elizabeth of England when she visited Jamestown for its 400th anniversary....Tags: Pasta, Salt, Lifestyle and Leisure, Sandra Bullock, Lemons
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Cafe Italia/ Fort Lauderdale
City LinkWhen people recommend restaurants, I always listen, then take their suggestions with a grain of salt. But a friend called recently, and when he calls, I pay close attention, because he rarely raves about restaurants. Said friend first learned to cook...Tags: Lasagna, Pasta, Lifestyle and Leisure, Dining and Drinking, Seafood
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Lino Mandolino/Pompano Beach
Sun-SentinelThe last time I visited this address, seating was on floor pillows at tables just inches high. I devoured delicious Chicken B'Stella in traditional Moroccan fashion -- without the benefit of silverware -- while watching belly dancers with colorful flowing...Tags: Pasta, New York, Lifestyle and Leisure, Dining and Drinking, Risotto
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Mancini's/Delray Beach
Our dinner orders were placed and we'd settled in with a nicely priced bottle of dolcetto when I thought twice about my entree of whole Dover sole sauteed in a lemon sauce ($26). I realized I'd ordered an arugula salad with artichokes, shrimp and...Tags: Arugula, Pasta, Lifestyle and Leisure, Lemons, Ice Cream
Nov 14, 2012
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Aug 16, 2012
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Feb 5, 2012
|Column| Chicago Tribune
Dec 6, 2011
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Dec 6, 2011
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Oct 10, 2011
|Story| KCPQ-LTV
Jun 20, 2007
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Jul 16, 2008
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Nov 8, 2002
|Story| South Florida Sun-Sentinel
Feb 27, 2004
|Story| South Florida Sun-Sentinel
Sep 1, 2004
|Story| South Florida Sun-Sentinel
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