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    Feb 18, 2013 |Story| Los Angeles Times

  1. Twitter #Weekendeats highlights: Culinary mash-up, with pork

    Monday morning's #Weekendeats chat on Twitter was a bit of a culinary mash-up. Our chat participants indulged this weekend in dishes such as chicken wings, uni and pizza. Here's a look at the highlights:
    Monday morning's #Weekendeats chat on Twitter was a bit of a culinary mash-up. Our chat participants indulged this weekend in dishes such as chicken wings, uni and pizza. Here's a look at the highlights: Pictures of these two dishes almost made me cry...

    Tags: Recipes, Foods and Beverages, Twitter, Inc., Social Media, Google+

    2. Mar 21, 2013 |Story| Los Angeles Times

  2. New sausage double beef burger at McDonald's China

    We're known in the good ol' U.S.A. for monster portions and outrageous fast-food creations. If there is a crust, we'll stuff it. Bored with regular taco shells, we use nacho cheese Doritos. But we're nowhere near China's level of gluttony.
    We're known in the good ol' U.S.A. for monster portions and outrageous fast-food creations. If there is a crust, we'll stuff it. Bored with regular taco shells, we use nacho cheese Doritos. But we're nowhere near China's level of gluttony. Remember...

    Tags: Foods and Beverages, China, McDonald's, Hamburgers, Google+

    3. Mar 18, 2013 |Story| Baltimore Sun

  3. Baltimore restaurants sprucing up for spring

    Restaurants in Baltimore are sprucing up for spring.
    The Baltimore Sun
    Restaurants in Baltimore are sprucing up for spring. Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...

    Tags: Restaurants, Foods and Beverages, Seasons Restaurant, Little Italy (Baltimore, Maryland), Vegan Diet

    4. Mar 20, 2013 |Story| Herald Mail

  4. Vince's Pizza Express opens in downtown Hagerstown

    A restaurant owner who believes there is a lot of business opportunity in downtown Hagerstown joined with local and federal officials Wednesday afternoon to formally open his latest establishment — Vince’s Pizza Express.
    davem@herald-mail.com
    A restaurant owner who believes there is a lot of business opportunity in downtown Hagerstown joined with local and federal officials Wednesday afternoon to formally open his latest establishment — Vince’s Pizza Express. Guests crowded...

    Tags: Foods and Beverages, Restaurant and Catering Industry, Donald F Munson, Hagerstown (Washington, Maryland), Lifestyle and Leisure

    5. Mar 19, 2013 |Story| Baltimore Sun

  5. The Littlest Vegans

    Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also "fun" and that he plans to be one "forever."
    Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also "fun" and that he plans to be one "forever." His 9-year-old brother, Will, loved it when his friends tried vegan pizza at his birthday party and "they...

    Tags: Safeway Inc., American Academy of Pediatrics, Dietary Supplements, Calcium, Foods and Beverages

    6. Feb 9, 2013 |Story| Los Angeles Times

  6. Wine of the Week: 2011 Tamí Frappato Sicilia Rosso

    This fresh, fruity red is from rising star Arianna Occhipinti, who released her first wine in 2004, when she was 21. In Sicily, Frappato, pronounced frah-pa-to, is usually used to lighten inky Nero d'Avola, but Occhipinti makes a pure Frappato with the freshness and liveliness of a good Beaujolais under her secondary Tamí label. I love its spunky notes of black cherry and other dark berries accented with lavender and spices. She's committed to natural winemaking and farms her vineyards in eastern Sicily biodynamically.
    Los Angeles Times
    This fresh, fruity red is from rising star Arianna Occhipinti, who released her first wine in 2004, when she was 21. In Sicily, Frappato, pronounced frah-pa-to, is usually used to lighten inky Nero d'Avola, but Occhipinti makes a pure Frappato with the...

    Tags: Foods and Beverages, Lifestyle and Leisure, Wines

    7. Feb 10, 2013 |Story| Chicago Tribune

  7. Cooks come home

    How does a serious cook plan a kitchen renovation? Reluctantly. When Lydia Esparza and Nick Lessins of famed (and now shuttered) Great Lake pizza renovated their condo, they left the kitchen until last. "We really didn't want to give the kitchen up," says Esparza. Instead, they upgraded appliances and honed a renovation plan. Now, headed into their next chapter (look for an announcement on a new city venture soon), they have a home kitchen they love, at last.
    How does a serious cook plan a kitchen renovation? Reluctantly. When Lydia Esparza and Nick Lessins of famed (and now shuttered) Great Lake pizza renovated their condo, they left the kitchen until last. "We really didn't want to give the kitchen up," says...

    Tags: Foods and Beverages, IKEA, Breads, Cheese Corn, Lifestyle and Leisure

    8. Feb 5, 2013 |Story| Los Angeles Times

  8. IHOP gives away free pancakes for charity Tuesday

    Early bird today gets the pancakes. A stack of them. For free from IHOP.
    Early bird today gets the pancakes. A stack of them. For free from IHOP. And it's all in the name of charity. The restaurant chain is trying to encourage diners taking advantage of the complimentary meal to donate $3 million to the Children’s...

    Tags: Pancakes, Tacos, Foods and Beverages, Starbucks Corp., Panera Bread Company

    9. Feb 4, 2013 |Story| Los Angeles Times

  9. McDonald's, Pizza Hut go mini with Fish McBites, pizza sliders

    Fast-food giants McDonald’s and Pizza Hut are thinking small after the Super Bowl, with new menu offerings that take after the small plates, tapas and portion-controlled craze.
    Fast-food giants McDonald’s and Pizza Hut are thinking small after the Super Bowl, with new menu offerings that take after the small plates, tapas and portion-controlled craze. McDonald’s this week is adding seafood for the first time to its...

    Tags: Foods and Beverages, Tacos, McDonald's, Football, Lifestyle and Leisure

    10. Feb 4, 2013 |Story| Chicago Tribune

  10. Restaurateur brings family tradition to Orland

    A tradition of cooking, serving and dining runs deep in Tony Gloria's family.
    A tradition of cooking, serving and dining runs deep in Tony Gloria's family. So it's hardly a surprise that Gloria made the restaurant business his calling as general manager of RoccoVino's Italian Restaurant—an upscale Orland Park eatery....

    Tags: Restaurants, Foods and Beverages, Restaurant and Catering Industry, Dining and Drinking, Seafood

    11. Feb 4, 2013 |Story| Baltimore Sun

  11. Ellicott City's One Dish Cuisine is devoted to those with food allergies

    For Maureen Burke, &ldquo;gluten-free&rdquo; is not just the latest diet trend <em>--</em> it&rsquo;s a way of life.
    For Maureen Burke, “gluten-free” is not just the latest diet trend -- it’s a way of life. Since being diagnosed with celiac disease in the late 1980s, Burke has wrestled with her intolerance of gluten. And now, as chef and owner of One...

    Tags: Restaurants, Martin Luther King Jr., Diseases and Illnesses, BPA Contamination and Investigations, Autism

    12. Jan 27, 2013 |Story| Chicago Tribune

  12. Cross-country skis and comfy cabins

    WHALAN, Minn. &mdash; Hardly frightful, the weather outside was perfect for a post-holidays cross-country ski outing on the snow-covered Root River State Trail in southern Minnesota. The Cedar Valley Resort in tiny Whalan (population 63) provided roomy cabins, great for after-ski happy hours by the fireplace. One weekend in early January, my wife and I shared this year-round resort with, among others, three siblings and their spouses who had been returning for eight years.
    WHALAN, Minn. — Hardly frightful, the weather outside was perfect for a post-holidays cross-country ski outing on the snow-covered Root River State Trail in southern Minnesota. The Cedar Valley Resort in tiny Whalan (population 63) provided roomy...

    Tags: Cross Country Skiing, Foods and Beverages, Nordic Skiing, Lifestyle and Leisure, Sports

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Pizzas Photos
• Bar review: • Bar information:
(May 4, 2013)
HomeSlyce Pizza Bar
John Lestitian, the city of Hagerstown's director of co...
(April 3, 2013)
Rocky's closing
The cooling racks in Italian bakeries and pastry shops...
(April 2, 2013)
Pizza Rustica
 » All 110 Pizzas photos