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    May 6, 2013 |Story| LAT - HOLD Archive

  1. Semi Sweet Bakery for homemade take on Pop-Tarts, Ding Dongs and, soon, puff pastry concoctions

    Sharlena Fong is the co-chef and co-owner of Semi Sweet Bakery downtown. She is known for her knack for the retro, including brownies, lemon bars and her own versions of Pop-Tarts and Ding Dongs, along with lemon blueberry Danish, chocolate croissants, caramel-coconut macarons and peanut butter pretzel cookies.
    Sharlena Fong is the co-chef and co-owner of Semi Sweet Bakery downtown. She is known for her knack for the retro, including brownies, lemon bars and her own versions of Pop-Tarts and Ding Dongs, along with lemon blueberry Danish, chocolate croissants,...

    Tags: Dining and Drinking, Restaurants, Coconut, Lifestyle and Leisure

    2. May 6, 2013 |Story| WDBJ7

  2. Chocolate truffle pie

    <strong><span style=&quot;font-size: large;">Chocolate graham cracker crust</span></strong>
    Chocolate graham cracker crust INGREDIENTS     1 1/2 cups (1 1/2 sleeves) of chocolate graham crackers     6 Tbs. butter, melted     2 Tbs. sugar INSTRUCTIONS Stir all ingredients together in a bowl.    Pour into pie plate and use your hands to...
    3. Apr 29, 2013 | Orlando Sentinel

  3. Test Kitchen Bonus: Vermont Chicken Pot Pies

    As a three-time winner of the Food Network's Cupcake Wars, Orlando's Hollis Wilder is the indisputable queen of cupcakes. Now her first cookbook, &quot;Savory Bites: Meals You Can Make in Your Cupcake Pan," has arrived in bookstores. The book's premise is about "living life in portions," and she is determined to use her success to help fight obesity one portion at a time using the classic American cupcake pan. I love the book because it suits any lifestyle or household. It's a great addition to a home library for teaching children how to cook and it has enough panache to keep the gourmand in the house well-fed.
    As a three-time winner of the Food Network's Cupcake Wars, Orlando's Hollis Wilder is the indisputable queen of cupcakes. Now her first cookbook, "Savory Bites: Meals You Can Make in Your Cupcake Pan," has arrived in bookstores. The book's premise is...

    Tags: Salt, Cheese Corn, Kosher Salt, Carrots, Onions

    4. May 6, 2013 |Story| KTUU

  4. Lunchbox: Bradley House

    Bradley House
    Channel 2 News
    Bradley House 11321 Old Seward Hwy. $6-$60 per plate 11 a.m. to 11 p.m. Monday through Friday, 4 p.m. to 11 p.m. Saturday, 11 a.m. to 9 p.m. Sunday 907-336-7177 With the sun out and about more often during the day, I’ve been encouraged to roam...

    Tags: Turkey (animal)

    5. May 2, 2013 |Story| Hartford Courant

  5. Taino Returns To The Roots Of BBQ

    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15<sup>t</sup><sup>h</sup> century.
    The Hartford Courant
    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...

    Tags: Bacon, Bars and Clubs, Dining and Drinking, Dressing and Stuffing, Hamburgers

    6. May 6, 2013 |Story| Daily Pilot

  6. Aussie bakery Pie-Not set to open in Costa Mesa

    Costa Mesa resident Jai Snowdon donned a giant kangaroo suit, downed a can of Foster's beer and began hopping along 17th Street in Costa Mesa for a publicity video shoot promoting his new bakery, Pie-Not.
    Costa Mesa resident Jai Snowdon donned a giant kangaroo suit, downed a can of Foster's beer and began hopping along 17th Street in Costa Mesa for a publicity video shoot promoting his new bakery, Pie-Not. After two delayed openings, Pie-Not, a...

    Tags: Foods and Beverages, Sausages, Onions, Australia, Lifestyle and Leisure

    7. May 5, 2013 |Story| Herald Mail

  7. Longtime Hagerstown firm loses 'heartbreaking' struggle to survive

    Believing in his employees to the very end, Lynn Bowers used to encourage them, saying their small Hagerstown company could compete like &ldquo;a Davy in an industry of Goliaths.&rdquo;
    arnoldp@herald-mail.com
    Believing in his employees to the very end, Lynn Bowers used to encourage them, saying their small Hagerstown company could compete like “a Davy in an industry of Goliaths.” But last year, after struggling through the worst economy many of...

    Tags: Family, Labor Markets, Home Heating, Layoffs and Downsizing, Environmental Issues

    8. May 1, 2013 |Story| Baltimore Sun

  8. Fun takes on classic American food at E.W. Beck's

    Some restaurants just feel comfortable.
    For The Baltimore Sun
    Some restaurants just feel comfortable. E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable. Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...

    Tags: Bars and Clubs, Yella (movie), Dining and Drinking, Jams and Jellies, Cheddar Cheese

    9. Apr 20, 2013 |Column| Allentown Morning Call

  9. Couple bring yoga, inspiration to Hellertown

    Greetings, shoppers, diners and business-minded folks! My name is <a href=&quot;http://bio.tribune.com/RyanKneller">Ryan Kneller</a>, and I hope to form a close relationship with all of you as I navigate the ever-changing world of retail in the Lehigh Valley.
    Greetings, shoppers, diners and business-minded folks! My name is Ryan Kneller, and I hope to form a close relationship with all of you as I navigate the ever-changing world of retail in the Lehigh Valley. Growing up in Hellertown (proud graduate of...

    Tags: Dining and Drinking, Easton (Northampton, Pennsylvania), Hamburgers, Physical Fitness and Exercise, Health Treatments

    10. Apr 19, 2013 |Story| WSBT-TV

  10. Two-Minute Hawaiian Pie

    No-bake Two-Minute Hawaiian Pie is a tropical fruit pie that really does take just 2 minutes to put together. Boy, is it ever delicious! Serves: 6 Chilling Time: 2 hr   What You'll Need: - 1 (20-ounce) can crushed pineapple in syrup, undrained - 1...

    Tags: Cherries, Pineapple, Sour Cream, Coconut

    11. Apr 18, 2013 |Story| Baltimore Sun

  11. Holding on tax rate in Harford good public policy [Editorial]

    It's easy to be critical of the government, any government, any time, but especially at budget making time. That's because budget making time is when tax rates are set or adjusted, and often if they're adjusted, they're adjusted up. It's also the...

    Tags: Harford County, Budgets and Budgeting, Personal Income, Politics, Civil and Public Service

    12. Apr 18, 2013 |Column| Orlando Sentinel

  12. Tiffany Deli makes mark on Park

    Tiffany Deli opened with a resolve to create their own niche along Winter Park's Park Avenue
    For 40 years, Brandywine's was a go-to place for lunch on Winter Park's Park Avenue. The no-frills deli had an enduring appeal that attracted all ages and all walks of life. When the doors closed last April because of a lease dispute, I was one of the...

    Tags: Foods and Beverages, Salads, Winter Park, American Express Company, Chocolate Cake

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