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    Apr 18, 2013 |Story| Los Angeles Times

  1. The craft of wood-aged beer

    One of craft beer's biggest trends of recent years is the explosion of barrel-aged beers hitting the shelves and taps. These complex and often potent brews require extra care and time to produce, and it seems that craft brewers enjoy making them as much as beer lovers enjoy drinking them.
    One of craft beer's biggest trends of recent years is the explosion of barrel-aged beers hitting the shelves and taps. These complex and often potent brews require extra care and time to produce, and it seems that craft brewers enjoy making them as much...

    Tags: Alcoholic Beverages, Physical Conditions, Wines

    2. Apr 26, 2013 |Story| Reuters

  2. RESUMEN-Turquía dice que uso de armas químicas escalaría crisis en Siria

    Reuters
    * Ankara dice reportes de uso de armas químicas es "muy alarmante" * Turquía, cautelosa sobre intervención militar en Siria * UE dice que aún espera "evidencia definitiva" * Damasco niega que su aparato militar posea armas químicas Por Jonathon...

    Tags: Barack Obama

    3. Apr 11, 2013 |Story| RedEye

  3. 30 dishes to eat while visiting Chicago

    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask).
    RedEye
    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask). So...

    Tags: Stephanie Izard, Sandwiches, Original Rainbow Cone, Topolobampo, Rick Bayless

    4. Apr 14, 2013 |Story| Orlando Sentinel

  4. Orlando Sentinel restaurant review: Back Room Steakhouse is a hidden gem

    This is one of those reviews I really don't want to write. It's about a great little place, tucked out of the way in suburban north Orange County.
    This is one of those reviews I really don't want to write. It's about a great little place, tucked out of the way in suburban north Orange County. I want to keep it my little secret. I don't want hundreds of people to descend on it and overwhelm the...

    Tags: Dining and Drinking, Restaurants, Key Lime Pie, American Express Company, Potatoes

    5. Apr 27, 2013 |Column| Orlando Sentinel

  5. 4/27

    <strong>An energy company</strong> announces on its return envelope, &quot;Coming soon: a new company name." That means more stockholders in our wallets. Wonder what that will cost us?
    An energy company announces on its return envelope, "Coming soon: a new company name." That means more stockholders in our wallets. Wonder what that will cost us? If President Obama wanted apple pie to become the national pie, Republicans would oppose...

    Tags: Boston, Barack Obama, Personal Weapon Control, Gun Control, Interior Policy

    6. Apr 24, 2013 |Story| Los Angeles Times

  6. LAX's Encounter restaurant gets top rating for airport hookups

    Any bar, the gym, that new art gallery opening, your best friend's wedding. These are all places proven to put you in cupid's line of sight. But what about using your airport layover as a place to meet your next hookup?
    Any bar, the gym, that new art gallery opening, your best friend's wedding. These are all places proven to put you in cupid's line of sight. But what about using your airport layover as a place to meet your next hookup? The dating site MeetAtTheAirport....

    Tags: Hot Dogs, Starbucks Corp., Foods and Beverages, Lifestyle and Leisure, Google+

    7. Apr 24, 2013 |Story| Los Angeles Times

  7. Guidelines for Freelance Writers

    Dear Travel Writer: Welcome to the cornerstone of what we do. What follows is the most important information contained in these several pages. The Los Angeles Times values honesty, fairness and truth. We understand the difficulties of the profession,...

    Tags: Career and Workplace, Seafood, Photography, Australia, Los Angeles Police Department

    8. Apr 24, 2013 |Story| Los Angeles Times

  8. Order from Pizza Hut through your XBox: Really, why get up?

    <iframe width=&quot;600" height="338" src="http://www.youtube.com/embed/6xOuK4rketM" frameborder="0" allowfullscreen></iframe>
    Next time you're deep in a two-day stretch of nonstop, energy-drink-chugging, no-showers gaming and your tummy starts to rumble, you don't even have to get off the couch to order a pizza. Gamers and flat-out lazy people can now order a pizza from Pizza...

    Tags: Apple iPad, Google Inc., Apple iPhone, Pizzas, Gaming

    9. Apr 24, 2013 |Story| Winchester Sun

  9. Kentucky Gives Day under way

    The Kentucky Nonprofit Network has given Kentuckians an opportunity to support local nonprofits today as part of the statewide Kentucky Gives Day. And there&rsquo;s still time to donate and plenty of local charities for Clark Countians.
    The Kentucky Nonprofit Network has given Kentuckians an opportunity to support local nonprofits today as part of the statewide Kentucky Gives Day. And there’s still time to donate and plenty of local charities for Clark Countians. The Bluegrass...

    Tags: Social Issues, Charity, United Way , Human Interest, Social Services

    10. Apr 24, 2013 |Story| Los Angeles Times

  10. Creamy, porky Sqirl-made lard for great summer pies, biscuits on sale at farmers market

    Oliver Woolley raises pigs north of San Diego and has been selling Mangalitsa pork at his tiny <a href=&quot;http://www.latimes.com/features/food/lat-la-fo-karp-la0008554471-20130302,0,7324755.photo">Peads &amp; Barnettsafter</a> stall at the Santa Monica Farmers Market. That includes Mangalitsa pork chops, shoulder, leg roast, ground pork and spare ribs, among other parts. Now he'll be selling jars of lard rendered by Jessica Koslow's Sqirl cafe.&nbsp;
    Oliver Woolley raises pigs north of San Diego and has been selling Mangalitsa pork at his tiny Peads & Barnettsafter stall at the Santa Monica Farmers Market. That includes Mangalitsa pork chops, shoulder, leg roast, ground pork and spare ribs, among...

    Tags: Biscuits

    11. Apr 23, 2013 |Story| Aberdeen News

  11. Think Spring: Freshen up meals to taste the season

    It&rsquo;s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we&rsquo;re longing for after the darker, heartier foods of winter.
    It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for...

    Tags: Foods and Beverages, Onions, Online Media Industry, Strawberries, Asparagus

    12. Mar 15, 2013 |Story| Imperial Valley Press Online

  12. De Anza Magnet students celebrate famous number on 'Pi Day'

    Students at De Anza Magnet School celebrated the math world&rsquo;s most famous number with activities and stories revolving around pi on Thursday.
    Staff Writer
    Students at De Anza Magnet School celebrated the math world’s most famous number with activities and stories revolving around pi on Thursday. Celebrated on March 14, the event serves as a fun and unique learning opportunity for students of all...

    Tags: Students, Pi Day, Robert J. Lopez, Education, Teaching and Learning

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