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    Feb 4, 2011 |Resource Link| South Florida Sun-Sentinel
  1. Mar 14, 2011 | Los Angeles Times
  2. The Agenda: Team Trivia @ Casey's

    Brand X
    Forget all about the bummer that is Monday by filling your head with useless factoids and your belly with Guinness and Jameson at Casey's Irish Pub's Team Trivia. Grab some friends and match wits to win prizes by answering a variety of ultimately...
  3. Mar 31, 2011 |Blog| Baltimore Sun
  4. Pickle chicken and other blog highlights

    Dining@Large
    ??? Over in Adryon's Kitchen, she's making Pickle Chicken. Finally, something to do with all those extra chickens lying around the house.??? President Obama has declared today Cesar Chavez day??? Pasteurization, sooo boring. The raw-milk-wanters have a...

    Tags: American Academy of Pediatrics, Maine, Wisconsin

  5. Apr 20, 2011 | Los Angeles Times
  6. Canning it: Getting into a pickle

    Daily Dish
    There's more to pickles than just garlicky brined cucumbers. A pickle is actually any food that is preserved using salt and acid. That includes everything from kimchi to blueberries agri-doux. There are two very basic ways to introduce salt and......
  7. May 3, 2011 | Los Angeles Times
  8. 'Dancing With the Stars' recap: Bid for greatness

    Show Tracker
    “Dancing With the Stars” Season 12 continued its themed shows and also made its bid for dancing legitimacy by hosting its first-ever “Ballroom Greats” week. And there was a lot of dancing muscle flexed on Monday night: Most...
  9. Feb 15, 2011 |Blog| Baltimore Sun
  10. Of Whoopie Pies and pickle drops

    Dining@Large
    Over on the Consuming Interests the talk is of Whoopie Pies. Which state gets to claim the Whoopie Pie -- Maine or Pennsylvania?I'm rooting for Maine.Have you ever noticed that no one who is from Pennsylvania will ever tell you......

    Tags: Pies and Tarts, New Year's Day, Maine, Pennsylvania, California

  11. Apr 3, 2011 |Story| Aberdeen News
  12. Behind the Plate: Daddy's fried pickles

    I recently found out that Daddy's now offers fried pickles and had a chance to try them. I tried one, and I liked it. I tried another, and I loved it. You can tell they use a good quality pickle (dill), and it makes all the difference. They're nice and...
  13. Dec 17, 2010 |Story| Chicago Tribune
  14. 5 questions for the new 'Pickles'

    "Step High, Stoop Low, Leave Your Dignity Outside."
    Tribune reporter
    "Step High, Stoop Low, Leave Your Dignity Outside." This phrase appeared on the door of the historic Dill Pickle Club, a social club founded in 1914, which moved into its club space on Tooker Alley off Dearborn Street in 1915, according to records at the...

    Tags: Carl Sandburg, Dining and Drinking, Sherwood Anderson, Lifestyle and Leisure, Bars and Clubs

  15. Dec 23, 2010 |Story| Daily Pilot
  16. The Harbor Report: Attracting sailors, even in the rain

    I wanted to give you my extended weather forecast for the rest of this year. It's going to rain, it's going to rain a lot, and I am too old to sail in the rain. It does not mean that I do not want to sail. It just means I find other things to do on race...

    Tags: Dining and Drinking, Alaska, Bars and Clubs, Weather, Weather Reports

  17. Sep 2, 2010 |Story| WPIX-LTV
  18. Best Cuban Sandwiches In Queens

    Cuban singing sensation Gloria Estefan said at the US Open the other night "To make a great cuban sandwich, you gotta keep it simple. Grill eat, melt the cheese, and you must have great Cuban bread."
    Staff reporter
    Cuban singing sensation Gloria Estefan said at the US Open the other night "To make a great cuban sandwich, you gotta keep it simple. Grill eat, melt the cheese, and you must have great Cuban bread." So we went on a search for the best Cuban Sandwiches...

    Tags: Foods and Beverages, Family, Havana (Cuba), Lifestyle and Leisure, Sandwiches

  19. Apr 19, 2010 |Story| Chicago Tribune
  20. Vintage cuisine

    In honor of Earth Day, let's do a recycling exercise. Yes, you've been diligent with the paper and plastic that piles up every week, but open the fridge and look inside. C'mon, stick your head in there so you can see what's lurking behind the pickle jar in the back.
    In honor of Earth Day, let's do a recycling exercise. Yes, you've been diligent with the paper and plastic that piles up every week, but open the fridge and look inside. C'mon, stick your head in there so you can see what's lurking behind the pickle jar...

    Tags: Science, Turkey (animal), Foods and Beverages, Science and Technology, Turkey

  21. Oct 6, 2009 | Los Angeles Times
  22. Sampler Platter: Baja Fresh to franchise Calbi BBQ truck, 1,500-calorie Craz-E Burger, world's largest cupcake

    Daily Dish
    Angry dairy farmers dousing police officers in milk, a franchised nouveau food truck and fake restaurant receipts top today's food news roundup. -- Baja Fresh has acquired the Calbi BBQ truck and will franchise the concept. Nation's Restaurant News --.......
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Pickles Photos
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