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    May 15, 2013 |Story| Chicago Tribune
  1. Chicken thighs give flavor a leg up

    For lean, speedy, economical dinners we cook chicken at least once a week. You probably do too. Gets boring, doesn't it? I think I have a solution: Step away from the chicken breasts once in a while. Instead, try chicken thighs. The moistest cut of...

    Tags: Lifestyle and Leisure, Breads, Onions, Chicken Breast, Salt

  2. May 14, 2013 |Story| Chicago Tribune
  3. Long for a french fry fix?

    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-messages on the evils of high-cal, high-salt options.
    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-...

    Tags: Lifestyle and Leisure, Dining and Drinking, Onions, Salt, Recipes

  4. Jan 9, 2008 |Story| Los Angeles Times
  5. Recipe: Bibimbap (Mixed rice)

    Total time: 1 hour, 25 minutes Servings: 4 Note: Kochujang, or Korean red-pepper paste, and thinly sliced beef can be found at Korean markets. 1/4 cup low-sodium soy sauce 2 tablespoons plus 2 teaspoons sesame oil, divided 1 1/2 tablespoons sugar,...

    Tags: Black Pepper, Carrots, Cucumbers, Cheese Corn, Garlic

  6. Jun 24, 2010 |Story| Los Angeles Times
  7. Recipe: Andalusian garden gazpacho

     
      Andalusian garden gazpacho Total time: 30 minutes, plus optional chilling time Servings: 6 to 8 Note: The gazpacho should be the consistency of light cream. If it is to be served for sipping, thin with additional water. Lemon juice can be...

    Tags: Breads, Onions, Salt, Cucumbers, Tomatoes

  8. Jun 24, 2010 |Story| Los Angeles Times
  9. Recipe: Cucumber granita

     
      Cucumber granita Total time: 15 minutes, plus freezing time Servings: Makes enough to serve as an accompaniment for 8 to 10 servings of gazpacho Note: Use this cucumber ice as a garnish for tomato gazpacho. 2 cucumbers, each about 11 ounces 2...

    Tags: Onions, Salt, Cucumbers

  10. Jan 9, 2008 |Story| Los Angeles Times
  11. Recipe: Kosari namul (sautéed fernbrake)

    Total time: About 50 minutes Servings: 4 Note: This dish can be made ahead for up to a week. Red pepper powder and dried fernbrake, also known as kosari in Korean, are available at Korean markets. 1/4 pound dried fernbrake 1 1/2 tablespoons soy sauce...

    Tags: Black Pepper, Onions, Salt, Garlic

  12. May 14, 2013 |Column| Chicago Tribune
  13. In a pickle about salt

    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe (hot peppers, dill and garlic) to make up for the lack of salt flavoring, I believe. I guess my question is, if I reduce the salt significantly will the cucumbers still turn into pickles?
    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...

    Tags: Kosher Salt, Salt, Chicago Tribune, Recipes, Cinnamon

  14. May 11, 2013 |Story| Los Angeles Times
  15. Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon

    <strong>Bulgur pilaf with asparagus, mushrooms and tarragon</strong>
    Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...

    Tags: Onions, Salt, Mushrooms, Asparagus, Parsley

  16. May 11, 2013 |Story| Los Angeles Times
  17. Recipe: Spicy bulgur salad with sweet peppers and pepper paste

    &nbsp;
      1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...

    Tags: Salads, Lifestyle and Leisure, Onions, Salt, Lemons

  18. Oct 13, 2011 |Story| Los Angeles Times
  19. Recipe: Tuscan chicken stew

    <b>Tuscan chicken stew</b>
    Tuscan chicken stew Total time: About 1 hour Servings: 4 Note: Adapted from Food Network Kitchens' "How to Boil Water." 1 onion 4 cloves garlic 1 (15-ounce) can cannellini or Great Northern beans 8 bone-in skinless chicken thighs (about 3 pounds)...

    Tags: Black Pepper, Kosher Salt, Onions, Salt, Tomatoes

  20. Jan 27, 2011 |Story| Los Angeles Times
  21. Culinary SOS: Coast turkey chili

    &nbsp;
      Dear SOS: Today my daughter and I had lunch at Coast restaurant at Shutters on the Beach. We so enjoyed the turkey chili and were hoping you would be able to get us the recipe. Susan Weiner Claremont Dear Susan: Coast at Shutters on the Beach was...

    Tags: Lifestyle and Leisure, Salt, Los Angeles, Recipes, Santa Monica

  22. May 9, 2013 |Story| Los Angeles Times
  23. Recipe: Soy-brined turkey

    &nbsp;
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...

    Tags: Lifestyle and Leisure, Dressing and Stuffing, Salt, Baking Soda, Fennel

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