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Recipe: Duck and okra gumbo
Total time: 2 hours, 55 minutes
Servings: 16
Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....Tags: Soups, Tomatoes, Alcoholic Beverages, Bodies of Water, Cheese Corn
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Mai-Kai Steamed Snapper With Black Bean Sauce
Adapted from the Mai-Kai Restaurant in Fort Lauderdale. Read dining critic Danny Sanchez's 2011 review of the Mai Kai. Chinese black beans should not be confused with the dried or canned black beans used in Western cooking. They can be found in Asian...Tags: Fort Lauderdale, Salt, Cilantro
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Casa d' Angelo Snapper Livornese
Adapted from Chef Angelo Elia, who now serves this one of his several restaurants, D'Angelo Trattoria, 9 SE Seventh Ave., Delray Beach. Read John Tanasychuk's review of D'Angelo Trattoria. 3 tablespoons extra-virgin olive oil 1 (8-...
Tags: Restaurants, Olives, Lifestyle and Leisure, Kosher Salt, Tomatoes
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Dressing and Stuffing, Foods and Beverages, Turkey (animal), Butter, Baking Soda
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Quick Chicken Curry
If you want dinner with a kick, then this Quick Chicken Curry is right up your alley. You can have a dish that's full of flavor on the table in about 30 minutes and your whole gang'll be saying, "OOH, IT'S SO GOOD!!" Serves: 6 Cooking Time: 30 min...
Tags: Coconut, Cheese Corn, Chicken Curry, Carrots, Coconut Milk
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Marinades and sauces transform fried chicken
Southern fried chicken has long preened in the cultural spotlight, thanks in part to such notables as chef Edna Lewis, TV's Paula Deen and one Kentucky colonel named Harland Sanders. But a new bird is rising out of the East — the Far East —...
Tags: Chicken, Chicken Wings, Paula Deen, Foods and Beverages, Kentucky Fried Chicken
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Recipe Finder | Tomato basil soup
Viola Brown from La Pointe, Ind., was looking for a good and easy recipe for making tomato basil soup. She said she is 82 years old and has a hard time finding things she still likes to eat. It's not surprising that she would be in search of a recipe...Tags: Lifestyle and Leisure, Soups, Tomatoes, Recipes, Onions
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A runway success
Inside a hangar on the edge of the tarmac at Fort Lauderdale Executive Airport sits one of the best lunch spots in Fort Lauderdale. Two weeks ago, I wouldn't have believed I'd ever write that sentence. But then, I found myself at Jet Runway Cafe....
Tags: Restaurants, French Toast, Jack Cheese, Chicken, Eggs
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Dining Review: Rainbow Thai in Westport
Rainbow Thai 5 Bridge Square, Westport, (203) 557-9000, rainbowthaict.com When someone told me that there was a good Thai restaurant in Westport, I didn't believe it. But it's true. Tucked into Peter's Bridge Corner, not looking like much from the...
Tags: Restaurants, Papayas, Foods and Beverages, Dining and Drinking, Restaurant and Catering Industry
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From painting to plate at Artful Gourmet
Paolo Romeo believes that food is art. The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes. But Romeo does take an...
Tags: Restaurants, Lamb, Tomatoes, Foods and Beverages, Dining and Drinking
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Can you guess the protein source?
FARGO, N.D. - Here are a few hints about a food that could stretch your budget. Do you know what it is? · This protein food contains natural chemicals that are good for your eyes because of their lutein content. This natural colorant may reduce...Tags: Jack Cheese, Tomatoes, Cheddar Cheese, Dietary Fiber, Calcium
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Tour d'Ale: An insider's guide to the Howard County brewpub scene
Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...
Tags: Restaurants, Steaks, India, Annapolis, England
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