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Restaurant review: Mariams adds to Valley's culinary diversity
Special to The Morning CallMariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...Tags: Lentils, Appetizers, Allentown, Restaurants, Foods and Beverages
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Review: Mariams Restaurant adds to Valley's culinary diversity
Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food....
Tags: Lentils, Appetizers, Allentown, Restaurants, Foods and Beverages
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Soup with a Mexican kick and cheesy goodness
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...Tags: Jack Cheese, Heavy Cream, Marketing, Half and Half, Foods and Beverages
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Fish and Chips, Seasons Restaurant, Waffles, Shallots, Fried Shrimp
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Chicken thighs give flavor a leg up
For lean, speedy, economical dinners we cook chicken at least once a week. You probably do too. Gets boring, doesn't it? I think I have a solution: Step away from the chicken breasts once in a while. Instead, try chicken thighs. The moistest cut of...Tags: Chicken Breast, Wines, Parsley, Salt, Foods and Beverages
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Long for a french fry fix?
Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-...Tags: Diets and Dieting, Hot Dogs, Restaurants, Recipes, Dining and Drinking
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Recipe: Bibimbap (Mixed rice)
Total time: 1 hour, 25 minutes Servings: 4 Note: Kochujang, or Korean red-pepper paste, and thinly sliced beef can be found at Korean markets. 1/4 cup low-sodium soy sauce 2 tablespoons plus 2 teaspoons sesame oil, divided 1 1/2 tablespoons sugar,...Tags: Garlic, Black Pepper, Cheese Corn, Carrots, Cucumbers
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Recipe: Andalusian garden gazpacho
Andalusian garden gazpacho
Total time: 30 minutes, plus optional chilling time
Servings: 6 to 8
Note: The gazpacho should be the consistency of light cream. If it is to be served for sipping, thin with additional water. Lemon juice can be...Tags: Garlic, Electrical Appliance, Tomatoes, Salt, Cucumbers
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Recipe: Cucumber granita
Cucumber granita
Total time: 15 minutes, plus freezing time
Servings: Makes enough to serve as an accompaniment for 8 to 10 servings of gazpacho
Note: Use this cucumber ice as a garnish for tomato gazpacho.
2 cucumbers, each about 11 ounces
2...Tags: Salt, Cucumbers, Onions
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Recipe: Kosari namul (sautéed fernbrake)
Total time: About 50 minutes Servings: 4 Note: This dish can be made ahead for up to a week. Red pepper powder and dried fernbrake, also known as kosari in Korean, are available at Korean markets. 1/4 pound dried fernbrake 1 1/2 tablespoons soy sauce...Tags: Black Pepper, Garlic, Salt, Onions
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In a pickle about salt
Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...
Tags: Bill Daley, Chicago Tribune, Recipes, Kosher Salt, Salt
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Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon
Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...
Tags: Salt, Parsley, Asparagus, Onions, Butter
May 16, 2013
|Story| Allentown Morning Call
May 16, 2013
|Story| Allentown Morning Call
May 15, 2013
|Column| Herald Mail
May 15, 2013
|Story| Chicago Tribune
May 15, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| Chicago Tribune
Jan 9, 2008
|Story| Los Angeles Times
Jun 24, 2010
|Story| Los Angeles Times
Jun 24, 2010
|Story| Los Angeles Times
Jan 9, 2008
|Story| Los Angeles Times
May 14, 2013
|Column| Chicago Tribune
May 11, 2013
|Story| Los Angeles Times
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