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Georgia Pig: Is this hog heaven?
Georgia Pig's more than 58 years in its location along State Road 7 and Davie Boulevard have made it the grand ol' dame of Broward County barbecue. The restaurant, founded by Georgia natives Frances and Linton Anderson and now owned by their son Wayne,...
Tags: Pies and Tarts, Pecan Pie, Davie, Dining and Drinking, Fort Lauderdale
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2012 National Pie Championships winners announced
The Dish - Orlando SentinelAt the 18th Annual APC/Crisco National Pie Championships held April 27-29 in Orlando, pie makers fought for bragging rights and prize money in 12 pie categories. The pies were judged by 195 qualified volunteer chefs, bakers and assorted pie aficionados.... -
This week's Culinary SOS: The Cravory's cinnamon roll cookies
Daily DishThe San Diego bakery the Cravory (formerly 410 Degrees) makes the most amazing cinnamon roll cookies. Any chance of getting the recipe? Many thanks!... -
Vegan holiday thumbprint cookies
Of all the cookie recipes I bake, thumbprint cookies are the most versatile, visually appealing and just plain delicious.
Best of all, one recipe can cater to varied taste buds. Just fill the cookies with different jams. By varying the fruit spreads, you...Tags: Cinnamon, Salt, Jams and Jellies, Health, Vegetarian Diet
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Time-saving strategies for the holiday
Thanksgiving is fast approaching. It is not the time to cower in the kitchen. It is time to repeat three little words: Plan. Delegate. Chill.
Yes, this is the time to strategize your way to a happy Thanksgiving dinner.
Plan smartly, rely on a few time-...Tags: Pies and Tarts, Macy's, Inc., Dining and Drinking, Restaurants, Cranberries
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Cooking with fresh herbs brings fragrance and color to the table
One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
Tags: Garlic, Cheese, Black Pepper, Lettuce, Chives
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Butternut Squash Soup
Butternut Squash Soup
ProgressoŽ chicken broth and pears provide a flavorful addition to this creamy butternut squash soup - a perfect side dish.
Prep Time: 15 Minutes Total Time: 45 Minutes Makes 12 Servings
Ingredients:...Tags: Onions, Salt, Soups, Dietary Fiber, Butternut Squash
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Warm Caramel Apple Cake
Warm Caramel Apple Cake
Looking for a rich, sweet treat but eating gluten free? Try our gooey caramel apple cake.
Prep Time: 30 Minutes Total Time: 1 Hour 35 Minutes Makes 9 Servings
Ingredients:
- 1/4 cup butter...Tags: Pies and Tarts, Heavy Cream, Weather, Whipping Cream, Butter
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50 picture-perfect fall getaways
As summer's fleeting charms begin to fade, fall swirls into view in a burst of kaleidoscopic color. Relish autumn's arrival with 50 nifty travel ideas for the Mid-Atlantic region: from leaf peeping and leisurely drives, to museum-hopping, fall-inspired...Tags: Pies and Tarts, Easton (Talbot, Maryland), Philadelphia (Philadelphia, Pennsylvania), African Americans, Bucks County
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Brunches in Lincoln Park and Old Town
Kingsbury Street Cafe 1523 N. Kingsbury St. 312-280-1718 Just past gentlemen’s club VIP’s on the edge of Old Town’s Weed Street district might be the last place you’d expect to find this light-filled, art gallery-like cafe...
Tags: Dining and Drinking, Lifestyle and Leisure, Eggs Benedict, Bacon, Brunch
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Kale Salad with Farro, Dried Fruit & Blue Cheese
Total time: 1 hour Servings: 4 to 6 1/4 cup farro Water Salt 1/4 cup mixed dried fruit (such as sour cherries, cranberries, raisins) 1 tablespoon orange-flavored liqueur, such as Grand Marnier 1 pound kale (about 2 bunches) 1 tablespoon...Tags: Onions, Blue Cheese, Salt, Cheese, Lifestyle and Leisure
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Peruvian 101
![Like any proud Peruvian (well, halvsies), I can't get through a conversation about the country without waxing nostalgic about my favorite foods: conchitas a la parmesana (scallops baked in Parmesan cheese), lenguado con mantequilla negra y alcaparras (sole sauteed in black butter with capers), ceviche de pescado (chunks of fresh fish "cooked" in the acid of key limes) — all eaten, preferably, beach-side while getting drowsy on pisco sours.](http://www.chicagotribune.com/media/thumbnails/story/2012-04/69331175-12073353.jpg "Like any proud Peruvian (well, halvsies), I can't get through a conversation about the country without waxing nostalgic about my favorite foods: conchitas a la parmesana (scallops baked in Parmesan cheese), lenguado con mantequilla negra y alcaparras (sole sauteed in black butter with capers), ceviche de pescado (chunks of fresh fish "cooked\" in the acid of key limes) — all eaten, preferably, beach-side while getting drowsy on pisco sours.")
Like any proud Peruvian (well, halvsies), I can't get through a conversation about the country without waxing nostalgic about my favorite foods: conchitas a la parmesana (scallops baked in Parmesan cheese), lenguado con mantequilla negra y alcaparras...Tags: Garlic, Dining and Drinking, Restaurants, Rogers Park, Arts and Culture
Jun 20, 2012
|Story| South Florida Sun-Sentinel
Jun 13, 2012
| Orlando Sentinel
Jun 10, 2012
| Los Angeles Times
Nov 16, 2011
|Story| Chicago Tribune
Nov 9, 2011
|Story| Chicago Tribune
May 9, 2012
|Story| Baltimore Sun
Nov 8, 2011
|Story| WPIX-LTV
Nov 8, 2011
|Story| WPIX-LTV
Sep 16, 2011
|Story| Baltimore Sun
May 18, 2012
|Story| RedEye
May 18, 2012
|Story| KTLA-LTV
Apr 12, 2012
|Story| Chicago Tribune
Original site for Pecans topic gallery.