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    Jul 2, 2010 |Story| Orlando Sentinel
  1. Recipe: Kona Salad from the Kona Café at the Polynesian Resort

    Sentinel Food Critic
    The Kona Café serves breakfast, lunch and dinner at Disney's Polynesian Resort. The restaurant has an open pastry kitchen that prepares divine desserts daily. Breakfast, lunch and dinner tabs run $15 to $35.99 per person. For reservations or more dining...

    Tags: Onions, Recipes, Lifestyle and Leisure, Salads, Salt

  2. Dec 8, 2009 |Story| Los Angeles Times
  3. Recipe: Pear cobbler with hazelnut biscuits

     
      Pear cobbler with hazelnut biscuits Total time: 40 minutes, plus at least 1 hour chilling time Servings: 8 Hazelnut biscuits 1 3/4cups cake flour 3 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup skinned,...

    Tags: Hazelnuts, Alcoholic Beverages, Dining and Drinking, Heavy Cream, Lifestyle and Leisure

  4. Sep 2, 2010 |Story| Los Angeles Times
  5. Recipe: Pears in pomegranate wine with honey and lemon thyme

     
      Pears in pomegranate wine with honey and lemon thyme Total time: 45 minutes, plus steeping time for the honey and cooling time for the pears Servings: 6 Note: The honey should be steeped with the thyme 1 to 3 days in advance. This can be stored...

    Tags: Lemons, Honey

  6. Oct 14, 2010 |Story| Chicago Tribune
  7. Roast pork loin with pears, mushrooms

    Every now and then it just feels good to make a roast, surround it with a luscious sauce and serve it on the good dishes. There's no time like the present.
    Tribune Newspapers
    Every now and then it just feels good to make a roast, surround it with a luscious sauce and serve it on the good dishes. There's no time like the present. Roast pork loin with pears and shiitake mushrooms Prep: 45 minutes Brine: 1 to 2 hours Cook: 50...

    Tags: Onions, Recipes, Garlic, Salt, Mushrooms

  8. May 31, 2010 |Story| KCPQ-LTV
  9. Not Your Ordinary Pea Patch: Community Orchard Transforms Neighborhood Trouble Spot

    A strip of land in Seattle with a checkered past is getting a second chance.  In the 1930's, King County seized a small lot in the Hillman City neighborhood.  For decades, the spot was used as a makeshift dump - until neighbors decided to turn it around.
    Web Reporter
    A strip of land in Seattle with a checkered past is getting a second chance. In the 1930's, King County seized a small lot in the Hillman City neighborhood. For decades, the spot was used as a makeshift dump - until neighbors decided to turn it around....

    Tags: Apples, Blueberries, Family

  10. Oct 6, 2009 |Story| WXIN-LTV
  11. Pear Quesadillas

    Fox59.com
    Pear Quesadillas 4 flour tortillas, 10-inches in diameter 2 medium Bartlett pears, at the peak of ripeness 4 oz. Monterey jack cheese (or Brie) 1/4 cup (60 grams) or more fresh salsa Place the 4 tortillas on a flat working surface. Slice and core the...

    Tags: Salsa (genre), Tortillas, Cheese, Jack Cheese

  12. Aug 2, 2010 |Story| Chicago Tribune
  13. Refreshing, crisp pear cider

    Google pear cider, and you'll find the Facebook page titled "I want to be back in Glastonbury drinking pear cider."
    Google pear cider, and you'll find the Facebook page titled "I want to be back in Glastonbury drinking pear cider." Several years ago, Brothers Pear Cider started pouring at the Glastonbury Festival, in southwestern England. It kicked off a renaissance...

    Tags: England, Apples, Sports, Google Inc., Alcoholic Beverages

  14. Sep 16, 2009 |Story| Los Angeles Times
  15. Long Beach Southeast farmers market: mushrooms, wild bitter melon, grapes and pears

    Favored by a pleasant location at the Alamitos Bay Marina and by its proximity to several affluent areas, the Long Beach Southeast farmers market has grown steadily since its founding in 1997. It's now the largest farmers market in the Long Beach area, and one of the best mid-size markets in Southern California.
    Favored by a pleasant location at the Alamitos Bay Marina and by its proximity to several affluent areas, the Long Beach Southeast farmers market has grown steadily since its founding in 1997. It's now the largest farmers market in the Long Beach area,...

    Tags: Long Beach (Los Angeles, California), Grapes, Farms, Concord (Contra Costa, California), San Luis Obispo (San Luis Obispo, California)

  16. Jul 27, 2009 |Story| WTVR-LTV
  17. Baby Spinach, Pear and Feta Cheese Salad

    On Your Menu
    4 firm ripe pears 1 small lemon (juice) 8 cups fresh baby spinach 1/2 cup dried cranberries (Craisins) 1/3 cup olive oil 2 tablespoons sherry vinegar or regular vinegar Salt and pepper to taste 4 ounces Feta cheese Llemon juice Peel, half and...

    Tags: Lifestyle and Leisure, Salads, Salt, Cheese, Feta Cheese

  18. Aug 26, 2009 |Story| Los Angeles Times
  19. Penryn Orchard Specialties continues a tradition of 'mountain-grown' fruits

    Jeff Rieger's commute each week to the Santa Monica farmers market from his farm in Placer County-- 924 miles round trip -- is probably the longest regularly undertaken by any vendor at a Southern California certified market. He is driven by a passion to grow and market rare and high-quality fruits, all the more remarkable since he got into farming almost by accident.
    Jeff Rieger's commute each week to the Santa Monica farmers market from his farm in Placer County-- 924 miles round trip -- is probably the longest regularly undertaken by any vendor at a Southern California certified market. He is driven by a passion...

    Tags: Government, Dining and Drinking, Lifestyle and Leisure, Japan, Placer County

  20. Aug 26, 2009 |Story| Los Angeles Times
  21. Delicious, easy desserts from summer fruit

    The other Sunday I was standing in the middle of a swarm of shoppers at my local Long Beach farmers market, trying to decide between getting more of John Tenerelli's terrific Fantasia nectarines or yet another box of Garcia Family Farms' figs, so ripe they were almost falling apart. I was in one of those cook's reveries: Nectarines or figs? Or maybe another Galia melon from Weiser's? And what did I feel like doing with them? Sometimes I think half the fun of cooking is thinking about it beforehand.
    The other Sunday I was standing in the middle of a swarm of shoppers at my local Long Beach farmers market, trying to decide between getting more of John Tenerelli's terrific Fantasia nectarines or yet another box of Garcia Family Farms' figs, so ripe...

    Tags: Long Beach (Los Angeles, California), Lifestyle and Leisure, Salads, Almonds, Walnuts

  22. Sep 3, 2009 |Story| South Florida Sun-Sentinel
  23. Recipe: Cheddar Pear Pie

    This could replace the apple pie as an all-time favorite. This is best served slightly warm. You can use any variety ripe pear you wish. Cheese Topping: • 1 / 4 cup butter, at room temperature • 1 / 2 cup shredded sharp cheddar cheese...

    Tags: Salt, Cheese, Cheddar Cheese, Butter, Pies and Tarts

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Pears Photos
Harry & David, maker of gourmet gift baskets, will cont...
(September 26, 2012)
Gourmet pink
Asian pears
(September 5, 2012)
Asian pears
Bartlett pears on the tree at Blum Ranch in Acton.
(August 26, 2012)
 Bartlett pears