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Oldies, but goodies
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...Tags: Meatballs, Onions, Black Pepper, Tomatoes, Recipes
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Farmers Markets: A CSA model for seafood in Santa Monica
Fishermen selling their own catch at Southern California farmers markets are vanishing. An attractive alternative is Community Seafood, a "community-supported fishery" that started selling last Sunday at the Santa Monica Main Street farmers market....
Tags: Bars and Clubs, Fishing, Aquaculture, Dining and Drinking, New Zealand
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Chamber society offers eloquent homage to Britten's centennial
The flood tide of Benjamin Britten performances honoring the great British composer's centenary has barely begun. Both the Chicago Symphony Orchestra and the Chicago Chamber Musicians are planning major observances beginning in the fall, and others are...Tags: Lincoln Center, Todd Phillips, Chicago Symphony Orchestra, Entertainment, Arts and Culture
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USDA opens export markets for day-old chicks, hatching eggs, dairy cattle
WASHINGTON - On April 3 Agriculture Secretary Tom Vilsack and the USDA's Animal and Plant Health Inspection Service (APHIS) announced recent results of the Agency's efforts to support exports of U.S. agricultural products. APHIS' recent efforts are...Tags: Iraq, Russia, China, Belarus, U.S. Department of Agriculture
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Passover steeped in Mexican flavors
Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on...Tags: Marzipan, Mexico City, Onions, Recipes, Tomatoes
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Community notes Friday, March 22
Meetings Sunday, March 24 Petoskey Duplicate Bridge Club meets at 1:30 p.m. on Sundays at 2144 Cemetery Road, Petoskey. All players welcome. Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information. Monday, March 25 Boyne City Rotary...Tags: Physical Fitness and Exercise, Birth Control, Personal Service, Libraries, HIV
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Connecticut Doctor Promotes Better Health With High Antioxidant Wines
The Hartford CourantWhen Paul DiGrazia, a successful Danbury obstetrician-gynecologist and owner of a successful vineyard in Brookfield, was about 45, he went through a version of a midlife crisis. "There has to be more to life than this," he recalls thinking. Red...Tags: Brookfield (Fairfield, Connecticut), Heart Disease, Viniculture, Bureau of Alcohol, Tobacco, Firearms and Explosives, New Milford
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Connecticut Small-Batch Distilleries Are Making Award-Winning Vodkas, Brandies and Whiskeys
Margaret and Louis Chatey are turning pears and apples from Ledyard and Middlefield into award-winning brandy in a barn off an Ashford country lane. Over in East Hartford, Adam von Gootkin is hunting for Connecticut corn he can transform into what he...
Tags: Bars and Clubs, Dining and Drinking, Alcoholic Beverages, McDonald's, Hartford (Hartford, Connecticut)
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Community Notes Friday, January 25, 2013
Births Twin girls, Braylee Marie Wyatt and Laken Ann Wyatt, were born to Micki Volkening and Blake Wyatt of Petoskey on Monday, Jan. 21, 2013, at Munson Medical Center in Traverse City. Braylee was born at 8:49 p.m.,weighed 5 pounds and was 18 1/2 inches...
Tags: Physical Fitness and Exercise, Birth Control, Personal Service, Libraries, HIV
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Seasons 52 Winter Recipes
ROASTED BOSC PEARS Ingredients: 4 whole Bosc pears 1½ teaspoon extra virgin olive oil ¼ teaspoon Kosher salt ¿ teaspoon fresh ground pepper Procedure: - Preheat oven to 425°F. - Wash pears and cut them in half, lengthwise. Pat dry. ...Tags: Foods and Beverages, Chutney, Mustard, Apples, Cabbage
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Fall's fabulous bounty
A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Debra Schulze weighs in on fall fruits and vegetables. The chill of fall is in the air along with the bright red, orange and yellow colors of the...
Tags: Vitamin C, Vitamin Therapy, Dietary Fiber, Beets, University of Maryland Medical Center
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Baked Brie on the Weekend Diner
Baked Brie Recipe by: Melissa Keister Ingredients: 1 package of brie, round (do not remove rind) 1 sheet of puff pastry dough, thawed Brown sugar (handful / 2 tablespoons) ¼ Raspberry preserves ¼ cup of pure maple syrup Cut up apples (red & green)...
Tags: Apples, Jams and Jellies, Cinnamon, Preserves
May 16, 2013
|Story| South Florida Sun-Sentinel
May 10, 2013
|Story| Los Angeles Times
May 9, 2013
|Column| Chicago Tribune
Apr 12, 2013
|Story| Aberdeen News
Mar 20, 2013
|Story| Chicago Tribune
Mar 22, 2013
|Story| Petoskey News
Feb 22, 2013
|Story| Hartford Courant
Jan 30, 2013
|Story| WTXX-LTV
Jan 25, 2013
|Story| Petoskey News
Dec 27, 2012
|Story| WXIN-LTV
Nov 20, 2012
|Story| Baltimore Sun
Dec 30, 2012
|Story| WDBJ7
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