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One Pot Primavera
Here's a one-pot take on a light pasta dish brimming with fresh vegetables. Mix up our One Pot Primavera and enjoy the fresh and easy goodness. Serves: 6 Cooking Time: 30 min What You'll Need: - 1 pound penne pasta - 1/4 cup olive oil - 2...
Tags: Foods and Beverages, Tomatoes, Yellow Squash, Salt, Summer Squash
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Shelf Life
A unique Passover dish
Jerusalem-based artist Barbara Shaw has taken a fresh approach to Passover items, using an image of the flatbread on items ranging from aprons to baby bibs to coasters. It is the made-in-Israel Matzah Seder Plate that grabbed our...Tags: Passover, Foods and Beverages, Lasagna, Passover Seder, Judaism
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Just a bite
Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small...
Tags: Chicken, Tortillas, Cilantro, Salt, Cheese
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Dining scene: From Irish-inspired to cheesy
What's happening in food and dining around South Florida. Dubliner Irish Pub 210 SW Second St., Fort Lauderdale, 954-523-1213, Sub-Culture.org After eight years of bringing live music and plenty of Guinness to Mizner Park in Boca Raton, Dubliner's...
Tags: Dining and Drinking, Fort Lauderdale, Music, Sushi and Sashimi, Biscuits
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Govind Armstrong's Willie Jane opens in Venice
Cornmeal dumplings, smoked hocks, sweet tea and benne wafers have arrived on Abbot Kinney Boulevard in Venice. Low country-influenced Willie Jane very quietly opened this weekend, the sophomore endeavor from the duo behind Post & Beam in Baldwin Hills --...
Tags: Foods and Beverages, Cornbread, Peanuts, Lifestyle and Leisure
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Pasta dish that packs in a lot of veggies, flavor
With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest. By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...Tags: Milk, Foods and Beverages, Tomatoes, Mushrooms, Cheese Corn
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Not just another new kid in town
First impression: The last thing you expect to find on Federal Highway in Boca Raton is an intimate, 75-seat restaurant packed with the city's well-heeled older set. They're here for modern-continental fare that's heavily accented with Italian favorites....
Tags: Dining and Drinking, Fort Lauderdale, Wines, Cheese, Restaurants
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Italio: Italian fast food reinvented
Today's culinary lesson is: piadina. The rustic flatbreads from Italy's Emilia-Romagna region resemble extra-large tortillas and are the basis for Italian wrap sandwiches. With the March opening of Italio Modern Italian Kitchen in Winter Park, the...
Tags: Dining and Drinking, Fort Lauderdale, Tampa, Orlando Restaurants, Restaurants
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Home cooking: Braciole
Domenick Palmer is a second-generation Italian-American. His grandmother and grandfather emigrated from Naples, Italy. "Our family name was Palimeri," he said by email. "I was the seventh child of eight." Palmer was introduced to the kitchen by his...
Tags: Foods and Beverages, Bacon, American Legion, Salt, Italy
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Orlando Sentinel restaurant review: Dive into dinner at Hotto Potto
Cooking your own restaurant meal is nothing new to Central Florida. You can flip your own flapjacks at the Old Spanish Sugar Mill Grill & Griddle in DeLeon Springs, take part in grilling Korean food at Bee Won in Orlando and Korea House in Longwood...
Tags: Dining and Drinking, Foods and Beverages, Orlando Restaurants, Restaurants, Onions
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Boyne City hospitality students plan pasta night
BOYNE CITY -- The Boyne City High School hospitality class will present its annual Hospitality Pasta Night from 4:30-7 p.m. on Wednesday, April 24, in the Early Childhood building in downtown Boyne City, across from the library. The student chefs will be...Tags: Foods and Beverages, Lifestyle and Leisure
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Some pasta hard to find
Today is the first day of spring. This is the time of year when I start eating more salads, greens, and lighter foods and tend to lay off the heavy stuff. Maybe it's because as the temperature heats up the heavy foods seem to slow me down. Now let's...Tags: Foods and Beverages, Orlando, Lifestyle and Leisure, Onions
Mar 21, 2013
|Story| WSBT-TV
Mar 6, 2013
|Story| Chicago Tribune
Mar 6, 2013
|Story| Chicago Tribune
Mar 20, 2013
|Story| SFL
Mar 20, 2013
|Story| Los Angeles Times
Mar 20, 2013
|Column| Herald Mail
Apr 4, 2013
|Story| SFL
Apr 5, 2013
|Column| Orlando Sentinel
Apr 2, 2013
|Story| Herald Mail
Mar 31, 2013
|Story| Orlando Sentinel
Mar 29, 2013
|Story| Petoskey News
Mar 20, 2013
|Column| Orlando Sentinel
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