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    Apr 25, 2013 |Story| WTXX-LTV

  1. Dining Review: Rainbow Thai in Westport

    <strong>Rainbow Thai</strong>
    Rainbow Thai 5 Bridge Square, Westport, (203) 557-9000, rainbowthaict.com   When someone told me that there was a good Thai restaurant in Westport, I didn't believe it. But it's true. Tucked into Peter's Bridge Corner, not looking like much from the...

    Tags: Dining and Drinking, Peppers, Papayas, Mussels, Lettuce

    2. Apr 25, 2013 |Story| LAT - HOLD Archive

  2. New restaurants: Din Tai Fung, Osawa, Chez Soi, AltaEats

    Taiwanese dumpling chain<strong> Din Tai Fung</strong>, with two locations in Arcadia, plans to open a new restaurant in September at Glendale shopping center Americana at Brand. The nearly 7,000-square-foot restaurant will serve its uber-popular soup dumplings (including truffle dumplings), pot stickers and noodles and is part of the company's push to open at more high-end U.S. locations. Meanwhile, Americana at Brand says Michael Mina's Bourbon Steak is expected to open at the Glendale mall early next year. <em><a href=&quot;http://www.dintaifungusa.com">www.dintaifungusa.com</a>.</em>
    Taiwanese dumpling chain Din Tai Fung, with two locations in Arcadia, plans to open a new restaurant in September at Glendale shopping center Americana at Brand. The nearly 7,000-square-foot restaurant will serve its uber-popular soup dumplings (including...

    Tags: Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Steaks, Restaurants

    3. Apr 24, 2013 |Story| Baltimore Sun

  3. Clubby classics and a view of the greens at Mountain Branch Grille & Pub

    You don't need to be a scratch golfer to enjoy Mountain Branch Grille &amp; Pub.
    You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub. Though the restaurant is located on the grounds of Mountain Branch Golf Club in Joppa, it is open to golfers and non-golfers alike (the course is open to the public, too, and...

    Tags: Bars and Clubs, Dining and Drinking, Tomatoes, Sandwiches, Cheddar Cheese

    4. Apr 24, 2013 |Story| Chicago Tribune

  4. Unlock the flavor

    I've also always had a sneaking admiration for those cooks who can whip up something from nothing. Sure, it's wonderful to be able to just pick up a sack of mandarins and a box of medjool dates and call it dessert.
    I've also always had a sneaking admiration for those cooks who can whip up something from nothing. Sure, it's wonderful to be able to just pick up a sack of mandarins and a box of medjool dates and call it dessert. But you've really got to admire...

    Tags: Foods and Beverages, Asparagus, Cheese, Tomatoes, Garlic

    5. Apr 24, 2013 |Story| Los Angeles Times

  5. Din Tai Fung, Nordstrom, Michael Mina eatery heading to Americana

    Popular Taiwanese dumpling chain Din Tai Fung is growing increasingly upscale, with plans to open its fourth U.S. location at swanky Glendale shopping center the Americana at Brand.
    Popular Taiwanese dumpling chain Din Tai Fung is growing increasingly upscale, with plans to open its fourth U.S. location at swanky Glendale shopping center the Americana at Brand. In September, the eatery will bring its foodie favorite soup dumplings...

    Tags: Foods and Beverages, Dining and Drinking, Restaurant and Catering Industry, Nordstrom, Lifestyle and Leisure

    6. Apr 24, 2013 |Column| Herald Mail

  6. Student exhibition night

    On Thursday, Salem Avenue Elementary School will be “Celebrating Minds at Work” with a student exhibition night from 6 to 7:30 p.m. The school has been learning about conservation, and students from each grade level have prepared...

    Tags: Arts and Culture, Schools, Leukemia, Students, Education

    7. Apr 19, 2013 |Story| Baltimore Sun

  7. From painting to plate at Artful Gourmet

    <strong><a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    Paolo Romeo believes that food is art. The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes. But Romeo does take an...

    Tags: Potatoes, Artists, Arts and Culture, Dining and Drinking, Tomatoes

    8. Apr 18, 2013 |Story| WSBT-TV

  8. Pasta Rustica

    Our Pasta Rustica features a homemade sauce that's so tasty and easy to make, you'll never buy the stuff in a jar again. So boil that water and throw in the pasta because it's time to eat! Serves: 4 Cooking Time: 30 min   What You'll Need: - 1/4...

    Tags: Foods and Beverages, Olives, Lifestyle and Leisure

    9. Apr 15, 2013 |Story| SFL

  9. Dining scene: From lamb loin to marshmallows on a skewer

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Valentino 620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...

    Tags: Jack Cheese, Fort Lauderdale, Gnocchi, Pita Bread, Marshmallows

    10. Apr 13, 2013 |Story| Los Angeles Times

  10. Recipe: Goat cheese ravioli

    &nbsp;
      50 minutes, plus relaxing time for the dough. Serves 6 1 1/2 cups flour 2 eggs, plus more if needed 12 ounces fresh goat cheese 5 tablespoons grated Parmigiano-Reggiano 1 egg yolk 6 tablespoons minced chives 3 tablespoons chopped parsley...

    Tags: Foods and Beverages, Eggs, Cheese, Lifestyle and Leisure

    11. Apr 13, 2013 |Story| Los Angeles Times

  11. Recipe: Spring vegetables in Parmesan broth with goat cheese ravioli

    &nbsp;
      2 hours. Serves 6 2 cups chicken broth 2 cups water 2 cloves garlic, sliced 1 1/2 to 2 ounces rinds from Parmigiano-Reggiano Herb trimmings Salt 2 dozen asparagus tips 1/2 pound sugar snap peas Goat cheese ravioli or fresh pasta...

    Tags: Foods and Beverages, Asparagus, Cheese, Soups, Recipes

    12. Apr 13, 2013 |Story| Los Angeles Times

  12. A fresh approach with Parmesan broth

    The best thing I've made with Parmesan broth recently was a kind of cross between a stew and a pasta that paired goat cheese ravioli and spring vegetables. I used asparagus tips and sugar snap peas for this recipe, but I've also made similar dishes with English peas, fava beans, shaved radishes and even bolted lettuce from the garden.
    The best thing I've made with Parmesan broth recently was a kind of cross between a stew and a pasta that paired goat cheese ravioli and spring vegetables. I used asparagus tips and sugar snap peas for this recipe, but I've also made similar dishes with...

    Tags: Foods and Beverages, Fava Beans, Cheese, Lifestyle and Leisure

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Pasta Photos
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