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    Jul 29, 2007 |Story| Chicago Tribune

  1. Breaking the rules

    Tribune senior correspondent
    My late grandmother Ann Stein was not, by modern standards, a great cook. Like a lot of Jewish grandmothers, she had mastered a basic repertoire of unadorned dishes--baked chicken, beef brisket, roasts, Jello mold and chocolate cake--and pretty much...

    Tags: Cinnamon, Chocolate Cake, Beef Brisket, Cheese, Butter

    2. May 29, 2013 |Story| SFL

  2. Faithful versions of everyone's favorites

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Overall impression: While the restaurant calls itself Asian, the menu at this 8-year-old beauty on the Himmarshee Canal is 80 percent Chinese with a few forays into Japanese and Thai. While Wild East may not be the Chinese restaurant of our dreams, it...

    Tags: Dining and Drinking, Chicken, Chinese Restaurants, Foods and Beverages, Shrimp

    3. May 29, 2013 | Orlando Sentinel

  3. Local chef wins McCormick For Chefs Kids recipe contest

    Keith Esbin, corporate executive chef of Bar Harbor Seafood and board member of the American Culinary Federation's Central Florida Chapter, has won the inaugural McCormick For Chefs Kids Recipe Contest. His winning recipe was Boston Lobster Feast's Chicken Parmesan with Spaghetti Squash, which was made to fall into healthy guidelines for the McCormick Healthful Kids' Menu Options and the National Restaurant Association's Kids Live Well Program. For winning, Chef Keith received an all expenses paid trip to the National Restaurant Association Show in Chicago and a $1500 cash prize awarded at a special event on the main World Culinary Showcase stage by Marc Murphy (celebrity chef and Chopped judge) and Dawn Sweeny (CEO of the National Restaurant Association).
    Keith Esbin, corporate executive chef of Bar Harbor Seafood and board member of the American Culinary Federation's Central Florida Chapter, has won the inaugural McCormick For Chefs Kids Recipe Contest. His winning recipe was Boston Lobster Feast's...

    Tags: Dining and Drinking, Parmesan Cheese, Foods and Beverages, Seafood, Restaurants

    4. May 25, 2013 |Story| Chicago Tribune

  4. Hard times make Bologna's chefs spill truths

    BOLOGNA, Italy &mdash; In downtown Bologna, dinner's cooking in a first-floor apartment overlooking the Piazza San Francesco and its imposing 13th-century red-brick church. Vegetables are being chopped, a piece of fish is rinsed under the tap. Bouillon simmers in a pot on the stove, a delicate column of white steam rising into the air.
    BOLOGNA, Italy — In downtown Bologna, dinner's cooking in a first-floor apartment overlooking the Piazza San Francesco and its imposing 13th-century red-brick church. Vegetables are being chopped, a piece of fish is rinsed under the tap. Bouillon...

    Tags: International Travel, Dining and Drinking, Customs and Tradition, Travel, Arts and Culture

    5. May 24, 2013 |Story| Petoskey News

  5. Grocery bag dinners

    More than a grocery store,  Toski Sands offers its customers more than meat, seafood market, wine and spirits, produce, specialty groceries, domestic and imported cheeses and a complete deli. For the past two years it has provided Northern Michigan...

    Tags: Salads, Caesar Salads, Foods and Beverages, Meatballs, Lifestyle and Leisure

    6. May 23, 2013 |Story| WTXX-LTV

  6. Spicy Food Challenge #5: Szechuan Cuisine from New Haven's Taste of China

    For the first time in my life, I had real, authentic Chinese food, not the American-ized stuff we're so used to. Not that I don't love what's on the majority of Chinese restaurant menus I've come across, but the food at New Haven's Taste of China on Chapel Street is delicious and seems to be made out of real food.
    For the first time in my life, I had real, authentic Chinese food, not the American-ized stuff we're so used to. Not that I don't love what's on the majority of Chinese restaurant menus I've come across, but the food at New Haven's Taste of China on...

    Tags: Chili, Chinese Restaurants, Foods and Beverages, New Haven (New Haven, Connecticut), China

    7. Oct 27, 2011 |Story| Baltimore Sun

  7. Recipes from Chef Alba Johnson

    Espresso Amaretto Sundae (Serves 4) 4-6 ounces heavy whipping cream, whipped 3-4 tablespoons amaretto liquor 4 large scoops of good vanilla ice cream 8 amaretti or almond cookies, crumbled and separated 8 tablespoons hot espresso coffee Directions: *...

    Tags: Salt, Cheese, Arugula, Ice Cream, Foods and Beverages

    8. May 20, 2013 |Story| SFL

  8. Dining scene: From three-cheese white pizza to chai tea-brined duck breast

    <strong>S3</strong>
    S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...

    Tags: Dining and Drinking, Italy, Coconut Creek, Pizzas, Strawberries

    9. May 15, 2013 |Story| Chicago Tribune

  9. Rustic simplicity

    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on the recently released World's 50 Best Restaurants list.
    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...

    Tags: Dining and Drinking, Lasagna, Italy, Cheese, Travel

    10. Apr 17, 2013 | Allentown Morning Call

  10. Does Parkland grad Jessica Lewis survive "Hell's Kitchen?"

    TV Watchers
    It was the end of the road for Parkland grad Jessica Lewis on Tuesday's "Hell's Kitchen." The 26-year-old former champion swimmer became the sixth chef to be eliminated from the Fox reality cooking show, although she contended that celebrity chef......
    11. May 21, 2013 |Story| Baltimore Sun

  11. Recipe Finder | Back-of-the-box lasagna

    Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...

    Tags: Recipes, Lasagna, Tomatoes, Foods and Beverages, Lifestyle and Leisure

    12. May 7, 2013 |Story| Chicago Shopping

  12. Perfecting your picnic: What to bring, where to get it and more

    To have a picnic, all you need is some food and a patch of grass or sand &ndash; and even those rules are flexible.
    Chicago Shopping
    To have a picnic, all you need is some food and a patch of grass or sand – and even those rules are flexible. “It’s a sense of freedom,” said Hilary Heminway, author of Picnics (Gibbs Smith, $9). “It’s the way most...

    Tags: Sandwiches, Salads, Services and Shopping, Chicken, Foods and Beverages

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