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Tribune senior correspondentMy late grandmother Ann Stein was not, by modern standards, a great cook. Like a lot of Jewish grandmothers, she had mastered a basic repertoire of unadorned dishes--baked chicken, beef brisket, roasts, Jello mold and chocolate cake--and pretty much...
Tags: Cinnamon, Chocolate Cake, Beef Brisket, Cheese, Butter
Overall impression: While the restaurant calls itself Asian, the menu at this 8-year-old beauty on the Himmarshee Canal is 80 percent Chinese with a few forays into Japanese and Thai. While Wild East may not be the Chinese restaurant of our dreams, it...
Keith Esbin, corporate executive chef of Bar Harbor Seafood and board member of the American Culinary Federation's Central Florida Chapter, has won the inaugural McCormick For Chefs Kids Recipe Contest. His winning recipe was Boston Lobster Feast's...
BOLOGNA, Italy — In downtown Bologna, dinner's cooking in a first-floor apartment overlooking the Piazza San Francesco and its imposing 13th-century red-brick church. Vegetables are being chopped, a piece of fish is rinsed under the tap. Bouillon...
More than a grocery store, Toski Sands offers its customers more than meat, seafood market, wine and spirits, produce, specialty groceries, domestic and imported cheeses and a complete deli. For the past two years it has provided Northern Michigan...
For the first time in my life, I had real, authentic Chinese food, not the American-ized stuff we're so used to. Not that I don't love what's on the majority of Chinese restaurant menus I've come across, but the food at New Haven's Taste of China on...
Espresso Amaretto Sundae (Serves 4) 4-6 ounces heavy whipping cream, whipped 3-4 tablespoons amaretto liquor 4 large scoops of good vanilla ice cream 8 amaretti or almond cookies, crumbled and separated 8 tablespoons hot espresso coffee Directions: *...
Tags: Salt, Cheese, Arugula, Ice Cream, Foods and Beverages
S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...
Tags: Dining and Drinking, Italy, Coconut Creek, Pizzas, Strawberries
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Dining and Drinking, Lasagna, Italy, Cheese, Travel
TV WatchersIt was the end of the road for Parkland grad Jessica Lewis on Tuesday's "Hell's Kitchen." The 26-year-old former champion swimmer became the sixth chef to be eliminated from the Fox reality cooking show, although she contended that celebrity chef......
Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...
Chicago ShoppingTo have a picnic, all you need is some food and a patch of grass or sand – and even those rules are flexible. “It’s a sense of freedom,” said Hilary Heminway, author of Picnics (Gibbs Smith, $9). “It’s the way most...
Jul 29, 2007 |Story| Chicago Tribune
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Oct 27, 2011 |Story| Baltimore Sun
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May 15, 2013 |Story| Chicago Tribune
Apr 17, 2013 | Allentown Morning Call
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May 7, 2013 |Story| Chicago Shopping
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