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Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
Tags: Garlic, Tomatoes, Foods and Beverages, Pies and Tarts, Cucumbers
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Putting the accent on Italian
You could argue that Moderno, by dint of its farm-fresh ingredients and made-from-scratch ethic, is the most authentic Italian restaurant in Highland Park.
Or you could argue that Moderno, given the kitchen's use of such ingredients as Thai chilies and...Tags: Coconut, Chile, Sardines, Foods and Beverages, Strawberries
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Recipe: Cashew cream fettuccine Alfredo with sautéed spinach and cheese crisps (gluten-free)
Total time: 35 minutes
Servings: 4 to 6
Note: Adapted from "Spork-Fed" by Jenny Engel and Heather Goldberg, who write: The traditional version of this dish is known for its creamy, rich texture and its impact on your hips. Our Alfredo gives you the...Tags: Salt, Foods and Beverages, Nutmeg, Mustard, Black Pepper
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Chefs using their noodles
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Tags: New York City, Bacon, Tomatoes, Foods and Beverages, Washington, DC
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Vegetarian Diet, Oakbrook Center, Pork Tenderloin, Corned Beef Hash, Salads
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Significant sequels
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
Tags: Bacon, Foods and Beverages, Credit and Debt, Breads, Gold Coast
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At Roia, The Cuisines Of France And Italy
The Hartford CourantAvi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...Tags: Italy, Tomatoes, Foods and Beverages, New Haven Green, Multiple Sclerosis
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Range, Bryan Voltaggio's latest, is seriously good
Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...
Tags: Arts and Culture, Foods and Beverages, Bryan Voltaggio, Breads, Petroleum Industry
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Arts and Culture, Foods and Beverages, Johnny Depp, Electrical Appliance, Salads
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Could that be ice in my soup?
Special to The TimesSummer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear. Occasionally...Tags: Beef Brisket, Salt, Garlic, Radishes, Foods and Beverages
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Recipe: Seafood naeng myun
Total time: 1 hour, 15 minutes, plus chilling time Servings: 4 Note: From Jeongwon Chi. Her seafood version of naeng myun is made with a tangy seafood broth and topped with whole, sweet shrimp and skate wing. Black cod can be substituted for skate wing....Tags: Salt, Foods and Beverages, Seafood, Onions, Lifestyle and Leisure
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Recipe: Cold noodles in beef broth (Mul naeng myun)
Total time: About 1 hour, 30 minutes plus chilling time
Servings: 4
Note: Adapted from "Korean Cooking for Everyone" by Ji Sook Choe and Yukiko Moriyama. Dongchimi kimchi and Korean buckwheat or arrowroot noodles are available at Korean markets (the...Tags: Beef Brisket, Salt, Chile, Ginger, Foods and Beverages
May 16, 2013
|Story| LAT - HOLD Archive
Jul 19, 2012
|Column| Chicago Tribune
Jan 12, 2012
|Story| Los Angeles Times
May 18, 2013
|Column| Chicago Tribune
May 15, 2013
|Story| Chicago Tribune
May 2, 2013
|Column| Chicago Tribune
May 16, 2013
|Story| Hartford Courant
May 13, 2013
|Story| Baltimore Sun
May 13, 2013
|Story| Los Angeles Times
Aug 29, 2007
|Story| Los Angeles Times
Aug 29, 2007
|Story| Los Angeles Times
Aug 29, 2007
|Story| Los Angeles Times
Original site for Pasta topic gallery.