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    Dec 12, 2012 |Story| Chicago Tribune

  1. Layered with love

    My father, a former engineer, looks at the tape measure, scowls and keeps rolling the dough. My mother starts picking at it, which draws more scowling. There's a tension in the room. Perhaps the new dough recipe should have been tested before being handed the ball in such a big moment? After all, this is the Major Leagues of Thanksgiving. Most of the assembled party uses the arrival of Skylar, my 6-month old cousin, as an excuse to abandon the bickering in the kitchen.
    My father, a former engineer, looks at the tape measure, scowls and keeps rolling the dough. My mother starts picking at it, which draws more scowling. There's a tension in the room. Perhaps the new dough recipe should have been tested before being handed...

    Tags: Recipes, Thanksgiving, Foods and Beverages, Eggs, Egg Yolks

    2. Dec 13, 2012 |Story| Chicago Tribune

  2. New on the scene: Logan Square

    Over the past few years, Logan Square has become more and more of a magnet for bar and restaurant owners looking to set up shop—and a flurry of new openings this fall and winter have only cemented this status. Here's a close-up look at one recent addition, plus quick tastes of six others.
    Over the past few years, Logan Square has become more and more of a magnet for bar and restaurant owners looking to set up shop—and a flurry of new openings this fall and winter have only cemented this status. Here's a close-up look at one recent...

    Tags: Vegetarian Diet, Chicago Chinese Restaurants, Foods and Beverages, Telegraph, Lifestyle and Leisure

    3. Dec 20, 2012 |Story| Baltimore Sun

  3. Good things come from small Liv2Eat

    <a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Baltimore has a shortage of good, small restaurants, the kind with 20 or 30 seats, where diners can have some intimacy. Restaurants, at least the ones I've been reviewing, have been getting bigger, brassier, louder. I'm not complaining. I've been having...

    Tags: Appetizers, Dining and Drinking, Foods and Beverages, Restaurants, Lifestyle and Leisure

    4. Jan 4, 2013 |Story| Glendale News Press

  4. Dining review: Galleria's colorful eatery is pho fun

    Everything about 9021Pho, Glendale Galleria's newest restaurant, is lively and uplifting. Walls of windows let in light, retro-modern decor is steeped in the colors of mango and raspberry sorbet, and plates of colorful, farm-fresh foods all serve to energize weary mall shoppers. But don't feel like you have to be a weary mall shopper to come here. It's that good.
    Everything about 9021Pho, Glendale Galleria's newest restaurant, is lively and uplifting. Walls of windows let in light, retro-modern decor is steeped in the colors of mango and raspberry sorbet, and plates of colorful, farm-fresh foods all serve to...

    Tags: Appetizers, Strawberries, Dining and Drinking, Shrimp, Foods and Beverages

    5. Dec 14, 2012 |Story| SFL

  5. Damiano: A big night in Boca

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    If you're looking for an intimate spot for a romantic dinner or a place to talk business, Damiano probably isn't for you. It's a 225-seat restaurant that somehow seems even larger on Tuesday, Wednesday and Thursday, when there's a guy in the bar singing...

    Tags: Dining and Drinking, Pizzas, Foods and Beverages, Lifestyle and Leisure, Restaurants

    6. Dec 14, 2012 |Story| Aberdeen News

  6. Column: It doesn't quite taste the same

    This time of year, we think about foods made by people who are no longer with us.  No matter how hard we try, we can't duplicate the wonderful delicacies made by mothers and grandmothers.  Mardell Weisenburger, who grew up near Leola, misses the...

    Tags: Recipes, Foods and Beverages, Lifestyle and Leisure, Pies and Tarts

    7. Dec 5, 2012 |Story| Chicago Tribune

  7. Homemade pasta sauce

    Call me paranoid, but I have this creepy feeling that I may need to go into hiding. You see, once all of you realize how easy it is to make a simple pasta sauce, and how you've been wasting you're hard-earned money all these years buying that packaged stuff, you may never buy a jar of pre-made sauce again.
    Call me paranoid, but I have this creepy feeling that I may need to go into hiding. You see, once all of you realize how easy it is to make a simple pasta sauce, and how you've been wasting you're hard-earned money all these years buying that packaged...

    Tags: Foods and Beverages, Salt, Lifestyle and Leisure, Peppers, Thyme

    8. Dec 17, 2012 |Story| Los Angeles Times

  8. From New York chef Sara Jenkins: New Italian Pantry app

    I was excited to see that New York chef Sara Jenkins of <a href=&quot;http://porsena.com/">Porsena</a> and <a href="http://www.porchettanyc.com/">Porchetta</a> has just come out with her own app called &ldquo;<a href="https://itunes.apple.com/us/app/sara-jenkins-new-italian-pantry/id584348468?mt=8">New Italian Pantry</a>.&rdquo; It seems like such a natural subject and the publisher has produced a beautiful app with gorgeous photography and graphics. Too bad the content re the pantry is so sketchy. You do get some 80 recipes, though.
    Restaurant critic
    I was excited to see that New York chef Sara Jenkins of Porsena and Porchetta has just come out with her own app called “New Italian Pantry.” It seems like such a natural subject and the publisher has produced a beautiful app with gorgeous...

    Tags: Recipes, Foods and Beverages, Apple iPad, Lifestyle and Leisure, Salt

    9. Jan 12, 2013 |Story| Los Angeles Times

  9. The California Cook: Basic dishes a couple can build on

    Meghan and Carter are getting married. Like so many friends of my daughter, they are bright, funny and, sometimes, almost preternaturally serious. A couple of weeks ago, they asked my wife if we would talk to them about how to stay married &mdash; and about how to cook.
    Los Angeles Times
    Meghan and Carter are getting married. Like so many friends of my daughter, they are bright, funny and, sometimes, almost preternaturally serious. A couple of weeks ago, they asked my wife if we would talk to them about how to stay married — and...

    Tags: Recipes, Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Restaurants

    10. Jan 3, 2013 |Story| Hartford Courant

  10. Mashed Squash For A Creamy Noodle Dish

    We like the flavor and versatility of all kinds of winter squash. At the least, supermarkets keep ample supplies of butternut and acorn squash throughout the winter, but other varieties turn up from time to time. Gardeners who plucked these hard-skinned vegetables from the vines at the end of the growing season have their own stash for the winter, hopefully stored in a cool spot.
    The Hartford Courant
    We like the flavor and versatility of all kinds of winter squash. At the least, supermarkets keep ample supplies of butternut and acorn squash throughout the winter, but other varieties turn up from time to time. Gardeners who plucked these hard-skinned...

    Tags: Foods and Beverages, Butternut Squash, Lifestyle and Leisure, Onions

    11. Dec 27, 2012 |Story| Hartford Courant

  11. Fiore's Brings Tuscany To Plainville

    Fiore's IV Italian Restaurant
    The Hartford Courant
    Fiore's IV Italian Restaurant 17 Whiting St., Plainville 860-747-1700 and http://www.fioresplainville.com Fiore's IV calls itself "a taste of Italy in downtown Plainville," and that's right on the money. A Groupon deal made us want to visit, and...

    Tags: Appetizers, Old Saybrook, Foods and Beverages, Olives, Mussels

    12. Dec 19, 2012 |Story| Los Angeles Times

  12. Cookbook Watch: 'Japanese Farm Food'

    Holiday traffic, gift shopping, partying&hellip;. It&rsquo;s a relief to slow down with a good cookbook that reflects an idyllic life on a&nbsp;farm&nbsp;in northern&nbsp;<span class=&quot;runtimeTopic">Japan</span>, where the cooking revolves around&nbsp;food&nbsp;that&rsquo;s grown at home and prepared simply. &ldquo;<a href="http://www.amazon.com/dp/1449418295">Japanese&nbsp;Farm&nbsp;Food</a>&rdquo; by Nancy Singleton Hachishu, who moved from California to&nbsp;Japan&nbsp;and ended up marrying a&nbsp;farmer&nbsp;and living in his ancestral home two hours from Tokyo, is a transporting respite.
    Holiday traffic, gift shopping, partying…. It’s a relief to slow down with a good cookbook that reflects an idyllic life on a farm in northern Japan, where the cooking revolves around food that’s grown at home and prepared simply....

    Tags: Apricots, Cucumbers, Foods and Beverages, Sushi and Sashimi, Lifestyle and Leisure

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