Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Pasta published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 1397
» View wsbtradio.com items only
    May 23, 2013 |Story| WTXX-LTV

  1. Spicy Food Challenge #5: Szechuan Cuisine from New Haven's Taste of China

    For the first time in my life, I had real, authentic Chinese food, not the American-ized stuff we're so used to. Not that I don't love what's on the majority of Chinese restaurant menus I've come across, but the food at New Haven's Taste of China on Chapel Street is delicious and seems to be made out of real food.
    For the first time in my life, I had real, authentic Chinese food, not the American-ized stuff we're so used to. Not that I don't love what's on the majority of Chinese restaurant menus I've come across, but the food at New Haven's Taste of China on...

    Tags: China, Chinese Restaurants, Foods and Beverages, New Haven (New Haven, Connecticut), Chili

    2. May 20, 2013 |Story| SFL

  2. Dining scene: From three-cheese white pizza to chai tea-brined duck breast

    <strong>S3</strong>
    S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...

    Tags: Shrimp, Sushi and Sashimi, Dining and Drinking, Lifestyle and Leisure, Bars and Clubs

    3. May 21, 2013 |Story| Baltimore Sun

  3. Recipe Finder | Back-of-the-box lasagna

    Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...

    Tags: Foods and Beverages, Tomatoes, Lasagna, Recipes, Lifestyle and Leisure

    4. May 18, 2013 |Story| Los Angeles Times

  4. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Diets and Dieting, Allergies, Washington, DC, Dining and Drinking, Consumer Goods Industries

    5. May 18, 2013 |Column| Chicago Tribune

  5. Chefs using their noodles

    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser.
    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...

    Tags: Shrimp, Washington, DC, Dining and Drinking, Game, Lifestyle and Leisure

    6. May 15, 2013 |Story| Chicago Tribune

  6. Rustic simplicity

    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on the recently released World's 50 Best Restaurants list.
    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...

    Tags: Landforms, Veal, Dining and Drinking, Recipes, Trips and Vacations

    7. May 15, 2013 |Story| Chicago Tribune

  7. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Sea Bass, Macaroni and Cheese, Beef Brisket, Chicago Restaurants, Lamb

    8. May 16, 2013 |Story| Hartford Courant

  8. At Roia, The Cuisines Of France And Italy

    Avi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the Elm City to take a look.
    The Hartford Courant
    Avi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...

    Tags: China, Chinese Restaurants, Ayurvedic Medicine, New Haven (New Haven, Connecticut), Multiple Sclerosis

    9. May 17, 2013 |Story| Hartford Courant

  9. Avon Lions Club Holds Pasta Supper Fundraiser

    AVON &mdash; The Avon Lions Club will host their annual pasta dinner fundraiser on Friday and proceeds from the event will help support the charitable work the group does.
    AVON — The Avon Lions Club will host their annual pasta dinner fundraiser on Friday and proceeds from the event will help support the charitable work the group does. According to an annoucement from the Lions, the dinner will be from 5 to 7:30 p....

    Tags: Foods and Beverages, American School for the Deaf, Avon (Hartford, Connecticut), Charity, Lifestyle and Leisure

    10. May 16, 2013 |Story| LAT - HOLD Archive

  10. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Soups, Pita Bread, Cucumbers, Dining and Drinking, Pies and Tarts

    11. May 13, 2013 |Story| Los Angeles Times

  11. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Soups, Mangos, Cucumbers, Onions, Cilantro

    12. May 8, 2013 |Story| LAT - HOLD Archive

  12. Marugame Monzo: Handmade udon noodle spot is the latest downtown obsession

    <strong>Name: </strong>Marugame Monzo
    Name: Marugame Monzo The chef: Kenji Tateishi is Monzo’s general manager and “master of udon noodles.” This is his first restaurant in the U.S. after training in Japan. Soshi Nishida also prepares the noodles here, and if you’...

    Tags: Foods and Beverages, Dining and Drinking, Restaurants, Lifestyle and Leisure, Japan

 1  2 3 4 5 6 7 8 9 10 11-117 • Next >
Original site for Pasta topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Pasta Photos
bring approximately 10 cups of water to a boil. When th...
(April 2, 2013)
Chaiyo Thai chicken noodle soup
Set aside. Bring to a boil, in a large pot: 4 quarts of...
(March 21, 2013)
Peanut Peeps Sesame Noodles
Who eats: Mostly businesspeople, some casual diners. Wh...
(March 13, 2013)
Sunda, 110 W. Illinois St., Chicago
 » All 45 Pasta photos