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For the first time in my life, I had real, authentic Chinese food, not the American-ized stuff we're so used to. Not that I don't love what's on the majority of Chinese restaurant menus I've come across, but the food at New Haven's Taste of China on...
S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...
Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
The Hartford CourantAvi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...
AVON — The Avon Lions Club will host their annual pasta dinner fundraiser on Friday and proceeds from the event will help support the charitable work the group does. According to an annoucement from the Lions, the dinner will be from 5 to 7:30 p....
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
Name: Marugame Monzo The chef: Kenji Tateishi is Monzo’s general manager and “master of udon noodles.” This is his first restaurant in the U.S. after training in Japan. Soshi Nishida also prepares the noodles here, and if you’...
May 23, 2013 |Story| WTXX-LTV
May 20, 2013 |Story| SFL
May 21, 2013 |Story| Baltimore Sun
May 18, 2013 |Story| Los Angeles Times
May 18, 2013 |Column| Chicago Tribune
May 15, 2013 |Story| Chicago Tribune
May 15, 2013 |Story| Chicago Tribune
May 16, 2013 |Story| Hartford Courant
May 17, 2013 |Story| Hartford Courant
May 16, 2013 |Story| LAT - HOLD Archive
May 13, 2013 |Story| Los Angeles Times
May 8, 2013 |Story| LAT - HOLD Archive
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