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Daily DishChristmas and New Year's restaurant roundup....
Daily DishPanettone is a European classic -- although available in commercial versions, it has an understated elegance when updated and made from scratch with homemade candied citrus peel, spirit-soaked dried fruits and festive touches such as glacé cranberries....
Daily DishRun out of time to bake all those panettone you meant to give as gifts? Not to worry. There's still time to order some imported from Italy from Corti Brothers in Sacramento. This year, owner and gourmand extraordinaire Darrell Corti......
Wednesday is the 100th anniversary of one of the oddest events in the history of classical music — the near-riot in Paris during the premiere of Igor Stravinsky's "The Rite of Spring." The modernist score for ballet shocked and disturbed the...
Tags: United Kingdom, Music, Entertainment, Holidays, Music Industry
Los Angeles Times Staff WriterPanettone Total time: 1 1/2 hours, plus rising time Servings: 12 to 16 (6 to 8 per panettone) Note: From Test Kitchen director Donna Deane. Panettone liners are available at selected Sur La Table stores. 1/2 cup diced candied orange peel ( 1/4 -inch...
Tags: Butter, Salt, Egg Yolks, Vanilla, Vanilla Bean
Los Angeles Times Restaurant CriticEighteen years after moving to Los Angeles, I still get nostalgic at Christmastime for my annual trek to North Beach, wandering into the Italian butcher, the deli, the focaccia place, the espresso bar -- and just before going home, picking up the season's...
Tags: Petroleum Industry
Fragrant, yeasty holiday panettone -- studded with colorful bits of dried and candied fruit -- is festive just to look at and sweetly satisfying to eat. RECIPES: 25 homemade holiday gift ideas! Classic panettone is just one way to get crafty this...
Tags: Butter, Los Angeles Times, Salt, Egg Yolks, Hanukkah
The Kitchen HotlineIngredients: 3/4 cup Almond Milk, such as Silk Brand, Pure Almond Vanilla 1/4 cup Water 1/3 cup Egg Beaters 99% egg substitute 1 Tbsp. Barley Malt Syrup 3 Tbsp. Butter or Vegan Margarine 1 tsp. Rum extract 1/2 tsp. Orange extract 1/2 tsp. Lemon zest 1/...
Lately, Italy's exports have been lacking a bit. Smooth leather goods seem to have given way to slick prime ministers-cum-songwriters (Google it; I wish I was kidding), and the Italian economy looks as though it's about to drag the ball, the boot, and the...
Special to The TimesDURING the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories. And there's nothing better to offer with that early...
Tags: Christmas, Lemons, Marzipan, Breads, Cranberries
Dec 15, 2011 | Los Angeles Times
Dec 1, 2009 | Los Angeles Times
Dec 12, 2009 | Los Angeles Times
May 26, 2013 |Story| Chicago Tribune
Dec 10, 2010 |Story| Los Angeles Times
Dec 11, 2012 |Story| Los Angeles Times
Dec 7, 2012 |Story| Los Angeles Times
Nov 28, 2012 |Story| Los Angeles Times
Nov 30, 2011 |Story| KWGN-LTV
Nov 30, 2011 |Story| WTXX-LTV
Oct 19, 2009 |Story| Tribune Media Services
Dec 19, 2007 |Story| Los Angeles Times
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