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Weekend Escape: A coastal backyard in Yachats, Oregon
Yachats. Say it YA-hots. This tiny dot on a map of the central Oregon coast had been on our list of places to see for its bountiful beachcombing and dramatic vistas. My wife and two sons, ages 11 and 8, stopped for two nights in August during a...
Tags: Foods and Beverages, Lifestyle and Leisure, Personal Service, Alcoholic Beverages, Hotel and Accommodation Industry
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Oyster gardeners: Partnership with Virginia Institute of Marine Science productive
A recent gathering of “Master Oyster Gardeners” at the Virginia Institute of Marine Science is the latest chapter in a fruitful partnership between VIMS scientists and members of the Tidewater Oyster Gardeners Association, or TOGA, according...
Tags: ABC (tv network), Hobbies, Conservation, Marine Science, Foods and Beverages
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March 4: Lunchbreak - Chachere Broiled Oysters
WGN NewsTony Chachere's Creole Foods www.tonychachere.com 1-800-551-9066 For the Free Cookbook: 1-888-8CREOLE (888-827-3653) Chachere Broiled Oysters Serves 4-6 Ingredients: 3 dozen oysters, drain, shuck, and reserve deep shell 2 sticks unsalted butter, room...Tags: Breads, Onions, Foods and Beverages, Butter, Lifestyle and Leisure
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February 13: Lunchbreak - Sofie Sabayon and Creamed Spinach for Oysters
WGN NewsC-House 166 E. Superior Street Chicago (312) 523-0923 http://www.c-houserestaurant.com/ To read more about the restaurant: www.metromix.com Sofie Sabayon and Creamed Spinach for Oysters Sabayon 4 large egg yolks .25 cup Sofie Beer (or other...Tags: Shallots, Butter, Heavy Cream, Garlic, Salt
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A guide to Florida seafood and shellfish
Swordfish Taste: Firm texture, light meat with moderate flavor. Extra-lean fish. Recipe substitutes: Shark, tuna, king mackerel. How much to buy: 1⁄4- to 1⁄3-pound fillets per serving. Amberjack Taste: Firm texture, white meat with mild...Tags: Shrimp, Trout, Florida, Foods and Beverages, Catfish
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Franco-Camachos Open Waterhouse Oyster Bar In Branford
Suzette and Arturo Franco-Camacho have reinvented themselves again. In the past year and a half or so, the married restaurateurs have opened, expanded and closed a total of four spaces in Branford’s center. Their latest venture, Waterhouse, brings...
Tags: Dining and Drinking, Foods and Beverages, Restaurants, Bars and Clubs, Lifestyle and Leisure
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Patrick 'Scunny' McCusker, restaurant owner
Friends remembered Scunny McCusker as a "man with a million friends" who would do anything for a sick child and celebrated unpretentious Baltimore traditions at his Canton restaurants, Nacho Mama's and Mama's on the Half Shell.
Patrick Michael McCusker,...Tags: Foods and Beverages, Hospitals and Clinics, Johns Hopkins Hospital, Lifestyle and Leisure, Fells Point
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The Review: Black Hogg is a beguiling entry on Silver Lake scene
Los Angeles Times Restaurant CriticFirst of all, Black Hogg, the name of the new Silver Lake gastropub, doesn't refer to a heritage pig or even a plain old hog or wild boar. According to the staff, it takes its name from the alternative definition of hogg, which the Oxford English...Tags: Hamburgers, Foods and Beverages, Lifestyle and Leisure, Wines, Mushrooms
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Sweet Eats
There's a certain finesse one has to exude when taking a date out for a romantic night. The atmosphere has to warm and not intimidating. The food has to be flavorful without being overly filling, and the libations have to be lovely. Falling in love at the...Tags: Foie Gras, Miami Beach, Miami (Miami-Dade, Florida)
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Fish kills grow in algae-tainted waters
Something's rotten on the Baltimore area waterfront. Fish are washing ashore by the thousands in a mass die-off that officials say appears to be caused by a weather-driven worsening of the pollution that chronically plagues the Chesapeake Bay.
State...Tags: Anne Arundel County, Tropical Storm Lee (2011), Foods and Beverages, Wildlife, Lifestyle and Leisure
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Throw a crab feast
Tender and succulent crabs are a fleeting pleasure. Take advantage of this delicacy by hosting a crab feast in your own backyard. Since there is no way to eat crab quickly – or without making a mess – these gatherings are casual and...Tags: Seafood and Fishing Industry, Pottery Barn, Foods and Beverages, Butter, Lifestyle and Leisure
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New England Hotels Luring Guests With Celebrity Chefs And Buzz-Worthy Food
The Hartford CourantCelebrity chefs have been winning the hearts, and wallets, of gastronomes far and wide for years as dedicated devotees plan pilgrimages to dine at the hotspots that made them famous. Today, hotels and inns are luring culinary luminaries to lead in-house...Tags: Physical Fitness and Exercise, Gilded Age, Fenway Park, Hotels and Accommodations, Wines
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Sep 1, 2012
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May 28, 2012
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Aug 27, 2012
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Aug 30, 2012
|Column| ctnow.com
Aug 28, 2012
|Story| Baltimore Sun
Jun 2, 2012
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May 23, 2012
|Story| Baltimore Sun
Jul 17, 2012
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Jul 26, 2012
|Story| Hartford Courant
Original site for Oysters topic gallery.