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Howard County datebook Datebook
Sunday, Jan. 20 Celebration The 28th annual Martin Luther King Jr. Holiday Celebration will be held at Howard Community College's Horowitz Visual and Performing Arts Center, 10901 Little Patuxent Parkway in Columbia. The reception takes place at 2 p.m.,...Tags: Harriet Tubman, Foods and Beverages, Salads, Anglicanism, Johannes Brahms
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Kooper's North pays tribute to Ray Lewis with food, drink specials
The Baltimore SunLet's just say that Ray Lewis had better not pull a Brett Favre and, like, come back. Kooper's North is really taking Ray Lewis' retirement to heart. The Mays Chapel Pub is going all out with its tribute to the 10-time All-Pro linebacker, who will be...Tags: Ray Lewis, Foods and Beverages, Fells Point, M&T Bank Stadium, Bars and Clubs
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Salton Sea forms backdrop of farmer's life
Staff WriterIf you want to know anything and everything about the Salton Sea, go see Al Kalin. This seems to be the unofficial consensus in the Imperial Valley. For Kalin, the Salton Sea is a fertile place of escape, recreation, wonder and business. The... -
A shell of a harvest
Oyster dressing, oyster stew, oyster pie, oysters Rockefeller, oysters on the half-shell, fried oysters, scalloped oysters, smoked oysters, oyster shooters. Before anyone gets too carried away with the latest news about the Chesapeake Bay's oyster...
Tags: Chesapeake Bay Bridge
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Full Text: Gov. Bob McDonnell's 2013 State of the Commonwealth address
The following is the full text of Gov. Bob McDonnell's 2013 State of the Commonwealth address: Mr. Speaker. Mr. President. Justices of the Supreme Court and Judges of the State Corporation Commission, Ladies and Gentlemen of the General Assembly,...Tags: CNBC (tv network), Mental Health, Business Enterprises, Health Insurance, Health and Safety at School
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'Top Chef' recap: A lesson on Josie's tree
Bravo TV, thank you, thank you for not making your day after Christmas episode a Christmas episode and for introducing us to Josie's tree -- more on that later. I feared Santa outfits and Christmas music, but instead the chefs began their quick-fire...
Tags: Top Chef (tv program), Google Inc., Religious Festivals, Holidays, Emeril Lagasse
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Revamped J. Paul's shines on the food front
J. Paul's has embraced its location. The Harborplace restaurant, which originally opened in 1997, reopened last June after an eight-month renovation. With six months under its belt, the revamped restaurant's food is mostly on point, but the staff...
Tags: Foods and Beverages, Salads, Harborplace, Lifestyle and Leisure, Onions
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Jimmy's Famous Seafood has earned its name
When Demetrios "Jimmy" Minadakis opened a restaurant in 1974, he had high hopes for the place's success — such high hopes that he chose the name Jimmy's Famous Seafood. Nearly 40 years later, the Dundalk restaurant has lived up to — and...
Tags: Foods and Beverages, Salads, Potatoes, Tomatoes, Cheese
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Blue Back Gets New Wine Bar
The Hartford CourantMention The Federal to any fan of the western Massachusetts dining destination and chances are the response will contain the phrase "risotto balls," probably punctuated by a lustful groan. The 10-year-old Agawam restaurant is known for its imaginative...Tags: Gelato, Risotto, Shrimp, New Haven (New Haven, Connecticut), Bloomfield (Hartford, Connecticut)
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Oyster bars say Drakes Bay farm closure means higher prices
Restaurants, seafood bars and even other shellfish providers are bemoaning the imminent demise of Drakes Bay Oyster Co., a Northern California business said to be responsible for nearly 40% of the state’s oyster production. With “demand...Tags: Foods and Beverages, Dianne Feinstein, Ken Salazar, Seafood, Wildlife
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Critic's Choice: Forget caviar — it's time to indulge in raw oysters
Los Angeles Times Restaurant CriticMaybe it's the nip in the air. Maybe it's the proximity to the holidays, but this time of year I'm craving oysters. And I don't mean a measly half-dozen but a giant iced platter of glistening raw mollusks ready to be slurped down with Champagne or a...Tags: Caviar, Wines, Bars and Clubs, Lifestyle and Leisure, Dining and Drinking
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Tuesday oyster nights coming to Ten Ten in January
The Baltimore SunStarting Jan. 8, Tuesday night is Local Oyster Night at Ten Ten. Every Tuesday, the Harbor East restaurant will shuck a variety of local oysters for $1 each. Most of the oysters will be from Maryland and Virginia. The oyster nights will begin at 5 p.m.,...Tags: Harbor East
Jan 18, 2013
|Story| Baltimore Sun
Jan 4, 2013
|Story| Baltimore Sun
Jan 5, 2013
|Story| Imperial Valley Press Online
Dec 18, 2012
|Story| Baltimore Sun
Jan 9, 2013
| Daily Press
Dec 27, 2012
|Story| Los Angeles Times
Dec 26, 2012
|Story| Baltimore Sun
Dec 5, 2012
|Story| Baltimore Sun
Dec 27, 2012
|Story| Hartford Courant
Nov 30, 2012
|Story| Los Angeles Times
Dec 22, 2012
|Story| Los Angeles Times
Dec 18, 2012
|Story| Baltimore Sun
Original site for Oysters topic gallery.