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New England Hotels Luring Guests With Celebrity Chefs And Buzz-Worthy Food
The Hartford CourantCelebrity chefs have been winning the hearts, and wallets, of gastronomes far and wide for years as dedicated devotees plan pilgrimages to dine at the hotspots that made them famous. Today, hotels and inns are luring culinary luminaries to lead in-house...Tags: Restaurants, Hotel and Accommodation Industry, Hotels and Accommodations, Lakes and Ponds, Wines
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Oyster gardening seminar on tap at VIMS
New volunteer oyster gardeners will be trained at a seminar on Aug. 16 at the Virginia Institute of Marine Science. The Chesapeake Bay Foundation is conducting the seminar from 6-7:30 p.m. in Watermen's Hall, said a CBF spokeswoman. Volunteers will learn...Tags: Chesapeake Bay Foundation
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The Review: Black Hogg is a beguiling entry on Silver Lake scene
Los Angeles Times Restaurant CriticFirst of all, Black Hogg, the name of the new Silver Lake gastropub, doesn't refer to a heritage pig or even a plain old hog or wild boar. According to the staff, it takes its name from the alternative definition of hogg, which the Oxford English...Tags: Salads, Restaurants, Hamburgers, Wines, Mussels
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Mo's Seafood decks out Towson dining
Would you rather be loved or respected? The Mo's group of seafood restaurants and markets gets a lot of the former and not much of the latter. When Anthony Bourdain chose Mo's to represent Baltimore dining on a 2009 "No Reservations" episode, Baltimore...
Tags: Anthony Bourdain: No Reservations (tv program), Restaurants, Seafood, Anthony Bourdain, Shrimp
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Oyster Gourmet
The Oyster Gourmet is Now Shucking Every Tuesday & Thursday Evening at Church & State! (Los Angeles, CA), June 27, 2012: Yassmin Sarmadi, Owner of Church & State has invited Christophe Happillon, the Oyster Gourmet to come share his love of oysters and...Tags: Restaurants, Dining and Drinking, Lifestyle and Leisure
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Oyster night is Thursday at Cliff's Edge
Daily DishDesigner extraordinaire Dana Hollister has built a marble-topped oyster bar in a shady nook of the already lovely back patio at her Silver Lake restaurant, Cliff's Edge. Right now it comes alive only on Thursday nights when the restaurant begins...... -
Kirk Douglas on the blacklist: Why Hollywood showed so little courage
24 FramesKirk Douglas has written a lively new memoir about one of his greatest triumphs. Titled “I Am Spartacus!” it recounts how Douglas helped break the midcentury anti-communist blacklist by secretly hiring Dalton Trumbo to write “Spartacus,&... -
Maryland's oysters more depleted than thought, study says
A new scientific study recommends halting all commercial harvest of oysters in Maryland, warning that the ecologically important bivalves are even more depleted than previously believed and that continuing to catch them risks eliminating them altogether...Tags: Chesapeake Bay Foundation, Natural Resource Industry, Credit and Debt, Health, University of Maryland, College Park
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Oyster farming off to a slow start in Maryland
— The dock built to hold water-filled tanks of baby oysters stands empty. The new marina for landing fully grown bivalves is being used for now by some crabbers.
Encouraged by a new state policy to boost private oyster farming, Jay Robinson and...Tags: Chincoteague (Accomack, Virginia), Restaurants, Natural Resource Industry, Seafood, Wildlife
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Oyster mat making workshop in Brevard County on Wednesday
Beach Beat - Orlando SentinelHere's a fun environmental project, especially for those who love oysters. There is a workshop on Wednesday, from 10 a.m. to noon for people to make oyster mats, which are designed to help restore struggling oyster reefs. The workshop will be held at... -
100 days of summer
Looking for something to do this summer? Whether you're looking for relaxation, a good meal, respite from the heat or adventure, there are a wide range o f activities to help make the most of your summer. Here are 100 from which to choose: May Silver...
Tags: Memorial Day, Festive Events, AMC (tv network), Hotels and Accommodations, Los Angeles County Arboretum & Botanic Garden
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Oyster Stew
What's Cookin'?Ingredients: 2 Tablespoons – Shallots, chopped 2 Tablespoons – Butter 2 dozen – Shucked fresh oysters, liquid reserved 3 cups – Half-and-half cream Kosher Salt Black Pepper Chopped Parsley and oyster crackers to garnish...Tags: Salt, Parsley, Shallots, Butter, Kosher Salt
Jul 26, 2012
|Story| Hartford Courant
Aug 1, 2012
|Story| Daily Press
Jun 2, 2012
|Story| Los Angeles Times
Aug 11, 2012
|Story| Baltimore Sun
Aug 14, 2012
|Story| KTLA-LTV
Jun 28, 2012
| Los Angeles Times
Jun 5, 2012
| Los Angeles Times
Aug 31, 2011
|Story| Baltimore Sun
Jun 20, 2011
|Story| Baltimore Sun
Feb 14, 2012
| Orlando Sentinel
May 23, 2012
|Story| Los Angeles Times
Aug 10, 2011
|Story| KTUU
Original site for Oysters topic gallery.
