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Special CorrespondentCheck this list often as new tips, events and deals around Florida come in: No need to leave Fido behind Vacationers traveling to Orlando don’t have to leave Fifi or Fido behind with Rosen Hotels & Resorts’ VIP ¿ Very Important Pet ¿ package...
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Wines, Appetizers, Mustard, Restaurants, Seafood
Overall impression: Sage's menu includes sections devoted to oysters and pizza, risotto and organic meat and poultry. Throw in beef bourguignonne and meat loaf, and it's hard to know what kind of restaurant Sage wants to be. None of it is particularly...
Tags: Bars and Clubs, Wines, Restaurants, Sage, Fort Lauderdale
The Baltimore SunGuests at Saturday's Preakness will get the first slurp of the Skinny Dipper, a new oyster from True Chesapeake Oyster Co., an oyster farm in St. Mary's County. The Skinny Dipper will be supplied to Baltimore-area restaurants beginning this summer,...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Bars and Clubs, Risotto, Chili, Restaurants, Eggs Benedict
Learn and Grow Series with Art in the Garden Linda Miller, Artist and Virginia Master Naturalist, will help children 7 and older create a botanical portrait in colored pencil or watercolor from plant materials they select in the Williamsburg Botanical...
There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...
Adam Richman was the same charismatic guy’s guy Thursday in the Tribune Tower cafeteria that he was as host of Travel Channel’s “Man v. Food” — you just wouldn’t have known it at first. The burly Brooklyn native...
The Hartford CourantSo, on New Year's Eve Hartford Mayor Pedro Segarra and spouse, his chief of staff Jared Kupiec and guest, two city cops, Chief Operating Officer Saundra Kee Borges, and an eighth person (Jay Gatsby, perhaps?) ran up a $700-plus tab at Max Downtown,...
Five years ago, I wrote that chef Stephanie Izard had "a fanaticism for balance that a Wallenda might envy." Two years ago, after Izard had emerged victorious in the fourth season of "Top Chef," I joked that she should get out of the restaurant business,...
When first proposed about a decade ago, it seemed like a promising means to revive the Chesapeake Bay's devastated oyster crop: Bring in Chinese oysters, which are impervious to the diseases killing the native stock and also grow faster. If successful,...
For RedEyeFans of raw fish can look forward to two new options coming to the South Loop this month. West Town's Kai Sushi plans to open its second location this month in Donna's Cafe's former space at 1255 S. State St. Owner John Tsendsuren said he'd always...
May 17, 2013 |Story| Orlando Sentinel
May 17, 2013 |Story| Baltimore Sun
May 16, 2013 |Story| SFL
May 15, 2013 |Story| Baltimore Sun
May 15, 2013 |Story| Chicago Tribune
May 15, 2013 |Story| Daily Press
Mar 14, 2013 |Column| Chicago Tribune
Jul 2, 2012 |Column| Chicago Tribune
May 12, 2013 |Column| Hartford Courant
Aug 26, 2010 |Column| Chicago Tribune
May 9, 2013 |Story| Baltimore Sun
May 9, 2013 |Story| RedEye
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