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Critic's Choice: Stock up the picnic basket
Los Angeles Times Restaurant CriticThis weather practically demands a picnic. But having the time to make the entire spread is often more dream than reality. That's where some of L.A.'s top restaurants step in with takeout picnics to order. OK, you didn't make everything yourself. Get over...Tags: Dining and Drinking, Foods and Beverages, Salads, Lifestyle and Leisure, Breads
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Mixed messages
Some day, I hope chef Jared Van Camp finds a suitably food-focused stage for his cooking, but that doesn't seem likely to happen any time soon.
Van Camp, executive chef at 2-month-old Nellcote, creates thoughtful, approachable and affordable Provence-...Tags: Phil Vettel, Dining and Drinking, Nellcote, Lifestyle and Leisure, Restaurants
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Fine dining stakes claim in Berwyn
To corrupt an old saying, the good Lord never closes a condo without opening a bungalow.
Berwyn is on the rise. The financial crisis has turned the near west suburb into a hot spot of affordable housing, and young couples and families are crowding in....Tags: Pancakes, Restaurants, Chicago Tribune Columnists, Bars and Clubs, Tony Mantuano
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Love in the kitchen
Food and romance are as much a part of Valentine's Day as chocolates, red roses and sweet whispers. And nowhere does that pair play out more than in the kitchen.
"Cooking is like love. It should be entered into with abandon or not at all."
Credit...Tags: Heavy Cream, Peppers, Lemons, Butter, Parsley
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Roasted Kalamata Olives & Butter Cookies with Almonds
![<span style="text-decoration: underline;"><strong>Roasted Kalamata Olives (Elies sto Fourno)</strong></span>](http://media.trb.com/media/thumbnails/story/2011-12/363469500-14115223.jpg "<span style="text-decoration: underline;\"><strong>Roasted Kalamata Olives (Elies sto Fourno)</strong></span>")
What's Cookin'Roasted Kalamata Olives (Elies sto Fourno) Ingredients: 2 cups Kalamata olives, with pits 1/4 cup extra virgin olive oil 2 Tbsp. red wine vinegar 1 tsp. dried oregano, crushed Procedure: Preheat oven to 350° F. Drain and rinse brine from...Tags: Butter Cookies, Baking Powder, Almond Extract, Egg Yolks, Almonds
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Restaurant review: The stars align on a Fells Point rooftop
The view from the Olive Room, the serenely seductive new penthouse restaurant at the Inn at the Black Olive, dazzles you senseless. Suddenly, Baltimore, seen from this fresh angle, looks like a European port city, vibrant and jagged, a starry skyline...Tags: Summer Squash, Lamb, Entertainment Events, Restaurants, Appetizers
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50 places to eat for $5 or less
Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...
Tags: Coconut, Diets and Dieting, Chocolate Cake, Feta Cheese, Swiss Cheese
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Recipe: Lulu's tapenade
Lulu's tapenade
Total time: 15 minutes
Servings: 6 to 8
Note: This recipe is adapted from "Lulu's Provencal Table" by Richard Olney.
1/2 pound large Greek-style black olives, pitted
2 salted anchovies, rinsed and filleted, or 4 fillets
3 tablespoons...Tags: Anchovies, Richard Olney, Garlic
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Culinary SOS: Palomino Restaurant's tomato and feta relish
Los Angeles TimesDear SOS: The Palomino Restaurant has the yummiest tomato-basil-olive-feta-garlic topping for bread. Could you wrangle the recipe? I have searched and Googled repeatedly. Thanks, Leslie Di Mattia Sherman Oaks Dear Leslie: Palomino was happy to...Tags: Feta Cheese, Onions, Salt, Tomatoes, Kosher Salt
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Heart-healthy 'Kathy's Cookbook' was labor of love for late cardiac patient
Kathy Brown wasn't always much of a chef — but she was an educator.
When Brown, the former head of Grace Christian School, was diagnosed with amyloidosis of the heart in April 2008, she began experimenting with recipes to suit her new low-fat, low-...Tags: Recipes, Carrots, Cheddar Cheese, Heart Disease, Sausages
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Tailgating recipe: Samba Dogs
![As "Barbecue Bible" author Steven Raichlen points out in "Raichlen's Tailgating! 31 Righteous Recipes for On-the-Go Grilling," his latest ebook, "Long before NASCAR and the Super Bowl, there was tailgating. This distinctly American institution dates back to 1869, and probably earlier, when Rutgers and Princeton played their first intercollegiate football game. Students gathered before the contest to drink and socialize, so legend goes, serving their picnics on the lowered tailgates of horse-drawn wagons."](http://www.baltimoresun.com/media/thumbnails/story/2011-12/66796440-15115756.jpg "As "Barbecue Bible\" author Steven Raichlen points out in \"Raichlen's Tailgating! 31 Righteous Recipes for On-the-Go Grilling,\" his latest ebook, \"Long before NASCAR and the Super Bowl, there was tailgating. This distinctly American institution dates back to 1869, and probably earlier, when Rutgers and Princeton played their first intercollegiate football game. Students gathered before the contest to drink and socialize, so legend goes, serving their picnics on the lowered tailgates of horse-drawn wagons.\"")
As "Barbecue Bible" author Steven Raichlen points out in "Raichlen's Tailgating! 31 Righteous Recipes for On-the-Go Grilling," his latest ebook, "Long before NASCAR and the Super Bowl, there was tailgating. This distinctly American institution dates...Tags: NASCAR, Recipes, Hot Dogs, Foods and Beverages, Salt
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Tailgating recipe: Pesto Salmon and Veggies en Papillote
![While the en papillote ("in parchment") method of cooking might sound a little too fancy for tailgating, Mark Graham, in his Dinner Tonight column for the Chicago Tribune, has suggested that it's really nothing more than food wrapped in parchment paper and cooked.](http://www.baltimoresun.com/media/thumbnails/story/2011-12/66446337-01120447-187105.jpg "While the en papillote ("in parchment\") method of cooking might sound a little too fancy for tailgating, Mark Graham, in his Dinner Tonight column for the Chicago Tribune, has suggested that it's really nothing more than food wrapped in parchment paper and cooked.")
While the en papillote ("in parchment") method of cooking might sound a little too fancy for tailgating, Mark Graham, in his Dinner Tonight column for the Chicago Tribune, has suggested that it's really nothing more than food wrapped in parchment paper...Tags: Carrots, Onions, Salt, Chicago Tribune, Cheese Corn
Aug 4, 2012
|Story| Los Angeles Times
Apr 26, 2012
|Column| Chicago Tribune
Aug 11, 2011
|Column| Chicago Tribune
Feb 7, 2012
|Story| Chicago Tribune
Dec 14, 2011
|Story| KTUU
Oct 22, 2011
|Story| Baltimore Sun
Mar 28, 2012
|Story| Los Angeles Times
Sep 22, 2011
|Story| Los Angeles Times
Sep 29, 2011
|Story| Los Angeles Times
Feb 22, 2012
|Story| Baltimore Sun
Dec 15, 2011
|Story| Baltimore Sun
Dec 1, 2011
|Story| Baltimore Sun
Original site for Olives topic gallery.