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    Jan 10, 2013 |Story| SFL

  1. It was pizza that tamed the savage beast

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    First impression: The first thing I realized about Empire Pizza Cafe is that the woman behind the cash register was friendly and courteous and found a way to share a laugh. She knew the menu as if she owned the place. As it turns out, Robin Levy-...

    Tags: Pizzas, Dining and Drinking, Sawgrass Mills, Onions, Peppers

    2. Jan 5, 2013 |Story| WSBT-TV

  2. WSBT Big Game Recipes

    Extreme Pizza Pull Apart Bread Makes 1 loaf (4-5 servings) Ingredients 1 batch frozen pizza dough, thawed 1/2 cup pizza sauce 1 cup mozzarella cheese 1/2 cup parmesan cheese 1-2 cloves fresh, minced garlic 1/2 cup frozen spinach, thawed and squeezed...

    Tags: Cream Cheese, Breads, Recipes, Pizzas, Jams and Jellies

    3. Dec 27, 2012 |Story| Hartford Courant

  3. Fiore's Brings Tuscany To Plainville

    Fiore's IV Italian Restaurant
    The Hartford Courant
    Fiore's IV Italian Restaurant 17 Whiting St., Plainville 860-747-1700 and http://www.fioresplainville.com Fiore's IV calls itself "a taste of Italy in downtown Plainville," and that's right on the money. A Groupon deal made us want to visit, and...

    Tags: Italy, Old Saybrook, Groupon, Inc., Seafood, Dining and Drinking

    4. Dec 26, 2012 |Story| Chicago Tribune

  4. What to sip with ...

    One very simple, fail-safe wine and food pairing is a tannic red wine and seared steer. The normally astringent, even bitter tannins of many red wines are quickly mollified by both the blood protein and the fat of red meat (especially when it is not overcooked).
    One very simple, fail-safe wine and food pairing is a tannic red wine and seared steer. The normally astringent, even bitter tannins of many red wines are quickly mollified by both the blood protein and the fat of red meat (especially when it is not...

    Tags: Steaks, Wines, Foods and Beverages, Lifestyle and Leisure, Salt

    5. Nov 23, 2012 |Story| Glendale News Press

  5. Dining review: A buyer's market for pizza lovers

    Now that Thanksgiving is over and Christmas, Hanukkah and Kwanzaa are upon us, evenings are likely to be filled with gift wrapping, project making, holiday concerts and school pageants. It's the most wonderful time of the year. It's also the busiest and the most bank-account-emptying.
    Now that Thanksgiving is over and Christmas, Hanukkah and Kwanzaa are upon us, evenings are likely to be filled with gift wrapping, project making, holiday concerts and school pageants. It's the most wonderful time of the year. It's also the busiest and...

    Tags: Pies and Tarts, Pizzas, Mushrooms, Onions, Holidays

    6. Dec 8, 2012 |Story| Los Angeles Times

  6. Recipe: Spinach salad with olives, pomegranate seeds and pine nuts

      Total time: 40 minutes Servings: 4 1/2 small red onion 8 to 12 black olives, such as oil-cured, dry-cured or Kalamata, pitted 3 tablespoons pine nuts 1 (9-ounce) bag of cleaned small spinach leaves (about 6 packed cups) 3 Persian cucumbers,...

    Tags: Cucumbers, Onions, Foods and Beverages, Salads, Lifestyle and Leisure

    7. Dec 7, 2012 |Story| Los Angeles Times

  7. Dinner tonight! Caesar salad

    Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how <a href=&quot;http://www.latimes.com/features/food/la-fo-sos-caesarsalad-20101021,0,4139250,full.story" target="_blank">Michael Mina does Caesar</a> at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few ingredients, but it can be assembled from start to finish in about an hour. And I must warn you: Try this once and you may want to fix it again another night this week.
    Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few...

    Tags: Noelle Carter, Recipes, Parsley, Egg Yolks, Lettuce

    8. Dec 5, 2012 |Story| Baltimore Sun

  8. Black Olive convenes healthy eating symposia

    The Black Olive in Fells Point is launching Food for Thought, an informal schedule of symposia, on Monday night, with a syposium devoted to the cuisine of Crete, titled &quot;The Healthiest Diet on the Planet." The public is invited to join in this contemporary approach to the ancient Greek ritual of gathering to partake in good food, fine wine and communal discourse.
    The Baltimore Sun
    The Black Olive in Fells Point is launching Food for Thought, an informal schedule of symposia, on Monday night, with a syposium devoted to the cuisine of Crete, titled "The Healthiest Diet on the Planet." The public is invited to join in this...

    Tags: Mediterranean Diet, Healthy Diet, Fells Point

    9. Nov 30, 2012 |Story| KTLA-LTV

  9. Easy To Make Holiday Hors D Oeuvres

    Natural Foods Cooking Instructor and Food Blogger Pamela Salzman joined us live with some delicious, easy to make holiday hors d’oeuvres.  You can find more of her delicious recipes at pamelasalzman.com or on twitter @pamelasalzman.  MAC &...

    Tags: Butter, Sweet Potatoes, Biscuits, Cucumbers, Pita Bread

    10. Jul 11, 2012 |Story| Chicago Tribune

  10. Irrational exuberance at the farmers market?

    True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up &#8212; for what, I am not sure, because I will go back the following weekend and perhaps hit the downtown markets during my lunch hour. I am just happier with a full complement of vegetables in the fridge.
    True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up — for what, I am not sure, because I will go back the following weekend and perhaps...

    Tags: Arugula, Parsley, Baking Powder, Zucchini, Thyme

    11. Aug 29, 2012 | Orlando Sentinel

  11. Scott McKenzie & the Morning Mix recipe of the week: Steak Kabobs

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Dirty Martini Steak Kabobs....
    12. May 31, 2012 |Story| WGNTV-LTV

  12. March 12: Midday Fix - Cupcakes and Cookies

    Karen Tack and Alan Richardson
    WGN News
    Karen Tack and Alan Richardson To purchase a copy of the book: Cupcakes, Cookies and Pie, Oh My! Demo & Signing Tonight 7:00 p.m. The Bookstall at Chestnut Court 811 Elm Street Winnetka (847) 446-8880 Quick Sugar Cookie Dough Makes 16-20 3 inch...

    Tags: Manufacturing and Engineering, Fashion Trends, Recipes, White Chocolate, Pies and Tarts

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