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Total time: About 3 hours Servings: 4 to 6 Marinated chicken 1/4 cup unsweetened pomegranate molasses 1/4 cup honey 1/4 teaspoon ground coriander 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1/4 teaspoon black pepper 1/2...
Tags: Cinnamon, Grapes, Parsley, Black Pepper, Onions
First impression: When it comes to standard Greek restaurant fare, the only thing unexpected about Taso's Greek Taverna is that its name isn't Acropolis or "Parthenon. That said, the food—all prepared on the premises—is of high quality,...
Our recipe for easy homemade apple dumplings is inspired by the traditional apple dumplings that are still so popular in the Amish areas of Pennsylvania. Serves: 4 Cooking Time: 50 min Ingredients - 1/2 cup water - 1/4 cup granulated sugar - 1...
Hartford CourantPat Sajak, the host of TV's long-running game show "Wheel of Fortune," will star in the Neil Simon comedy, "The Odd Couple" at UConn's Nutmeg Summer Series. The show, which also stars, Joe Moore, will play June 21 to July 7 at the Harriet S. Jorgensen...
Q13 FOX News OnlineCroque Madame Makes 6 The Sauce – A Mornay Sauce Ingredients: - 3 Tablespoons butter - 3 Tablespoons AP flour - 3 cups whole milk, warmed - pinch of nutmeg and pepper - ½ teaspoon salt - 1 ½ cups gruyere, shredded Directions: - Melt butter in...
Daily DishPotter's more well-known descendant, writer Elizabeth Gilbert ("Eat Pray Love" and "Committed"), reintroduces her great-grandmother to readers in a forward to this new release....
The Dish - Orlando SentinelClermont's Dan LaBrie is a finalist in the Beringer Great Steak Challenge 2. The show is currently being aired on the Cooking Channel through June, 2012. Dan's wife, Mary Kay, is a food blogger and recipe writer who has been published in “Taste of...
Total time: 1½ hours Servings: 6 to 8 Note: Adapted from a recipe in "The New German Cookbook" by Jean Anderson and Hedy Würz. 3/4 pound asparagus, trimmed of tough ends 1/4 pound double-smoked slab bacon, cut into ¼-inch cubes (about 1 cup bacon...
Tags: Bacon, Salt, Pies and Tarts, Asparagus
This is a dish that reminds me of a "family meal" in Italy. Half way through the work day, we would all stop and sit down to lunch together. I remember when fili, the sister of the chef I worked for, prepared this for us one day. It really hit me that...
Total time: 1½ hours Servings: 6 to 8 Note: Adapted from a recipe in "The New German Cookbook" by Jean Anderson and Hedy Würz. 3/4 pound asparagus, trimmed of tough ends 1/4 pound double-smoked slab bacon, cut into ¼-inch cubes (about 1 cup...
Tags: Bacon, Los Angeles Times, Pies and Tarts, Salt, Asparagus
8 ozs. spaghetti (cooked according to package instructions) 6 Tbsps. butter or margarine 3 Tbsps. flour 11/2 cups turkey stock 1/2 cup heavy cream 3 Tbsps. dry sherry 1/4 tsp. nutmeg Salt and pepper to taste 1/2 lb. mushrooms, sliced 1...
Tags: Turkey (animal), Spaghetti, Mushrooms, Salt, Butter
Oct 31, 2011 |Story| CLTV
Sep 22, 2011 |Story| Los Angeles Times
Jul 14, 2011 |Story| South Florida Sun-Sentinel
May 18, 2012 |Story| WSBT-TV
May 4, 2012 |Story| Hartford Courant
May 10, 2012 |Story| KCPQ-LTV
May 11, 2012 | Los Angeles Times
Apr 24, 2012 | Orlando Sentinel
Mar 24, 2012 |Story| Los Angeles Times
Mar 23, 2012 |Story| WGNO-LTV
Mar 30, 2012 |Story| KTLA-LTV
Dec 31, 2011 |Story| Allentown Morning Call
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