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Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect. Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...
Tags: Foods and Beverages, Bacon, Lifestyle and Leisure, Soups, Salt
Antonia Lofaso's got your back. The "Top Chef" alumna, along with putting in long restaurant hours, is also a single mom. She knows all about struggling to get a healthful meal on the table for her daughter, Xea, despite that French Culinary Institute...
For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp. That's what I cooked when...
The Dish - Orlando SentinelMiniature Pumpkin Creme Brulee Yield: 6 servings 2 cups milk 2 cups cream 1 cup sugar 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 1 teaspoon ground cloves 4 cups pumpkin puree 18 egg yolks Light brown sugar 1. Heat...
Bonita Burbank from Redmond, Ore., was looking for a recipe for what she called mock apple pie. She said this was a popular recipe back in the 1970s and that it was made with Ritz crackers in place of apples. Many readers sent in the recipe for a two-...
Tags: Apple Pie, Apples, Pies and Tarts, Recipes, Cinnamon
Los Angeles TimesDear SOS: On our anniversary we had dinner at Flavor del Mar in San Diego County. I had an amazing butternut squash soup. I asked our waiter what the spices were. He said the chef did not give out information and recipes. I am wondering whether you can...
Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare. But when treated right, asparagus is a versatile and complex vegetable. Its flavor profile can switch from...
Total time: 1 hour, plus chilling time for the pies Servings: 12 Note: The filling is adapted from a recipe in "The Pie and Pastry Bible" by Rose Levy Beranbaum. The filling uses uncooked egg whites. 1/4 cup water 1/4 ounce (2¼ teaspoons)...
Tags: Arable Farming, Pies and Tarts, Pumpkin, Egg Whites, Salt
San Jose Mercury NewsRemember Pop-Tarts? If you recall those ubiquitous, jam-filled, cardboard-textured relics of childhood, they’ve likely left a bad taste in your mouth. But while the execution of the preservative-filled treats was lacking, the idea remains a...
Turkey. Let's talk about it — honestly. Is it time to ax that big ol' bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the monster, who these days has the carving...
firstname.lastname@example.orgAsparagus is a vegetable made for kids. Like bananas, asparagus stalks have a playful shape. Like carrots, asparagus may be eaten raw or cooked. Like broccoli, asparagus has two distinct parts — a fleshy stalk and a tip with more flavor. And like...
Tags: Foods and Beverages, Vitamin B6, Pizzas, Vitamin K, Salt
For restaurant chefs, every day presents an opportunity to create a new dish, an inspired combination of flavors, textures and ingredients to wow their guests. As the holidays approach, however, professional chefs have more in common with the home cook....
Nov 13, 2012 |Story| Baltimore Sun
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