A collection of news and information related to Nutmeg published by this site and its partners.
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Los Angeles Times Staff WriterTotal time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...
Tags: Cinnamon, Los Angeles Times, Pita Bread, Onions, Ginger
The Hartford CourantDaron Richburg, a 7th grade student at the CREC Public Safety Academy in Enfield, says that Wednesdays are better now that the Nutmeg Big Brother Big Sister program is in his life. It took a little while for him to warm up to the program, which...
GlastonburyEvery year, for a week during the month of May, the Historical Society of Glastonbury's Museum on the Green features a local artist. In the past, some of the local artists featured have included Christopher Gurshin, Lynn A. Damon, Josie Campbell...
Tags: Museums, Arts, Fine Artists, Artists, Arts and Culture
Farmington ValleySusan Regan, Host of Connecticut Valley Views recently visited with Kate Emery, CEO of The Walker Group and founder and board chair of The Social Enterprise Trust. Ms. Emery is an industrious executive dedicated to creating a productive venue for her...
ManchesterStudents at Assumption School's High School Prep campus cast their ballots for books. Their votes, along with those of students, librarians, and teachers from across the state, will determine the 2013 Connecticut's Nutmeg Book Award winner. The Nutmeg...
Tags: Politics, Teaching and Learning, Students, Book, Education
Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...
Tags: Shallots, Fencing, Onions, Turkey (animal), Butter
Your Jewish holiday desserts don't have to be boring. That's what Amos Hayon — an Israeli pastry chef at Lola Restaurant in the Great Neck neighborhood on Long Island, NY — believes. Amos appeared on an episode of the Food Network's "Sweet...
Tags: Ice Cream, Cinnamon, Long Island, Breads, Great Neck
StatewideNutmeg Big Brothers Big Sisters, Connecticut's premier youth mentoring organization, has formally recognized five state "Bigs" (adult mentors) for making a significant contribution to advancing the mentoring concept and for changing the lives of...
Los Angeles TimesFormer Le Cirque and Citrus chef Rémi Lauvand has landed in downtown L.A. at a sleek new restaurant called Le Ka. For his head mixologist, the acclaimed French chef (who is cooking food from all over the world at Le Ka) has chosen South Carolina native...
It is May and that means time for a visit to the Museum on the Green by the Nutmeg Pastelists. Every year - for a week during the month of May - the Historical Society of Glastonbury features a local artist at the museum. Over the years, local artists...
Tags: Museums, Arts, Arts and Culture
READER SUBMITTED: Dr. Surita Rao - The "Condition" Of Mental Health For Our Youth In Today's SocietyFarmington ValleySusan Regan, Host of Connecticut Valley Views met with Dr. Surita Rao, chairman and director of Behavioral Health Services at St. Francis Care to discuss some of the most prevalent factors effecting the mental well-being of the young members of our...
Hartford Courant"Wheel of Fortune"'s host Pat Sajak returns to Connecticut Repertory Theatre's Nutmeg Summer Series in the musical "The Drowsy Chaperone." Sajak played fussy Felix Ungar in Neil Simon's "The Odd Couple" at the Harriet Jorgensen Theatre on the UConn...
May 20, 2013 |Story| Los Angeles Times
May 17, 2013 |Story| Hartford Courant
May 2, 2013 |Story| Hartford Courant
May 12, 2013 |Story| Hartford Courant
May 11, 2013 |Story| Hartford Courant
May 9, 2013 |Story| Los Angeles Times
May 8, 2013 |Story| South Florida Sun-Sentinel
May 5, 2013 |Story| Hartford Courant
Apr 13, 2013 |Story| Los Angeles Times
May 1, 2013 |Story| Hartford Courant
Apr 30, 2013 |Story| Hartford Courant
Apr 23, 2013 |Story| Hartford Courant
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