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Josh's Deli goes back to the basics
Josh Marcus is single-handedly returning Jewish deli food to its roots. Homemade. Artisanal. Not produced in some commissary and reheated like much of today's deli fare. He cures his own salmon and his own pastrami in a 14-day process. He makes pickles,...
Tags: Milton Berle, Judaism, Andy Kaufman, Woody Allen, French Toast
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Blue Back Gets New Wine Bar
The Hartford CourantMention The Federal to any fan of the western Massachusetts dining destination and chances are the response will contain the phrase "risotto balls," probably punctuated by a lustful groan. The 10-year-old Agawam restaurant is known for its imaginative...Tags: Alcoholic Beverages, New Haven (New Haven, Connecticut), Blue Back Square, Bloomfield (Hartford, Connecticut), Wines
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The cutting edge
OMAHA, Neb. — Whether they're driving through, stuck here for work or savvy enough to make a long weekend out of this under-the-radar city, travelers tend to want a darn fine hunk of meat when visiting Omaha. Steak from steak country. Omaha offers...
Tags: Chicago City Hall, Tourism and Leisure, Steaks, Parsley, Mushrooms
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Video/Q&A: 'Red Dawn' star Josh Peck
In reality, “Red Dawn” star Josh Peck says, Twitter would be the No. 1 communication tool during a foreign invasion. “#holy[bleep],” says the actor, best known for Nickelodeon’s “Drake and Josh” series and...
Tags: The Wackness (movie), Sports, Isabel Lucas, Eggs Benedict, Joshua Jackson
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The faith to move mountains can be ours
"If ye have the faith as a grain of mustard seed, ye shall say unto this mountain, Remove hence to yonder place; and it shall remove; and nothing shall be impossible unto you." We all know a mustard seed is very, very small. What is Jesus saying here? If... -
Black-eyed pea recipes for the new year
Black-eyed peas are the New Year's tradition -- a Southern tradition, for the most part, brought to the Carolinas and Georgia from West Africa via the West Indies -- believed to bring luck and prosperity. Make them with pork fat, make them vegetarian,...
Tags: Salt, Mushrooms, Sausages, Onions, Breads
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Go Norse with a smorgasbord full of New Year's noshes
Well, you've done it again. Made it through another, undoubtedly hectic year. Almost. A time to look back and to look ahead. And who better to do both with than dear friends and neighbors (maybe even family.) To mark the close of 2012 (and good riddance),...Tags: Biscuits, Salt, Cucumbers, Butter, Physical Fitness and Exercise
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Dinner tonight! Grilled salmon salad
Daily DishThis recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red... -
U.S., allies girding for worst-case scenario with Syria's WMD
World NowGlobal Focus: During a week that witnessed deadly artillery exchanges between Syria and Turkey and a tense showdown over a plane purportedly ferrying munitions from Russia, the arrival of 150 U.S. troops in Jordan was likely to be viewed as token... -
Crispy, colorful eggplant towers that need no frying
I love the taste of fried eggplant in recipes, but I don't like what the usual ingredients — oil for frying and eggs with cholesterol — can do to my body. So I experimented until I discovered a way for breadcrumbs to stick to the eggplant ...Tags: Tomatoes, Arugula, Vegetarian Diet, Foods and Beverages, Salt
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Beer milkshake? That’s Red Robin’s chill factor for Octoberfest
The Dish - Orlando SentinelRed Robin Gourmet Burgers has launched the beer milkshake. The Octoberfest Milkshake features a blend of Samuel Adams Octoberfest draft, creamy soft serve vanilla ice cream, vanilla syrup and caramel. The gourmet burger restaurant's Oktoberfest menu... -
Tap 42 offers beer drinker's bliss
Tap 42 Bar and Kitchen is serious about beer. So serious that when one of its craft-beer taps runs out, the first thing the venue does is update its Facebook page. Inside the restaurant, it's not uncommon to see the beer menu reprinted twice per day....
Tags: American Express Company, Fish and Chips, Media Industry, Salami, Shrimp
Dec 5, 2012
|Story| SFL
Dec 27, 2012
|Story| Hartford Courant
Dec 2, 2012
|Story| Chicago Tribune
Nov 19, 2012
|Column| RedEye
Nov 30, 2012
|Column| Daily American
Dec 31, 2012
|Story| Los Angeles Times
Dec 20, 2012
|Story| Baltimore Sun
Jul 30, 2012
| Los Angeles Times
Oct 12, 2012
| Los Angeles Times
Jul 11, 2012
|Story| Chicago Tribune
Sep 11, 2012
| Orlando Sentinel
Jul 12, 2012
|Story| SFL
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