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    Jan 5, 2013 |Story| Los Angeles Times

  1. You're in for a treat with these top dogs in town: Critic's Choice

    OK, we've all had our holiday fun and feasting. And somehow another roast turkey or standing rib roast doesn't sound as appealing as it did on Day One or Two or Three. At this point, it's hold the gravy, the rich desserts and the bubbly and get down to basics. Just about now I'm craving a great hot dog with a squirt of mustard and not much else. Here's where to find a few good dogs around town:
    OK, we've all had our holiday fun and feasting. And somehow another roast turkey or standing rib roast doesn't sound as appealing as it did on Day One or Two or Three. At this point, it's hold the gravy, the rich desserts and the bubbly and get down to...

    Tags: Salads, Lifestyle and Leisure, Onions, Foods and Beverages, Bacon

    2. Jan 5, 2013 |Story| Chicago Tribune

  2. Bank robbery in Lincoln Park

    Authorities are looking for a man wearing a mustard-colored baseball cap who robbed a bank in the Lincoln Park community this morning.
    Authorities are looking for a man wearing a mustard-colored baseball cap who robbed a bank in the Lincoln Park community this morning. The man implied he had a weapon but did not display one during the 10 a.m. robbery at Bank of America branch at 2401...

    Tags: FBI, Bank of America Corp., Banking, Theft, Bank Robbery

    3. Dec 17, 2012 |Column| WXIN-LTV

  3. Police: Father beat son, put spicy mustard on wounds

    A Delaware County father faces charges after police say he beat his 12-year-old son with a belt and then put spicy mustard on the boy’s welts to cause him more pain.
    A Delaware County father faces charges after police say he beat his 12-year-old son with a belt and then put spicy mustard on the boy’s welts to cause him more pain. Police arrested Juanis Ali Kirksey, 41, Muncie, after arriving at his home...
    4. Jan 3, 2013 |Story| Baltimore Sun

  4. Tailgate recipe: Black and Purple Burger

    This is one big game. That's going to mean one big tailgate party, too. Celebrate the Ravens' playoff game with a recipe from the folks who feed the team. Chef Jonathan Lindenauer at Classic Catering People — the exclusive caterers of the Ravens'...

    Tags: Cheese Corn, Sour Cream, Steaks, Salads, Lifestyle and Leisure

    5. Dec 31, 2012 |Story| Hartford Courant

  5. Carbone's Opens New Kitchen In Bloomfield

    It's d&eacute;j&agrave; vu for Vinnie Carbone these days. His second restaurant, <strong>Carbone's Kitchen,</strong> has opened, and there is something familiar about the Bloomfield space in the Wintonbury Mall. It is the same space Carbone's now defunct W.B. Cody's was located several years ago.
    The Hartford Courant
    It's déjà vu for Vinnie Carbone these days. His second restaurant, Carbone's Kitchen, has opened, and there is something familiar about the Bloomfield space in the Wintonbury Mall. It is the same space Carbone's now defunct W.B. Cody's was located several...

    Tags: Lifestyle and Leisure, Dining and Drinking, Alcoholic Beverages, Arts and Culture, Foods and Beverages

    6. Dec 27, 2012 |Story| WXIN-LTV

  6. Seasons 52 Winter Recipes

    ROASTED BOSC PEARS  Ingredients: 4 whole Bosc pears 1½ teaspoon extra virgin olive oil ¼ teaspoon Kosher salt ¿ teaspoon fresh ground pepper Procedure: - Preheat oven to 425°F. - Wash pears and cut them in half, lengthwise.  Pat dry. ...

    Tags: Pears, Chutney, Lifestyle and Leisure, Salads, Cabbage

    7. Dec 16, 2012 |Story| AP Broadcast

  7. Man spread spicy mustard on boy's beating injuries

    <span style=&quot;font-size: small;">MUNCIE, Ind. (AP) &mdash; Muncie police say a man beat his 12-year-old son with a belt, then placed spicy mustard on the injuries.</span>
    MUNCIE, Ind. (AP) — Muncie police say a man beat his 12-year-old son with a belt, then placed spicy mustard on the injuries. The Delaware County Jail said Saturday that 41-year-old Juanis Ali Kirksey was being held without bond on preliminary...
    8. Dec 11, 2012 |Column| Chicago Tribune

  8. Timing a tenderloin

    Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it off?
    Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...

    Tags: Shallots, Cheese Corn, Salt, Michigan Avenue, Wolfgang Puck

    9. Nov 20, 2012 |Story| Los Angeles Times

  9. 'Dancing With the Stars: All-Stars' recap: Who's 'Bad'?

    Welcome to the &ldquo;Dancing With the Stars: All-Stars&rdquo; semi-finals, ballroom fans! This was the last chance for stars and their pros to dance to the finals before the double elimination on Tuesday night, so we got outlandish costumes. Saw what happened when you crossed espionage and the Lindy hop. And we got an actual romantic kiss at the end of a routine!
    Welcome to the “Dancing With the Stars: All-Stars” semi-finals, ballroom fans! This was the last chance for stars and their pros to dance to the finals before the double elimination on Tuesday night, so we got outlandish costumes. Saw what...

    Tags: Entertainment Events, Lifestyle and Leisure, Dining and Drinking, Politics, Caves and Caverns

    10. Nov 28, 2012 |Story| Baltimore Sun

  10. Metropolitan's accent is decidedly global

    Metropolitan Coffeehouse &amp; Wine Bar has a certain <em>je ne sais quoi</em>.
    Metropolitan Coffeehouse & Wine Bar has a certain je ne sais quoi. The eatery — a Federal Hill mainstay, serving three meals a day since 2004 — is excessively charming, with a look lifted right out of Paris' Left Bank. Dark painted wood,...

    Tags: Sausages, Lifestyle and Leisure, Salads, Dining and Drinking, Foods and Beverages

    11. Nov 25, 2012 |Column| ctnow.com

  11. Pig 'n' Beer Dinner At Millwright's Nov. 29

    Millwright's hosts a four-course Berkshire pork and beer dinner Nov. 29 at 6:30 p.m., as part of its ongoing Private Dinner Series. Seating is limited to 50 guests.
    Millwright's hosts a four-course Berkshire pork and beer dinner Nov. 29 at 6:30 p.m., as part of its ongoing Private Dinner Series. Seating is limited to 50 guests. The menu features smoked pork terrine with root vegetables and miso mustard; crepinette,...

    Tags: Simsbury

    12. Dec 26, 2012 |Story| Chicago Tribune

  12. Homage to fromage

    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades.
    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...

    Tags: Appetizers, Lifestyle and Leisure, Salads, Salt, Foods and Beverages

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