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OK, we've all had our holiday fun and feasting. And somehow another roast turkey or standing rib roast doesn't sound as appealing as it did on Day One or Two or Three. At this point, it's hold the gravy, the rich desserts and the bubbly and get down to...
Authorities are looking for a man wearing a mustard-colored baseball cap who robbed a bank in the Lincoln Park community this morning. The man implied he had a weapon but did not display one during the 10 a.m. robbery at Bank of America branch at 2401...
Tags: FBI, Bank of America Corp., Banking, Theft, Bank Robbery
This is one big game. That's going to mean one big tailgate party, too. Celebrate the Ravens' playoff game with a recipe from the folks who feed the team. Chef Jonathan Lindenauer at Classic Catering People — the exclusive caterers of the Ravens'...
Tags: Cheese Corn, Sour Cream, Steaks, Salads, Lifestyle and Leisure
The Hartford CourantIt's déjà vu for Vinnie Carbone these days. His second restaurant, Carbone's Kitchen, has opened, and there is something familiar about the Bloomfield space in the Wintonbury Mall. It is the same space Carbone's now defunct W.B. Cody's was located several...
ROASTED BOSC PEARS Ingredients: 4 whole Bosc pears 1½ teaspoon extra virgin olive oil ¼ teaspoon Kosher salt ¿ teaspoon fresh ground pepper Procedure: - Preheat oven to 425°F. - Wash pears and cut them in half, lengthwise. Pat dry. ...
Tags: Pears, Chutney, Lifestyle and Leisure, Salads, Cabbage
Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...
Tags: Shallots, Cheese Corn, Salt, Michigan Avenue, Wolfgang Puck
Welcome to the “Dancing With the Stars: All-Stars” semi-finals, ballroom fans! This was the last chance for stars and their pros to dance to the finals before the double elimination on Tuesday night, so we got outlandish costumes. Saw what...
Metropolitan Coffeehouse & Wine Bar has a certain je ne sais quoi. The eatery — a Federal Hill mainstay, serving three meals a day since 2004 — is excessively charming, with a look lifted right out of Paris' Left Bank. Dark painted wood,...
Millwright's hosts a four-course Berkshire pork and beer dinner Nov. 29 at 6:30 p.m., as part of its ongoing Private Dinner Series. Seating is limited to 50 guests. The menu features smoked pork terrine with root vegetables and miso mustard; crepinette,...
My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...
Jan 5, 2013 |Story| Los Angeles Times
Jan 5, 2013 |Story| Chicago Tribune
Dec 17, 2012 |Column| WXIN-LTV
Jan 3, 2013 |Story| Baltimore Sun
Dec 31, 2012 |Story| Hartford Courant
Dec 27, 2012 |Story| WXIN-LTV
Dec 16, 2012 |Story| AP Broadcast
Dec 11, 2012 |Column| Chicago Tribune
Nov 20, 2012 |Story| Los Angeles Times
Nov 28, 2012 |Story| Baltimore Sun
Nov 25, 2012 |Column| ctnow.com
Dec 26, 2012 |Story| Chicago Tribune
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