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February 28: Lunchbreak - Bourbon Street Chicken Sizzler and Andouille Sausage Jambalaya
WGN NewsThe Pony 1638 W. Belmont Chicago (773) 828-5055 www.theponychicago.com To read more about the restaurant: metromix.com Bourbon Street Chicken Sizzler Bourbon Sauce Ingredients: 1/2 pound brown sugar 2 cups celery (diced) 1 large onion (diced) 1/2...Tags: WGN, Garlic, Foods and Beverages, Sausages, Onions
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March 2: Lunchbreak - Kale Salad with Balsamic Honey Mustard
WGN NewsCentered Chef 1715 West Chicago Avenue Chicago (312) 226-2433 www.centeredchef.com Chicago Flower and Garden Show Navy Pier March 5-13 Centered Chef Cooking Demo Sunday, March 6 1:30 p.m. www.chicagoflower.com Kale Salad with Balsamic Honey Mustard...Tags: Chicago Flower and Garden Show, WGN, Manufacturing and Engineering, Salads, Salt
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March 11: Lunchbreak - Dirk Flanigan's Gourmet Pepper and Salt Corned Salmon
WGN NewsThe GAGE 24 S. Michigan Avenue Chicago (312) 372-4243 www.thegagechicago.com To read more about the restaurant: metromix.com Dirk Flanigan's Gourmet Pepper and Salt Corned Salmon Ingredients: 4-5 oz Mannin Bay salmon filet scaled 2 oz. horseradish...Tags: WGN, Garlic, Manufacturing and Engineering, Salt, Shallots
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March 7: Lunchbreak - Sara Moulton
WGN NewsSara Moulton To purchase a copy of the book: Sara Moulton's Everyday Family Dinners Shrimp Ingredients: 1 12-ounce bottle beer 1 cup plus 1/3 cup Wondra or unbleached all-purpose flour 1 teaspoon Dijon mustard kosher salt Tartar Sauce (recipe...Tags: WGN, Pancakes, Pies and Tarts, Foods and Beverages, Salt
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Small Wonders: There can be only one winner
The election is over. We the people had our say. And Chuck Norris' prognosticated “1,000 Years of Darkness” has begun. Or it's simply the end of daylight saving time. So now that that's over with, let's get to a debate that truly matters,...Tags: Lettuce, Chuck Norris, Elections, Breads, Politics
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Recipe: Cherry-pear mostarda
Total time: 25 minutes Servings: Makes a generous 1½ quarts Note: Adapted from Quinn and Karen Hatfield. Dried pears can be found in most well-stocked and gourmet markets, as well as online. Pickled mustard seeds are available at select gourmet...
Tags: Cherries, Onions, Pears
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Grants Makeover Works
The Hartford CourantGrants Restaurant and Bar 977 Farmington Ave., West Hartford 860-236-1930 and http://www.billygrant.com Grants has long been a star of the impressive West Hartford Center food scene. When my group of Ladies Who Lunch heard they'd renovated the place...Tags: West Hartford, Garlic, Foods and Beverages, Salads, Cheese
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From the Harvest: Pumpkin that's simply great
The pumpkin has so much more to offer than languishing on a doorstep as a jack-o'-lantern or being dumped unceremoniously into a pie for a cheap thrill at the end of Thanksgiving dinner.
The culinary uses for pumpkin are as limitless as your imagination....Tags: Holidays, Pumpkin, Salt, Sausages, Parsley
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Now serving ... food
The only one of the four new breweries and taprooms that serves food is Atlas Brewing Company, where the menu proved to be the proverbial mixed bag. Both appetizers we tried were failures. The pork rillettes on toast were overcooked, greasy and flavorless...Tags: Bars and Clubs, Dining and Drinking, Building Material, Ravenswood, Pizzas
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"Bier-Nacht" Oktoberfest Beer Dinner at City Steam Oct. 24
City Steam hosts an Oktoberfest beer dinner Thursday, Oct. 24 at 7 p.m. Five courses of Bavarian-inspired cuisine are paired with the Hartford brewery's beers. The menu: Steamed mussels with white wine, White Wedding and garlic-butter sauce; handmade...
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Q&A: Jason Aldean on playing at Wrigley Field July 20, 2013
RedEye Sound BoardI'm not much of a country music fan, but at this point I'm in favor of anything happening at Wrigley Field that gets people excited. On Thursday, country music star Jason Aldean (a nominee for Entertainer of the Year at the Country Music Association...Tags: Wrigley Field, Ketchup, Concerts, Entertainment Events, Country and Western (genre)
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March 29: Lunchbreak - Shepherd's Pie
WGN NewsThe Irish Oak 3511 N. Clark Street Chicago (773) 935-6669 www.irishoak.com To read more about the restaurant: metromix.com Shepherd's Pie 6 lbs of ground beef 2 Tablespoons of beef base 1 stick of butter 1 bunch of celery, finely diced 1 bag of...Tags: WGN, Pies and Tarts, Salt, Sausages, Peas
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Nov 9, 2012
|Story| Glendale News Press
Nov 10, 2012
|Story| Los Angeles Times
Nov 6, 2012
|Story| Hartford Courant
Oct 31, 2012
|Story| Baltimore Sun
Oct 25, 2012
|Story| Chicago Tribune
Oct 22, 2012
|Column| ctnow.com
Oct 18, 2012
|Story| RedEye
May 28, 2012
|Story| WGNTV-LTV
Original site for Mustard topic gallery.