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'Dancing With the Stars: All-Stars' recap: Who's 'Bad'?
Welcome to the “Dancing With the Stars: All-Stars” semi-finals, ballroom fans! This was the last chance for stars and their pros to dance to the finals before the double elimination on Tuesday night, so we got outlandish costumes. Saw what...
Tags: Lifestyle and Leisure, Landforms, Apolo Ohno, Speedos, Michael Jackson
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Grilling seafood lightens your barbecue
Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Faith Hicks discusses seafood.
When you imagine a typical summer barbecue, does your mind immediately turn to hot dogs, burgers, steak and ribs?...Tags: Lifestyle and Leisure, Seafood, University of Maryland Medical Center, Shrimp, Honey
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Give thanks these restaurants are cooking
Leave cooking to the experts this Thanksgiving. South Florida’s chefs are counting on you to skip the work of prepping, basting and cleaning up to take advantage of the dinner specials at area gourmet restaurants. But make your reservations now;...
Tags: Lifestyle and Leisure, Apples, Pecans, Sausages, Town Center at Boca Raton
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Video/Q&A: 'Red Dawn' star Josh Peck
In reality, “Red Dawn” star Josh Peck says, Twitter would be the No. 1 communication tool during a foreign invasion. “#holy[bleep],” says the actor, best known for Nickelodeon’s “Drake and Josh” series and...
Tags: Channing Tatum, The Wackness (movie), Josh Peck, Adrianne Palicki, Nickelodeon (tv network)
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Recipe: Griddled Thanksgiving stuffing 'pain perdu' with Gouda sauce and poached eggs
Total time: About 3 hours over 2 days Servings: 6 to 8 Stuffing "pain perdu" 2 eggs 1/2 cup sour cream (crème fraîche or heavy cream can be substituted) 1/2 cup milk 1 1/2 teaspoons smooth Dijon mustard 3/4 teaspoon kosher salt 6 cups...
Tags: Eggs, Dressing and Stuffing, Salt, French Toast, Sour Cream
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November 15: Lunchbreak - Halibut
Senza 2873 North Broadway Chicago www.senzachicago.com/ To read more about the restaurant: chicago.metromix.com/ Halibut Ingredients: 7oz portion Alaskan halibut, skin off Directions: Baste in butter. Sear and roast in aromatics. Black Garlic...
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March 11: Lunchbreak - Dirk Flanigan's Gourmet Pepper and Salt Corned Salmon
WGN NewsThe GAGE 24 S. Michigan Avenue Chicago (312) 372-4243 www.thegagechicago.com To read more about the restaurant: metromix.com Dirk Flanigan's Gourmet Pepper and Salt Corned Salmon Ingredients: 4-5 oz Mannin Bay salmon filet scaled 2 oz. horseradish...Tags: Electrical Appliance, Salt, Shallots, Manufacturing and Engineering, WGN
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March 7: Lunchbreak - Sara Moulton
WGN NewsSara Moulton To purchase a copy of the book: Sara Moulton's Everyday Family Dinners Shrimp Ingredients: 1 12-ounce bottle beer 1 cup plus 1/3 cup Wondra or unbleached all-purpose flour 1 teaspoon Dijon mustard kosher salt Tartar Sauce (recipe...Tags: Lifestyle and Leisure, Pancakes, Salt, WGN, Shrimp
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March 29: Lunchbreak - Shepherd's Pie
WGN NewsThe Irish Oak 3511 N. Clark Street Chicago (773) 935-6669 www.irishoak.com To read more about the restaurant: metromix.com Shepherd's Pie 6 lbs of ground beef 2 Tablespoons of beef base 1 stick of butter 1 bunch of celery, finely diced 1 bag of...Tags: Lifestyle and Leisure, Butter, Sausages, Steaks, Salt
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May 3: Lunchbreak - Sweet and Savory French Toast
WGN NewsSouthport Grocery & Cafe 3552 N. Southport Chicago www.southportgrocery.com Sweet and Savory French Toast Ingredients: 2 1/4 cups milk 1 cup heavy cream ½ cup sugar 2 teaspoons vanilla extract 1/4 teaspoon salt 5 eggs 1/2 lb ham, diced 2 cups Swiss...Tags: Vanilla, Black Pepper, Vanilla Bean, Breads, Salt
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Small Wonders: There can be only one winner
The election is over. We the people had our say. And Chuck Norris' prognosticated “1,000 Years of Darkness” has begun. Or it's simply the end of daylight saving time. So now that that's over with, let's get to a debate that truly matters,...Tags: Lifestyle and Leisure, Politics, Elections, Salami, Breads
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Recipe: Cherry-pear mostarda
Total time: 25 minutes Servings: Makes a generous 1½ quarts Note: Adapted from Quinn and Karen Hatfield. Dried pears can be found in most well-stocked and gourmet markets, as well as online. Pickled mustard seeds are available at select gourmet...
Tags: Pears, Cherries, Onions
Nov 20, 2012
|Story| Los Angeles Times
Aug 22, 2012
|Story| Baltimore Sun
Nov 19, 2012
|Story| SFL
Nov 19, 2012
|Column| RedEye
Nov 17, 2012
|Story| Los Angeles Times
Nov 14, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Nov 9, 2012
|Story| Glendale News Press
Nov 10, 2012
|Story| Los Angeles Times
Original site for Mustard topic gallery.