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Daily DishThis recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red...
This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...
Tags: Pita Bread, Miramar, Sausages, French Toast, England
Our viewers always write in and ask for clever potato salad recipes. Well, here's one we got from Idaho and since Idaho is potato country, you know it's got to be great! Serves: 4 Cooking Time: 20 min What You'll Need: - 2 pounds Idaho potatoes...
Tags: Mayonnaise, Honey, Foods and Beverages, Salt, Salads
Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...
Tags: Mayonnaise, Lettuce, Sea Salt, Cheddar Cheese, Black Pepper
Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...
Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...
Tags: Baking Powder, French Toast, Onions, Chile, Pies and Tarts
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Chicken, Bobby Flay, Chicken Breast, Peanuts, Onions
For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...
Tags: Parsley, Mayonnaise, Gorgonzola, Chives, Tahini
Stopping to steal beer while running away from cops may sound silly, but this is South Florida. The illegal beer run occurred early Sunday morning after a burglary suspect was allegedly caught in the middle of looting a Lighthouse Point home and...
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Mayonnaise, Chives, Onions, California, Buns and Rolls
Jul 30, 2012 | Los Angeles Times
May 22, 2013 |Story| Chicago Tribune
May 24, 2013 |Story| WSBT-TV
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May 23, 2013 |Story| LAT - HOLD Archive
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May 22, 2013 |Story| Baltimore Sun
May 21, 2013 |Story| Aberdeen News
May 21, 2013 |Story| Baltimore Sun
May 20, 2013 |Story| South Florida Sun-Sentinel
May 20, 2013 |Story| Los Angeles Times
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