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A collection of news and information related to Mustard published by this site and its partners.

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    Jul 30, 2012 | Los Angeles Times

  1. Dinner tonight! Grilled salmon salad

    Daily Dish
    This recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red...
    2. May 22, 2013 |Story| Chicago Tribune

  2. Restaurant list

    This list in not all inclusive.
    This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...

    Tags: Pita Bread, Miramar, Sausages, French Toast, England

    3. May 24, 2013 |Story| WSBT-TV

  3. Honey Mustard Potato Salad

    Our viewers always write in and ask for clever potato salad recipes. Well, here's one we got from Idaho and since Idaho is potato country, you know it's got to be great! Serves: 4 Cooking Time: 20 min   What You'll Need: - 2 pounds Idaho potatoes...

    Tags: Mayonnaise, Honey, Foods and Beverages, Salt, Salads

    4. May 24, 2013 |Story| Los Angeles Times

  4. Easy dinner recipes: Get grilling and other quick ideas

    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about entering our <a href=&quot;http://www.latimes.com/features/food/dailydish/la-dd-battle-of-the-burgers-2013-are-you-ready-20130514,0,4692472.story" target="_blank">Battle of the Burgers</a>? You can <a href="http://www.facebook.com/latimesfood" target="_blank">submit your recipes</a> starting at noon Friday.
    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...

    Tags: Mayonnaise, Lettuce, Sea Salt, Cheddar Cheese, Black Pepper

    5. May 24, 2013 | Orlando Sentinel

  5. Memorial Day test kitchen bonus: The art of the kebab

    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table.
    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...

    Tags: Dining and Drinking, Pineapple, Memorial Day, Onions, Organic Foods

    6. May 23, 2013 |Story| LAT - HOLD Archive

  6. Easy dinner recipes: Breakfast for dinner and other quick ideas

    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including a couple savory takes on comforting classics.
    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...

    Tags: Baking Powder, French Toast, Onions, Chile, Pies and Tarts

    7. May 22, 2013 |Story| Chicago Tribune

  7. More grilling dishes

    <strong>Bodacious barbecued chicken breasts</strong>
    Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...

    Tags: Chicken, Bobby Flay, Chicken Breast, Peanuts, Onions

    8. May 22, 2013 |Story| Baltimore Sun

  8. The Admiral's Cup grows up

    For Baltimoreans of a certain age, the name &quot;Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms.
    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...

    Tags: Dining and Drinking, Bars and Clubs, Mayonnaise, Restaurants, Honey

    9. May 21, 2013 |Story| Aberdeen News

  9. Make your own salad dressing

     With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...

    Tags: Parsley, Mayonnaise, Gorgonzola, Chives, Tahini

    10. May 21, 2013 |Story| Baltimore Sun

  10. How to buy crabs

    Buying crabs is a fairly straightforward proposition &mdash; if you know what you want. Below are a few tips about what to expect and what to look for when buying crabs:
    Buying crabs is a fairly straightforward proposition — if you know what you want. Below are a few tips about what to expect and what to look for when buying crabs: • Specify gender: Crab gender is easy to distinguish: male crabs (or "jimmies"...
    11. May 20, 2013 |Story| South Florida Sun-Sentinel

  11. Burglar trashes home, grabs a beer during chase, police say

    Stopping to steal beer while running away from cops may sound silly, but this is South Florida.
    Stopping to steal beer while running away from cops may sound silly, but this is South Florida. The illegal beer run occurred early Sunday morning after a burglary suspect was allegedly caught in the middle of looting a Lighthouse Point home and...

    Tags: Theft, Lighthouse Point, Broward County Sheriff's Office

    12. May 20, 2013 |Story| Los Angeles Times

  12. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Mayonnaise, Chives, Onions, California, Buns and Rolls

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