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Many residents along Northwest Lower Michigan’s coastline are eager for the spring thaw and the end to what some feel is a tortuous, endless and snow-bound winter. But not everyone, and it has nothing to do with snowmobiles, skiing or ice-fishing....
Background: Angelo's Station House and Grille is an Italian reimagining of the previous Station House seafood restaurant in the Cove Shopping Plaza at Deerfield Beach. This incarnation of the restaurant, which opened in December, boasts a cast of longtime...
This finale was unlike anything we’ve ever seen, and clearly produced by some kind of fill-in crew. The entire episode was done in Iron Chef style “live” from a Kitchen Stadium-esque set with a hooting and hollering audience. This...
The Hartford CourantThe food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....
Tags: Onions, Tomatoes, Vegan Diet, Walnuts, Dining and Drinking
New Haven Meatball House 1180 Chapel St., New Haven, (203) 772-3360, nhmeatballhouse.com Mon – Thurs open at 5 p.m., Fri – Sun open at 11:30 a.m., Happy Hour: Mon-Fri 5-7p.m., Sat-Sun 2 - 5p.m. The up-scaling of comfort food in New...
This southern-style classic combo is a hearty and fun weeknight meal. Our Country Chicken and Waffles recipe cooks up quickly with that down-home taste that will stick to your ribs. Serves: 4 Cooking Time: 20 min What You'll Need: - 1...
Tags: Salt, Waffles, Chicken and Waffles, Wines, Heavy Cream
Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn. —Susie Sigel, Highland Park A: I couldn't get...
Tags: Onions, Bill Daley, Tomatoes, Sour Cream, Butter
Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...
Tags: Cheddar Cheese, Dining and Drinking, Salads, Cilantro, Steaks
Miles Thompson is the executive chef of Allumette in Echo Park. The young chef's an Ohio native raised in South Salem, N.Y., who worked his way up to line cook at Los Angeles' Nobu, then executive sous chef at Son of A Gun. He launched his supper club...
Special to The Morning CallThe new Dinner and a Show at ArtsQuest Center at SteelStacks lets you pair an evening’s entertainment — from movies and live comedy to free or ticketed concerts — with a sit-down dinner with table service in the ground floor Mike and Ike...
Total time: 1 hour, 10 minutes Servings: 6 as appetizer, 4 as main course. Note: Inspired in part by a recipe in Yotam Ottolenghi's "Plenty"; the polenta technique comes from Golden Pheasant polenta. 1 cup polenta 4 cups water Salt Butter...
Los Angeles TimesAccording to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in...
Mar 4, 2013 |Story| Petoskey News
Mar 1, 2013 |Story| SFL
Feb 28, 2013 |Story| Baltimore Sun
Feb 28, 2013 |Story| Hartford Courant
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Feb 25, 2013 |Column| Chicago Tribune
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Feb 16, 2013 |Story| Los Angeles Times
Feb 16, 2013 |Story| Los Angeles Times
Original site for Mushrooms topic gallery.