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    Mar 4, 2013 |Story| Petoskey News

  1. Cherry crop was the pits

    Many residents along Northwest Lower Michigan’s coastline are eager for the spring thaw and the end to what some feel is a tortuous, endless and snow-bound winter. But not everyone, and it has nothing to do with snowmobiles, skiing or ice-fishing....

    Tags: Farms, National Oceanic and Atmospheric Administration, Dining and Drinking, Petroleum Industry, Pies and Tarts

    2. Mar 1, 2013 |Story| SFL

  2. Classy, with a chance of (dry) meatballs

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Background: Angelo's Station House and Grille is an Italian reimagining of the previous Station House seafood restaurant in the Cove Shopping Plaza at Deerfield Beach. This incarnation of the restaurant, which opened in December, boasts a cast of longtime...

    Tags: Meatballs, Tomatoes, Dining and Drinking, Salads, Foods and Beverages

    3. Feb 28, 2013 |Story| Baltimore Sun

  3. 'Top Chef' finale recap, Is this 'Iron Chef'?

    This finale was unlike anything we&rsquo;ve ever seen, and clearly produced by some kind of fill-in crew.
    This finale was unlike anything we’ve ever seen, and clearly produced by some kind of fill-in crew. The entire episode was done in Iron Chef style “live” from a Kitchen Stadium-esque set with a hooting and hollering audience. This...

    Tags: Mustard, Salads, Top Chef (tv program), Foods and Beverages, Awards and Prizes

    4. Feb 28, 2013 |Story| Hartford Courant

  4. Gourmet Vegetarian Fare At Six Main

    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream. There's no fish in the chowder, no meat in the meatloaf. You might not even notice what your food is missing unless you ask.
    The Hartford Courant
    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....

    Tags: Onions, Tomatoes, Vegan Diet, Walnuts, Dining and Drinking

    5. Feb 27, 2013 |Story| WTXX-LTV

  5. Dining Review: New Haven Meatball House

    <strong>New Haven Meatball House</strong>
    New Haven Meatball House 1180 Chapel St., New Haven, (203) 772-3360, nhmeatballhouse.com Mon – Thurs open at 5 p.m., Fri – Sun open at 11:30 a.m., Happy Hour: Mon-Fri 5-7p.m., Sat-Sun 2 - 5p.m.   The up-scaling of comfort food in New...

    Tags: Lenny Bruce, Meatballs, Tomatoes, New Haven (New Haven, Connecticut), Dining and Drinking

    6. Feb 26, 2013 |Story| WSBT-TV

  6. Country Chicken and Waffles

    This southern-style classic combo is a hearty and fun weeknight meal. Our Country Chicken and Waffles recipe cooks up quickly with that down-home taste that will stick to your ribs. Serves: 4 Cooking Time: 20 min   What You'll Need: - 1...

    Tags: Salt, Waffles, Chicken and Waffles, Wines, Heavy Cream

    7. Feb 25, 2013 |Column| Chicago Tribune

  7. Soup recipe unavailable? Re-create it on your own

    Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn.
    Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn. —Susie Sigel, Highland Park A: I couldn't get...

    Tags: Onions, Bill Daley, Tomatoes, Sour Cream, Butter

    8. Mar 20, 2013 |Story| SFL

  8. Shack sells taco shells by the seashore

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...

    Tags: Cheddar Cheese, Dining and Drinking, Salads, Cilantro, Steaks

    9. Feb 25, 2013 |Story| Los Angeles Times

  9. 5 Questions for Miles Thompson

    <em>Miles Thompson is the executive chef of <a href=&quot;http://www.allumettela.com">Allumette</a> in Echo Park. The young chef's an Ohio native raised in South Salem, N.Y., who worked his way up to line cook at Los Angeles' Nobu, then executive sous chef at Son of A Gun. He launched his supper club Vagrancy Project last year at Allston Yacht Club and the owners were so smitten they installed him as permanent chef of the newly renovated space.&nbsp;</em>
    Miles Thompson is the executive chef of Allumette in Echo Park. The young chef's an Ohio native raised in South Salem, N.Y., who worked his way up to line cook at Los Angeles' Nobu, then executive sous chef at Son of A Gun. He launched his supper club...

    Tags: Dining and Drinking, Shrimp, Restaurants, Lifestyle and Leisure

    10. Mar 20, 2013 |Story| Allentown Morning Call

  10. Dinner and a show at SteelStacks

    The new Dinner and a Show at ArtsQuest Center at SteelStacks lets you pair an evening&rsquo;s entertainment &mdash; from movies and live comedy to free or ticketed concerts &mdash; with a sit-down dinner with table service in the ground floor Mike and Ike Bistro.
    Special to The Morning Call
    The new Dinner and a Show at ArtsQuest Center at SteelStacks lets you pair an evening’s entertainment — from movies and live comedy to free or ticketed concerts — with a sit-down dinner with table service in the ground floor Mike and Ike...

    Tags: Entertainment, Dining and Drinking, Bethlehem Steel, Air Products and Chemicals, Inc., Restaurants

    11. Feb 16, 2013 |Story| Los Angeles Times

  11. Recipe: Polenta gratin with mushrooms and Fontina

    &nbsp;
      Total time: 1 hour, 10 minutes Servings: 6 as appetizer, 4 as main course. Note: Inspired in part by a recipe in Yotam Ottolenghi's "Plenty"; the polenta technique comes from Golden Pheasant polenta. 1 cup polenta 4 cups water Salt Butter...

    Tags: Cheese, Salt

    12. Feb 16, 2013 |Story| Los Angeles Times

  12. Critic's Choice: Carpaccio as a blank canvas

    According to my &quot;Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in Venice. A regular there, Contessa Amalia Nani Mocenigo (of Venice), was given a strict diet by her doctor. One of the few things she could eat was <em>carne cruda </em>&mdash; raw beef. To make her diet less monotonous, Cipriani presented her one day with a dish of finely sliced raw beef scribbled over with a mayonnaise spiked with mustard and a dash of Worcestershire. He named it "carpaccio" after the painter Vittore Carpaccio, whose paintings were showing in Venice at the time. Cipriani was particularly taken with his use of red.
    Los Angeles Times
    According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in...

    Tags: Rivera, Arugula, Dining and Drinking, Foods and Beverages, Fennel

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Mushrooms Photos
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