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    Mar 11, 2013 |Story| Hartford Courant
  1. Vero Pizza: A Truly Crafted Pie

    I am wasteful when it comes to pizza. If it is not finished in one sitting, it goes into the trash. But that was before I tasted the Sophia pizza from the new Vero Pizza bistro in Plainville. Now my new rule is save the leftovers so I can enjoy it all.
    The Hartford Courant
    I am wasteful when it comes to pizza. If it is not finished in one sitting, it goes into the trash. But that was before I tasted the Sophia pizza from the new Vero Pizza bistro in Plainville. Now my new rule is save the leftovers so I can enjoy it all....

    Tags: Allergies, New Britain, St. Patrick's Day, Easter, Restaurants

  2. Mar 8, 2013 |Story| Los Angeles Times
  3. 5 things to eat this weekend

    Looking to satisfy your weekend food cravings? Here are five things to go out and try immediately, including sticky-rice-filled dumplings (that's right sticky rice <em>in</em> your dumpling), buttery graham cracker chewy bars that might best crack pie and a meaty two-hander of a corned beef sandwich. Have a good weekend -- and some grilled oysters!
    Looking to satisfy your weekend food cravings? Here are five things to go out and try immediately, including sticky-rice-filled dumplings (that's right sticky rice in your dumpling), buttery graham cracker chewy bars that might best crack pie and a...

    Tags: Foods and Beverages, Pasta, Salads, Lifestyle and Leisure, Oysters

  4. Mar 7, 2013 |Story| SFL
  5. Dining scene: From pub bites to sushi

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Slainte Irish Pub + Kitchen 1500 Gateway Blvd., Boynton Beach, 561-742-4190, SlaintePubs.com This 5-year-old Irish pub in Renaissance Commons has added "Kitchen" to its name to reflect its...

    Tags: Fort Lauderdale, Dining and Drinking, Intracoastal Waterway, Onions, Boynton Beach

  6. Mar 6, 2013 |Story| Baltimore Sun
  7. Recipe finder: Sour Cream White Cake

    Marlene Millard from Longview, Wash., said that back in the 1960s she had a recipe for making a delicious sour cream cake that used a boxed white cake mix as the base. She said it was one of those cravings she had during pregnancy that she thought she...

    Tags: Recipes, Frosting and Icing, Sour Cream, Canton (Baltimore, Maryland)

  8. Mar 2, 2013 |Story| Chicago Tribune
  9. Faster, cheaper, delicious cioppino

    Cioppino, that marvelous Italian-American seafood stew with roots in San Francisco, is not hard to make. But a luxurious cioppino typically uses many types of seafood &mdash; crab, mussels, scallops, shrimp, squid, halibut &mdash; which does not exactly make it weeknight (or wallet) friendly.
    Cioppino, that marvelous Italian-American seafood stew with roots in San Francisco, is not hard to make. But a luxurious cioppino typically uses many types of seafood — crab, mussels, scallops, shrimp, squid, halibut — which does not exactly...

    Tags: Foods and Beverages, Tomatoes, Onions, Peppers, Shrimp

  10. Feb 25, 2013 |Story| Baltimore Sun
  11. Mediterranean diet recipe: polenta with roasted vegetables

    New research has found that the Mediterranean diet is linked to a healthy heart. The diet is rich in vegetables, fish, olive oil and nuts. Thinking of switching or adopting some of the principals of the diet? Here is a Mediterranean diet recipe from...

    Tags: Tomatoes, Zucchini, Peppers, Mediterranean Diet, Margarine

  12. Mar 6, 2013 |Column| Orlando Sentinel
  13. Mellow Mushroom pizza franchise a step closer to opening in Mount Dora

    Picture this: a pizza pie emerging from a narrow oven on a flat paddle, its wispy tendrils of steam twirling into the air from the big chunks of mushroom and bubbly mozzarella, cradled in a buttered crust. Please stop drooling. It's unseemly. The...

    Tags: Restaurant and Catering Industry, Business, Money and Monetary Policy, St. Johns River Water Management District

  14. Mar 5, 2013 |Story| Herald Mail
  15. Home cooking: Mom's Hamburger Stroganoff

    Cathy Grantham is a former Washington County Public Schools teacher and has lived in Washington County for more than 30 years.
    Cathy Grantham is a former Washington County Public Schools teacher and has lived in Washington County for more than 30 years. Since November, she has been chairwoman of Friends of the Washington County Free Library. She said she has learned a lot...

    Tags: Recipes, Foods and Beverages, Annapolis, Arts and Culture, Onions

  16. Mar 4, 2013 |Story| Petoskey News
  17. Cherry crop was the pits

    Many residents along Northwest Lower Michigan’s coastline are eager for the spring thaw and the end to what some feel is a tortuous, endless and snow-bound winter. But not everyone, and it has nothing to do with snowmobiles, skiing or ice-fishing....

    Tags: Restaurant and Catering Industry, National Weather Service, Dining and Drinking, Pies and Tarts, Cherries

  18. Mar 1, 2013 |Story| SFL
  19. Classy, with a chance of (dry) meatballs

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Background: Angelo's Station House and Grille is an Italian reimagining of the previous Station House seafood restaurant in the Cove Shopping Plaza at Deerfield Beach. This incarnation of the restaurant, which opened in December, boasts a cast of longtime...

    Tags: Foods and Beverages, Tomatoes, Deerfield Beach, Restaurants, Dining and Drinking

  20. Feb 28, 2013 |Story| Baltimore Sun
  21. 'Top Chef' finale recap, Is this 'Iron Chef'?

    This finale was unlike anything we&rsquo;ve ever seen, and clearly produced by some kind of fill-in crew.
    This finale was unlike anything we’ve ever seen, and clearly produced by some kind of fill-in crew. The entire episode was done in Iron Chef style “live” from a Kitchen Stadium-esque set with a hooting and hollering audience. This...

    Tags: Foods and Beverages, Awards and Prizes, Mustard, Top Chef (tv program), Salads

  22. Feb 28, 2013 |Story| Hartford Courant
  23. Gourmet Vegetarian Fare At Six Main

    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream. There's no fish in the chowder, no meat in the meatloaf. You might not even notice what your food is missing unless you ask.
    The Hartford Courant
    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....

    Tags: Meatloaf, Dining and Drinking, Vegan Diet, Onions, Ice Cream

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