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The Hartford CourantI am wasteful when it comes to pizza. If it is not finished in one sitting, it goes into the trash. But that was before I tasted the Sophia pizza from the new Vero Pizza bistro in Plainville. Now my new rule is save the leftovers so I can enjoy it all....
Tags: Allergies, New Britain, St. Patrick's Day, Easter, Restaurants
Looking to satisfy your weekend food cravings? Here are five things to go out and try immediately, including sticky-rice-filled dumplings (that's right sticky rice in your dumpling), buttery graham cracker chewy bars that might best crack pie and a...
What's happening in food and dining around South Florida. Slainte Irish Pub + Kitchen 1500 Gateway Blvd., Boynton Beach, 561-742-4190, SlaintePubs.com This 5-year-old Irish pub in Renaissance Commons has added "Kitchen" to its name to reflect its...
Marlene Millard from Longview, Wash., said that back in the 1960s she had a recipe for making a delicious sour cream cake that used a boxed white cake mix as the base. She said it was one of those cravings she had during pregnancy that she thought she...
Cioppino, that marvelous Italian-American seafood stew with roots in San Francisco, is not hard to make. But a luxurious cioppino typically uses many types of seafood — crab, mussels, scallops, shrimp, squid, halibut — which does not exactly...
Tags: Foods and Beverages, Tomatoes, Onions, Peppers, Shrimp
New research has found that the Mediterranean diet is linked to a healthy heart. The diet is rich in vegetables, fish, olive oil and nuts. Thinking of switching or adopting some of the principals of the diet? Here is a Mediterranean diet recipe from...
Tags: Tomatoes, Zucchini, Peppers, Mediterranean Diet, Margarine
Picture this: a pizza pie emerging from a narrow oven on a flat paddle, its wispy tendrils of steam twirling into the air from the big chunks of mushroom and bubbly mozzarella, cradled in a buttered crust. Please stop drooling. It's unseemly. The...
Cathy Grantham is a former Washington County Public Schools teacher and has lived in Washington County for more than 30 years. Since November, she has been chairwoman of Friends of the Washington County Free Library. She said she has learned a lot...
Many residents along Northwest Lower Michigan’s coastline are eager for the spring thaw and the end to what some feel is a tortuous, endless and snow-bound winter. But not everyone, and it has nothing to do with snowmobiles, skiing or ice-fishing....
Background: Angelo's Station House and Grille is an Italian reimagining of the previous Station House seafood restaurant in the Cove Shopping Plaza at Deerfield Beach. This incarnation of the restaurant, which opened in December, boasts a cast of longtime...
This finale was unlike anything we’ve ever seen, and clearly produced by some kind of fill-in crew. The entire episode was done in Iron Chef style “live” from a Kitchen Stadium-esque set with a hooting and hollering audience. This...
The Hartford CourantThe food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....
Tags: Meatloaf, Dining and Drinking, Vegan Diet, Onions, Ice Cream
Mar 11, 2013 |Story| Hartford Courant
Mar 8, 2013 |Story| Los Angeles Times
Mar 7, 2013 |Story| SFL
Mar 6, 2013 |Story| Baltimore Sun
Mar 2, 2013 |Story| Chicago Tribune
Feb 25, 2013 |Story| Baltimore Sun
Mar 6, 2013 |Column| Orlando Sentinel
Mar 5, 2013 |Story| Herald Mail
Mar 4, 2013 |Story| Petoskey News
Mar 1, 2013 |Story| SFL
Feb 28, 2013 |Story| Baltimore Sun
Feb 28, 2013 |Story| Hartford Courant
Original site for Mushrooms topic gallery.