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    Apr 29, 2013 |Story| WSBT-TV

  1. Fancy Fast Chicken

    Want to impress your company? Here's a way to do it without a lot of extra work. Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. Now, that's impressive! Serves: 6 Cooking Time: 35 min   What You'll Need: - 6...

    Tags: Foods and Beverages, Dressing and Stuffing, Cheese, Chicken Breast, Soups

    2. Apr 28, 2013 |Story| AP Indiana

  2. Conservation officers rescue mushroom hunters who became lost in W. Indiana nature preserve

    WAVELAND, Ind. (AP) — Indiana conservation officers have rescued two mushroom hunters who became lost in a western Indiana nature preserve. Cpl. Blaine Gillan says 34-year-old Jennifer Leslie of Darlington and 14-year-old Cody Bush of Illinois...

    Tags: Environmental Issues, Conservation

    3. Mar 20, 2013 |Story| SFL

  3. Shack sells taco shells by the seashore

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...

    Tags: Pizzas, Music Industry, Dining and Drinking, Tacos, Foods and Beverages

    4. Mar 20, 2013 |Story| Allentown Morning Call

  4. Dinner and a show at SteelStacks

    The new Dinner and a Show at ArtsQuest Center at SteelStacks lets you pair an evening&rsquo;s entertainment &mdash; from movies and live comedy to free or ticketed concerts &mdash; with a sit-down dinner with table service in the ground floor Mike and Ike Bistro.
    Special to The Morning Call
    The new Dinner and a Show at ArtsQuest Center at SteelStacks lets you pair an evening’s entertainment — from movies and live comedy to free or ticketed concerts — with a sit-down dinner with table service in the ground floor Mike and Ike...

    Tags: Dining and Drinking, Restaurants, Bethlehem Steel, Air Products and Chemicals, Inc., Lifestyle and Leisure

    5. Mar 21, 2013 |Column| Orlando Sentinel

  5. Orlando art event to feature mushroom milestone

    You may not recognize the name, but you probably have seen <strong>Doug Rhodehamel</strong>'s paper-bag mushrooms installed on lawns all over Orlando. But his art is much more than mushrooms.
    You may not recognize the name, but you probably have seen Doug Rhodehamel's paper-bag mushrooms installed on lawns all over Orlando. But his art is much more than mushrooms. The 44-year-old Orlando resident, who works mostly in recycled/found...

    Tags: Arts and Culture, Mennello Museum of American Art, Arts, Winter Park, Museums

    6. Mar 21, 2013 |Story| Hartford Courant

  6. Playful Sweet Pea's Charms, Delights

    After heading out to Riverton for lunch, a friend and I found our intended destination was closed that day, so we crossed the road to Sweet Pea's, where the d&eacute;cor is charming, the menu is amusing and the food is delightful.
    The Hartford Courant
    After heading out to Riverton for lunch, a friend and I found our intended destination was closed that day, so we crossed the road to Sweet Pea's, where the décor is charming, the menu is amusing and the food is delightful. THE VIBE: Sweet Pea's is a...

    Tags: Tomatoes, Bacon, Foods and Beverages, Cheese, Sweet Potatoes

    7. Mar 19, 2013 |Story| Daily Pilot

  7. The Gossiping Gourmet: Thai spice (if you ask) at Bamboo Bistro

    We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro.
    We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro. This casual...

    Tags: Dining and Drinking, Coconut, Foods and Beverages, Restaurants, Peanuts

    8. Mar 20, 2013 |Column| Herald Mail

  8. Pasta dish that packs in a lot of veggies, flavor

    With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest.  By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...

    Tags: Milk, Tomatoes, Foods and Beverages, Pasta, Shallots

    9. Mar 6, 2013 |Column| Chicago Tribune

  9. Ocean wonders abound in Field Museum's 'Creatures of Light'

    It's dark in the rooms that hold the new exhibition at the Field Museum, dark almost like in the deep ocean where many of the featured &quot;Creatures of Light" live.
    It's dark in the rooms that hold the new exhibition at the Field Museum, dark almost like in the deep ocean where many of the featured "Creatures of Light" live. It's dim enough to get you wondering if you, too, after enough time in an environment...

    Tags: Arts and Culture, Fishing, Entertainment Events, Science and Technology, Science

    10. Mar 18, 2013 |Story| Los Angeles Times

  10. Eva closes; who's in at Early Bird and Mercantile; Paiche guest chefs

    <strong>Goodbye, Eva:</strong> Eva chef-owner Mark Gold <a href=&quot;http://la.eater.com/archives/2013/03/18/mark_gold_sells_eva_for_new_project_in_manhattan_beach.php">tells Eater LA</a> that he has opted to sell his Beverly Street restaurant Eva to pursue an opportunity as a partner in a new Manhattan Beach restaurant. Permitting problems over parking spaces and its liquor license plagued Eva last year when Gold sought donations to offset the expenses of filing an appeal after the request for a variance was denied. "Although we will miss Eva ... it was time to find something bigger," Gold said of the decision to move on.&nbsp;
    Goodbye, Eva: Eva chef-owner Mark Gold tells Eater LA that he has opted to sell his Beverly Street restaurant Eva to pursue an opportunity as a partner in a new Manhattan Beach restaurant. Permitting problems over parking spaces and its liquor license...

    Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure

    11. Mar 17, 2013 |Story| Los Angeles Times

  11. This week's Culinary SOS: Braised beef short ribs

    This week's Culinary SOS request comes from Lynne Mitchell in La Ca&ntilde;ada-Flintridge:
    This week's Culinary SOS request comes from Lynne Mitchell in La Cañada-Flintridge: "I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please...

    Tags: Tomatoes, Patina, Salt, Garlic, Google+

    12. Mar 17, 2013 |Column| ctnow.com

  12. National Ravioli Day at Mohegan Sun March 20

    In honor of National Ravioli Day March 20, Todd English's Tuscany at Mohegan Sun has designed a special four-course menu around the filled pasta.
    This one's for the carb lovers. In honor of National Ravioli Day March 20, Todd English's Tuscany at Mohegan Sun has designed a special menu around the filled pasta. Four courses of ravioli will be served Wednesday for $30 a person. The menu: First...
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Mushrooms Photos
Farro with mushrooms, cheese and dill
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Farro with mushrooms, cheese and dill
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