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Want to impress your company? Here's a way to do it without a lot of extra work. Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. Now, that's impressive! Serves: 6 Cooking Time: 35 min What You'll Need: - 6...
WAVELAND, Ind. (AP) — Indiana conservation officers have rescued two mushroom hunters who became lost in a western Indiana nature preserve. Cpl. Blaine Gillan says 34-year-old Jennifer Leslie of Darlington and 14-year-old Cody Bush of Illinois...
Tags: Environmental Issues, Conservation
Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...
Special to The Morning CallThe new Dinner and a Show at ArtsQuest Center at SteelStacks lets you pair an evening’s entertainment — from movies and live comedy to free or ticketed concerts — with a sit-down dinner with table service in the ground floor Mike and Ike...
You may not recognize the name, but you probably have seen Doug Rhodehamel's paper-bag mushrooms installed on lawns all over Orlando. But his art is much more than mushrooms. The 44-year-old Orlando resident, who works mostly in recycled/found...
The Hartford CourantAfter heading out to Riverton for lunch, a friend and I found our intended destination was closed that day, so we crossed the road to Sweet Pea's, where the décor is charming, the menu is amusing and the food is delightful. THE VIBE: Sweet Pea's is a...
Tags: Tomatoes, Bacon, Foods and Beverages, Cheese, Sweet Potatoes
We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro. This casual...
With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest. By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...
Tags: Milk, Tomatoes, Foods and Beverages, Pasta, Shallots
It's dark in the rooms that hold the new exhibition at the Field Museum, dark almost like in the deep ocean where many of the featured "Creatures of Light" live. It's dim enough to get you wondering if you, too, after enough time in an environment...
Goodbye, Eva: Eva chef-owner Mark Gold tells Eater LA that he has opted to sell his Beverly Street restaurant Eva to pursue an opportunity as a partner in a new Manhattan Beach restaurant. Permitting problems over parking spaces and its liquor license...
This week's Culinary SOS request comes from Lynne Mitchell in La Cañada-Flintridge: "I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please...
Apr 29, 2013 |Story| WSBT-TV
Apr 28, 2013 |Story| AP Indiana
Mar 20, 2013 |Story| SFL
Mar 20, 2013 |Story| Allentown Morning Call
Mar 21, 2013 |Column| Orlando Sentinel
Mar 21, 2013 |Story| Hartford Courant
Mar 19, 2013 |Story| Daily Pilot
Mar 20, 2013 |Column| Herald Mail
Mar 6, 2013 |Column| Chicago Tribune
Mar 18, 2013 |Story| Los Angeles Times
Mar 17, 2013 |Story| Los Angeles Times
Mar 17, 2013 |Column| ctnow.com
Original site for Mushrooms topic gallery.