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Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches. The décor has a casual elegance vibe that makes...
Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes. “Don’t be too complicated,” Hughes said. “You want the taste of the morels to stand out.” When the...
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Zucchini, Nordstrom, Cheese Corn, Chicken Breast, Cinnamon
ROCHESTER HILLS, Mich. (AP) — May is white morel season but mushroom hunters venturing into Oakland County parks should watch out for fakes and snakes. The Oakland Press reports that ( http://bit.ly/16gLYQb ) that the small, edible mushrooms are...
Jacob Anaya had some big shoes to fill when he was named chef at Azul one year ago. Michelle Bernstein came to fame here. Clay Conley, who oversees not one but two Palm Beach restaurants, cooked here. Each chef brought a unique perspective to the...
May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus: Easy Steak Diane Yield: 4 servings 1 pound beef shoulder petite tender medallions, cut 3/4 inch thick...
Tags: Foods and Beverages, Shallots, Tomatoes, Steaks, Salt
Having exhausted the foie gras/Kobe short rib/shaved trufflization of burger-swankifying, the foodie brain trusts decided the next great innovation in the hamburger arts will come from Japan: the mysterious fifth "taste" known as umami. Umami is so hard...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Channel 2 NewsThe second annual "Great Alaska Seafood Cook Off," hosted by the Alaska Seafood Marketing Institute, took place last night at the Bill Sheffield Railroad Depot. Six chefs from around Alaska had one hour to prepare and plate a dish that highlighted...
Tags: Foods and Beverages, Shallots, Butter, Seafood, Wines
Maddy's Food Truck @maddysfoodtruck Griot: a French word for the traveling poets, musicians and storytellers of West African. Griot: a Haitian dish of morsels of tender, spicy, fried pork. I haven't yet figured out how these two meanings are...
Tags: Mexico, Limes, Stamford, Music Industry, Lifestyle and Leisure
Forget chicken and steak tonight. Our savory Pork Roast Marsala is so mouthwatering and tender, you won't think twice about making it again and again! Serves: 6 Cooking Time: 45 min What You'll Need: - 1 tablespoon canola or vegetable oil - 1...
Tags: Tomatoes, Wines, Pork Chops, Onions
On a ridge in the Echo Park section of Los Angeles, the fungus kingdom has established a small beachhead in Mary Steffens’ side yard. She’s growing shiitake, the iconic tree mushroom native to China and beloved in Japan. For many backyard...
May 19, 2013 |Story| Orlando Sentinel
May 17, 2013 |Story| Petoskey News
May 17, 2013 |Story| LAT - HOLD Archive
May 17, 2013 |Story| AP Michigan
May 16, 2013 |Story| SFL
May 14, 2013 | Orlando Sentinel
May 16, 2013 |Story| Chicago Tribune
May 15, 2013 |Story| Chicago Tribune
May 9, 2013 |Story| KTUU
May 13, 2013 |Story| WTXX-LTV
May 14, 2013 |Story| WSBT-TV
May 13, 2013 |Story| Los Angeles Times
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