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    May 16, 2012 |Story| Los Angeles Times
  1. Healthful food is not necessarily more expensive than junk food

    Grabbing a burger and a doughnut may seem cheaper than downing a daily dose of fruits and vegetables, but that may not always be true, according to the U.S. Department of Agriculture.
    Grabbing a burger and a doughnut may seem cheaper than downing a daily dose of fruits and vegetables, but that may not always be true, according to the U.S. Department of Agriculture. Price depends on how you measure it, according to a new USDA report....

    Tags: Obesity, Prices, U.S. Department of Agriculture, Google+

  2. May 11, 2012 | Los Angeles Times
  3. Book review: 'At Home on the Range' by Margaret Yardley Potter

    Daily Dish
    Potter's more well-known descendant, writer Elizabeth Gilbert ("Eat Pray Love" and "Committed"), reintroduces her great-grandmother to readers in a forward to this new release....
  4. Dec 31, 2011 |Story| Allentown Morning Call
  5. Lower-fat Macaroni and Cheese Casserole

    2 cups (8 oz.) elbow macaroni, uncooked
    2 cups (8 oz.) elbow macaroni, uncooked 1 box (10 ozs.) frozen broccoli (or fresh) 2 Tbsps. margarine or butter 1/4 cup whole-wheat flour Ground pepper to taste 2 1/2 cups skim milk 1 cup (4 oz.) shredded sharp cheddar cheese 1 cup (4 oz.)...

    Tags: Cheese, Allentown, Butter, Cheddar Cheese, Margarine

  6. Apr 10, 2012 |Story| WTXX-LTV
  7. Local goat dairies aren't kidding around

    Chances are you've had goat cheese. Maybe you've even called it <em>chevre</em>. A staple of gallery reception spreads, of beginner's level savory tarts, and of early-20-something stabs at culinary adulthood, generally speaking, goat cheese makes food nerds and newbs alike get all psyched in the fancy cheese section (next to the olives) or the dairy section (by the yogurt) or at the farmer's market or even the specialty cheese store (once they've advanced to some next-level maneuvers in the kitchen).
    Chances are you've had goat cheese. Maybe you've even called it chevre. A staple of gallery reception spreads, of beginner's level savory tarts, and of early-20-something stabs at culinary adulthood, generally speaking, goat cheese makes food nerds and...

    Tags: East Granby, Olives, Lebanon, Hurricane Irene (2011), Livestock Farming

  8. Mar 12, 2012 |Story| Baltimore Sun
  9. Recipe Finder: Milk Noodle Soup

    Carol Conley from Bend, Ore., was looking for a recipe for milk noodle soup like her German grandmother used to make for her when she was a child. Maggie Lauer from Greencastle, Ind., writes about her love of this soup on her blog, the Other Side of 50...

    Tags: Potatoes, Butter, Peppers, Parsley, Salt

  10. Mar 13, 2012 |Story| Herald Mail
  11. The power of 100 calories

    What do 10 pounds of fat look like? For a rough estimate, imagine 40 sticks of butter or margarine or 10 1-pound cans of vegetable shortening. How many of us add this much weight in a year without realizing it, until our pants fit a little tighter or...

    Tags: Salads, Mayonnaise, Sour Cream, Health, Lifestyle and Leisure

  12. Feb 1, 2012 |Story| Baltimore Sun
  13. Nothin' says lovin' like pasta from the oven

    Whatever Punxsutawny Phil predicts today, we can rest assured that there's more cold weather ahead. And, as we all know, cold weather calls for comfort food. Actually, any excuse for comfort food will do, but setting out to prepare tummy-warming fuel for body and soul is particularly satisfying this time of year.
    Whatever Punxsutawny Phil predicts today, we can rest assured that there's more cold weather ahead. And, as we all know, cold weather calls for comfort food. Actually, any excuse for comfort food will do, but setting out to prepare tummy-warming fuel...

    Tags: Nutmeg, Mushrooms, Jack Cheese, Cilantro, Parmesan Cheese

  14. Feb 1, 2012 |Story| Orlando Sentinel
  15. |Story
  16. Jan 3, 2012 |Story| WTXX-LTV
  17. Health & Fitness Guide 2012: What to Eat For Every Meal, Based on the 2010 Dietary Guidelines

    <strong>Breakfast</strong>
    Breakfast Unsweetened whole-grain breakfast cereal, topped with berries and fat-free milk Why: By eating whole, not refined, grains you¹ll increase the dietary fiber in your diet. Fruit provides fiber as well along with vitamin C, antioxidants and...

    Tags: Dietary Supplements, Almonds, Physical Fitness and Exercise, Vitamin C, U.S. Department of Agriculture

  18. Dec 15, 2011 |Story| AP Broadcast
  19. Obesity drops among NYC K-8 students overall

    NEW YORK (AP) — Obesity rates have declined among New York City's public schoolchildren in kindergarten through eighth grade over the past five years, said a government study published Thursday. The study published by the federal Centers for...

    Tags: Weight, Obesity, Medical Research, Health, Health and Safety at School

  20. Dec 21, 2011 |Story| WXIN-LTV
  21. Seasons 52 Winter Recipes

    SIMPLY GRILLED STEAK / VENISON CHOPS IN MAPLE-BOURBON GLAZE  Ingredients: ¼ cup maple syrup ¼ cup balsamic vinegar ¼ cup bourbon 1 can chicken stock, low sodium (10½ ounces) ½ teaspoon Chipotle Tabasco ½ teaspoon Kosher salt ½ teaspoon Worcestershire...

    Tags: Arugula, Nutmeg, Cilantro, Tomatoes, Heavy Cream

  22. Dec 15, 2011 |Story| Los Angeles Times
  23. Critic's Choice: Fromage fanciers, rejoice!

    Turophiles (yes, that's what cheese lovers are called) look forward to the cheese course the way dessert hounds long for their pudding. But not every cheese course is equal. Some restaurants try to get away with industrial cheeses straight out of the fridge or, not at all prepared, offer a hunk of the Parmigiano used on their pasta. That's why we treasure the restaurants that take care with their <em>tomme</em> and <em>bucheron</em> and bleu d'Auvergne.
    Los Angeles Times Restaurant Critic
    Turophiles (yes, that's what cheese lovers are called) look forward to the cheese course the way dessert hounds long for their pudding. But not every cheese course is equal. Some restaurants try to get away with industrial cheeses straight out of the...

    Tags: Providence, Miramar, Dining and Drinking, Bars and Clubs, Seafood

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Milk Photos
($10) at The Bad Apple (4300 N. Lincoln Ave. 773-360-84...
(August 20, 2012)
El Chupacabra
From the Green Mountains of Vermont, Vermont Butter & C...
(June 21, 2012)
Product Line -- Vermont Butter and Cheese Creamery Product Line
Two Turtle Doves By Craig Schoettler, The Aviary Ever t...
(November 30, 2011)
Two Turtle Doves