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    Jun 22, 2012 | Los Angeles Times
  1. Test Kitchen tips: Homemade gelato

    Daily Dish
    Have you ever wanted to make your own homemade gelato, but didn't think it was possible without the proper equipment? Well, it can be done with nothing more than some bowls, a whisk... and a little arm power!...
  2. May 11, 2012 | Los Angeles Times
  3. Book review: 'At Home on the Range' by Margaret Yardley Potter

    Daily Dish
    Potter's more well-known descendant, writer Elizabeth Gilbert ("Eat Pray Love" and "Committed"), reintroduces her great-grandmother to readers in a forward to this new release....
  4. Dec 31, 2011 |Story| Allentown Morning Call
  5. Lower-fat Macaroni and Cheese Casserole

    2 cups (8 oz.) elbow macaroni, uncooked
    2 cups (8 oz.) elbow macaroni, uncooked 1 box (10 ozs.) frozen broccoli (or fresh) 2 Tbsps. margarine or butter 1/4 cup whole-wheat flour Ground pepper to taste 2 1/2 cups skim milk 1 cup (4 oz.) shredded sharp cheddar cheese 1 cup (4 oz.)...

    Tags: Allentown, Butter, Cheese, Cheddar Cheese, Margarine

  6. Apr 10, 2012 |Story| WTXX-LTV
  7. Local goat dairies aren't kidding around

    Chances are you've had goat cheese. Maybe you've even called it <em>chevre</em>. A staple of gallery reception spreads, of beginner's level savory tarts, and of early-20-something stabs at culinary adulthood, generally speaking, goat cheese makes food nerds and newbs alike get all psyched in the fancy cheese section (next to the olives) or the dairy section (by the yogurt) or at the farmer's market or even the specialty cheese store (once they've advanced to some next-level maneuvers in the kitchen).
    Chances are you've had goat cheese. Maybe you've even called it chevre. A staple of gallery reception spreads, of beginner's level savory tarts, and of early-20-something stabs at culinary adulthood, generally speaking, goat cheese makes food nerds and...

    Tags: East Granby, Ridgefield, Lebanon, Livestock Farming, Old Saybrook

  8. Dec 27, 2010 |Story| Los Angeles Times
  9. With children and food allergy diagnoses, thoroughness is key

    More and more kids these days seem to have food allergies, and peanut-free classrooms are becoming the norm in many elementary schools.
    More and more kids these days seem to have food allergies, and peanut-free classrooms are becoming the norm in many elementary schools. In trying to characterize the apparent increase, scientists have identified two distinct trends. The first is that...

    Tags: Family, Wheezing, Abdominal Pain, Health and Medical Professionals, Asthma

  10. Mar 13, 2012 |Story| Herald Mail
  11. The power of 100 calories

    What do 10 pounds of fat look like? For a rough estimate, imagine 40 sticks of butter or margarine or 10 1-pound cans of vegetable shortening. How many of us add this much weight in a year without realizing it, until our pants fit a little tighter or...

    Tags: Foods and Beverages, Potatoes, Sour Cream, Butter, Nutrition

  12. Mar 12, 2012 |Story| Baltimore Sun
  13. Recipe Finder: Milk Noodle Soup

    Carol Conley from Bend, Ore., was looking for a recipe for milk noodle soup like her German grandmother used to make for her when she was a child. Maggie Lauer from Greencastle, Ind., writes about her love of this soup on her blog, the Other Side of 50...

    Tags: Potatoes, Butter, Peppers, Pasta, Soups

  14. Feb 1, 2012 |Story| Baltimore Sun
  15. Nothin' says lovin' like pasta from the oven

    Whatever Punxsutawny Phil predicts today, we can rest assured that there's more cold weather ahead. And, as we all know, cold weather calls for comfort food. Actually, any excuse for comfort food will do, but setting out to prepare tummy-warming fuel for body and soul is particularly satisfying this time of year.
    Whatever Punxsutawny Phil predicts today, we can rest assured that there's more cold weather ahead. And, as we all know, cold weather calls for comfort food. Actually, any excuse for comfort food will do, but setting out to prepare tummy-warming fuel...

    Tags: Jack Cheese, Ricotta Cheese, Tomatoes, Peppers, Marco Polo

  16. Feb 1, 2012 |Story| Orlando Sentinel
  17. |Story
  18. Jan 3, 2012 |Story| WTXX-LTV
  19. Health & Fitness Guide 2012: What to Eat For Every Meal, Based on the 2010 Dietary Guidelines

    <strong>Breakfast</strong>
    Breakfast Unsweetened whole-grain breakfast cereal, topped with berries and fat-free milk Why: By eating whole, not refined, grains you¹ll increase the dietary fiber in your diet. Fruit provides fiber as well along with vitamin C, antioxidants and...

    Tags: Calcium, Physical Fitness and Exercise, Butter, Diseases and Illnesses, Dietary Supplements

  20. Dec 15, 2011 |Story| AP Broadcast
  21. Obesity drops among NYC K-8 students overall

    NEW YORK (AP) — Obesity rates have declined among New York City's public schoolchildren in kindergarten through eighth grade over the past five years, said a government study published Thursday. The study published by the federal Centers for...

    Tags: Health and Medical Professionals, Physical Fitness and Exercise, Michael Bloomberg, U.S. Centers for Disease Control and Prevention, Health and Safety at School

  22. Dec 21, 2011 |Story| WXIN-LTV
  23. Seasons 52 Winter Recipes

    SIMPLY GRILLED STEAK / VENISON CHOPS IN MAPLE-BOURBON GLAZE  Ingredients: ¼ cup maple syrup ¼ cup balsamic vinegar ¼ cup bourbon 1 can chicken stock, low sodium (10½ ounces) ½ teaspoon Chipotle Tabasco ½ teaspoon Kosher salt ½ teaspoon Worcestershire...

    Tags: Pies and Tarts, Game, Tomatoes, Arugula, Whipping Cream

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Milk Photos
($10) at The Bad Apple (4300 N. Lincoln Ave. 773-360-84...
(August 20, 2012)
El Chupacabra
From the Green Mountains of Vermont, Vermont Butter & C...
(June 21, 2012)
Product Line -- Vermont Butter and Cheese Creamery Product Line
Two Turtle Doves By Craig Schoettler, The Aviary Ever t...
(November 30, 2011)
Two Turtle Doves