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Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday. My favorite dishes leave me time to hunt...
Tags: Dining and Drinking, Walnuts, Sausages, Onions, Cheddar Cheese
Americans have long championed the health benefits of cow's milk. Milk produced by heifers has long been the staple in bowls of Rice Krispies cereal and packages of Cabot's Vermont Cheddar. But dairy products made from goat's milk are growing in...
This post has been updated to include comments from a researcher and an American Heart Assn. spokeswoman. Giving toddlers skim or 1% milk to keep them from growing overweight doesn’t seem to work, according to a study out Monday that gives pause...
Los Angeles TimesGiving toddlers skim or 1 percent milk to keep them from growing overweight doesn’t seem to work, according to a study out Monday that gives pause over the common advice to avoid whole milk from age 2. Researchers led by Dr. Mark DeBoer of the...
Chicago TribuneMac and cheese is all about technique. And you thought it was about the cheese. There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...
Tags: Garlic, Gorgonzola, Salt, USA Today, Tortillas
"Canned salmon: It does a body good" doesn't pack quite the same punch as that other slogan. "Got edamame?" Not much better. They're worth remembering though, given a growing movement away from milk. Consumption is at its lowest level in 36 years,...
Decades ago, our family spent vacations camping in Arkansas. We'd eat out twice: Once for fried catfish and hush puppies and the other time for a pancake breakfast. Reading the menus in the Mountain Home cafe, my Chicago-born siblings and I would marvel...
Tags: Iron (dietary supplement), Sausages, Salt, Mayonnaise, Gravy
Smoking is one of the oldest ways to preserve fish, used long before refrigeration. And while smoked salmon has been a standard as an appetizer in entertaining for decades, it has come a long way from its traditional roots. Today smoked salmon is making...
Tags: Tortillas, Onions, Pasta, Human Interest, Science and Technology
For RedEyeReview: Little Goat 820 W. Randolph St. 312-888-3455 Rating: 3.5 (out of 4) Heating up Stephanie Izard earned a loyal following when she brought home a "Top Chef" title in 2008. When her new restaurant Girl & the Goat opened in 2010 to rave reviews, she...
A frequent bugaboo of the fiscal cliff debacle was the "milk cliff" — the threat of milk price doubling if Congress failed to extend dairy subsidies. Parents were expected to forgo other necessities because their children "had to have milk."...
FARGO, N.D. - “What would you like for Christmas?” I asked my husband as we shopped one evening. “I just need some new undershirts,” my husband replied. He grabbed a package from a rack and handed it to me. This was going to be a holly, jolly...
Tags: Grocery Coupons, Groceries, Entertainment, Salt, Movies
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, diatetic intern Lauren Silverman...
Tags: Butter, Nutrition, Blueberries, Tomatoes, Peanut Butter
Mar 20, 2013 |Story| Chicago Tribune
Mar 26, 2013 |Story| WTXX-LTV
Mar 18, 2013 |Story| Los Angeles Times
Mar 18, 2013 |Story| Los Angeles Times
Mar 12, 2013 |Story| Aberdeen News
Feb 20, 2013 |Story| Chicago Tribune
Oct 3, 2012 |Story| Chicago Tribune
Jan 21, 2013 |Story| Daily American
Jan 17, 2013 |Story| RedEye
Jan 7, 2013 |Story| Baltimore Sun
Dec 14, 2012 |Story| Aberdeen News
Jun 19, 2012 |Story| Baltimore Sun
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