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    Mar 20, 2013 |Story| Chicago Tribune
  1. Do-ahead egg dishes for the holiday

    Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday.
    Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday. My favorite dishes leave me time to hunt...

    Tags: Dining and Drinking, Walnuts, Sausages, Onions, Cheddar Cheese

  2. Mar 26, 2013 |Story| WTXX-LTV
  3. Connecticut Farms Producing Quality Goat Cheese

    Americans have long championed the health benefits of cow's milk. Milk produced by heifers has long been the staple in bowls of Rice Krispies cereal and packages of Cabot's Vermont Cheddar. But dairy products made from goat's milk are growing in popularity.
    Americans have long championed the health benefits of cow's milk. Milk produced by heifers has long been the staple in bowls of Rice Krispies cereal and packages of Cabot's Vermont Cheddar. But dairy products made from goat's milk are growing in...

    Tags: Sundance Film Festival, Cheddar Cheese, Lebanon, Lebanon, Animals

  4. Mar 18, 2013 |Story| Los Angeles Times
  5. Low-fat milk doesn't help toddlers' weight, study says UPDATED

    This post has been updated to include comments from a researcher and an American Heart Assn. spokeswoman.
    This post has been updated to include comments from a researcher and an American Heart Assn. spokeswoman. Giving toddlers skim or 1% milk to keep them from growing overweight doesn’t seem to work, according to a study out Monday that gives pause...

    Tags: Family, American Heart Association, University of Virginia, Healthy Diet, Education

  6. Mar 18, 2013 |Story| Los Angeles Times
  7. Low-fat milk doesn't help toddlers' weight, study says

    Los Angeles Times
    Giving toddlers skim or 1 percent milk to keep them from growing overweight doesn’t seem to work, according to a study out Monday that gives pause over the common advice to avoid whole milk from age 2. Researchers led by Dr. Mark DeBoer of the...

    Tags: Family, American Heart Association, Physical Fitness and Exercise, University of Virginia, Healthy Diet

  8. Mar 12, 2013 |Story| Aberdeen News
  9. Mac and cheese: the ultimate comfort food

      Mac and cheese is all about technique. And you thought it was about the cheese.
    Chicago Tribune
      Mac and cheese is all about technique. And you thought it was about the cheese.  There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...

    Tags: Garlic, Gorgonzola, Salt, USA Today, Tortillas

  10. Feb 20, 2013 |Story| Chicago Tribune
  11. Ditching dairy

    "Canned salmon: It does a body good" doesn't pack quite the same punch as that other slogan.
    "Canned salmon: It does a body good" doesn't pack quite the same punch as that other slogan. "Got edamame?" Not much better. They're worth remembering though, given a growing movement away from milk. Consumption is at its lowest level in 36 years,...

    Tags: Migraine, Nutrition, Eczema, Diarrhea, Calcium

  12. Oct 3, 2012 |Story| Chicago Tribune
  13. Herbed biscuits

    Decades ago, our family spent vacations camping in Arkansas. We'd eat out twice: Once for fried catfish and hush puppies and the other time for a pancake breakfast. Reading the menus in the Mountain Home cafe, my Chicago-born siblings and I would marvel at the odd-sounding options, especially biscuits and gravy. We knew biscuits: Our mom served them for dessert with fresh strawberries and whipped cream. But breakfast? With sausage gravy? Not so much.
    Decades ago, our family spent vacations camping in Arkansas. We'd eat out twice: Once for fried catfish and hush puppies and the other time for a pancake breakfast. Reading the menus in the Mountain Home cafe, my Chicago-born siblings and I would marvel...

    Tags: Iron (dietary supplement), Sausages, Salt, Mayonnaise, Gravy

  14. Jan 21, 2013 |Story| Daily American
  15. Smoked Salmon

    Smoking is one of the oldest ways to preserve fish, used long before refrigeration. And while smoked salmon has been a standard as an appetizer in entertaining for decades, it has come a long way from its traditional roots. Today smoked salmon is making...

    Tags: Tortillas, Onions, Pasta, Human Interest, Science and Technology

  16. Jan 17, 2013 |Story| RedEye
  17. Review: Little Goat

    <strong>Review:</strong> Little Goat
    For RedEye
    Review: Little Goat 820 W. Randolph St. 312-888-3455 Rating: 3.5 (out of 4) Heating up Stephanie Izard earned a loyal following when she brought home a "Top Chef" title in 2008. When her new restaurant Girl & the Goat opened in 2010 to rave reviews, she...

    Tags: Malts and Milkshakes, Peanut Butter, Pies and Tarts, Dining and Drinking, Potatoes

  18. Jan 7, 2013 |Story| Baltimore Sun
  19. Americans better off without milk subsidy

    A frequent bugaboo of the fiscal cliff debacle was the "milk cliff" — the threat of milk price doubling if Congress failed to extend dairy subsidies. Parents were expected to forgo other necessities because their children "had to have milk."...

    Tags: Heart Disease, Harvard Medical School, Diabetes, Fiscal Cliff, Rockville (Bethlehem, Pennsylvania)

  20. Dec 14, 2012 |Story| Aberdeen News
  21. Try these ideas for last-minute, practical holiday gifts

    FARGO, N.D. - “What would you like for Christmas?” I asked my husband as we shopped one evening. “I just need some new undershirts,” my husband replied. He grabbed a package from a rack and handed it to me. This was going to be a holly, jolly...

    Tags: Grocery Coupons, Groceries, Entertainment, Salt, Movies

  22. Jun 19, 2012 |Story| Baltimore Sun
  23. Tips for healthy snacking

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, diatetic intern Lauren Silverman weighs in on snacking.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, diatetic intern Lauren Silverman...

    Tags: Butter, Nutrition, Blueberries, Tomatoes, Peanut Butter

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